Tandoori Sizzler Indian Restaurant
Buffet, Indian
524 Old Northern Rd, Dural, NSW, 2158, Australia
- Dhania Gosht - Succulent pieces of lamb cooked with coriander, garlic and fenugreek $18.90
- Malai Kofta - Dumplings of mashed potatoes, cottage cheese, spinach and raisins, deep fried till golden brown, $13.50
- Mumbai Bringals - Thinly sliced eggplants seasoned, shallow fried and then cooked with crushed tomatoes and curry leaves, $13.90
- Gulab Jamun - Sweet dumplings made from milk, immersed in sugar syrup and served with vanilla ice cream $6.90
- Mango Kul - homemade icre cream with fresh mango puree $5.90
- Onion Bhaji ( 4pcs) - Onions battered in chick pea $7.50
- Chingari Tikka (4pcs) HOT - Chicken marinated in our very own vindaloo paste $12.90
- Kadahi Lamb - Lamb cooked with capsium and onions in a tomato based sauce (dry curry) $18.90
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Tandoori Sizzler Indian Restaurantsample menu