Durack Cafe in Perth Menu

Durack Cafe in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Teriyaki Sauce $0.50
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Fried ice cream $6.50
  • Vit xao ngo sen $24.90
    • Duck meat stir fried with pickled lotus steam served with homemade sauce
  • Mussel xao xa ot $21.90
    • Mussels with lemograss
  • Diep xso hsnh gung $30.90
    • Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce
  • Ton nuong toi ( 2 per serve) $9.00
    • Grilled king prawn marinated with garlic sauce
  • Bo sa te vi sat $21.90
    • Sizzling beef with satay sauce
  • Bo xao gung $21.90
    • Sti fried beef with onion & fresh ginger
  • Pho dac bict $12.90
    • Combination beef hofan soup
  • Beer battered chips and gravy $10
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • - With any other extras $4.50
  • Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
  • Extras -
  • - With croissant $8.50
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • Pleased to Meat You Barnyard in a bun $12.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Carrot, mint & queso de Murcia croquettes $14.00
  • Ardbeg 10yo $14.00
  • Grilled flat bread, charred eggplant yoghurt dip $10.00
  • Gin - Beefeater $10.00
  • Wild Turkey Rare Breed $22.00
  • Gin Mare $21.00
  • Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00
  • Sagatiba Velha (Cachaca) $11.00
  • Chicken - cheese pineapple & mayo $9.90
  • Ham & Cheese $5.90
  • Chicken, Cheese & Mayo $5.60
  • Scrambled Egg & Cheese $5.50
  • Hamburger - salad sauce & onion $5.50
  • Steak Salad - sauce & onion $6.90
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Steak Salad - sauce, onion & mayo $6.90
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • Braised caramelized banana bread & butter pudding $18.00
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • (V) - vegetarian (G) - gluten free
  • Magoro - Temaki - Tuna - cones $10.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Salada (garden fresh salad) $5.50
  • Mixed Sashimi (small) $20.00
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • MUSSELS -
  • Passionfruit Cheesecake $6.95
  • Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
  • Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Aranciata, Limonata & Chinotto $5.00
  • Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
  • Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Durack Cafe

Durack Cafe

location

Address

263 Adelaide Tce, Perth, WA, 6000, Australia

phone

Phone

0892212698

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
263 Adelaide Tce, Perth, WA, 6000, Australia
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