Indian Dural Restaurants and Takeaway Menus

Tandoori Sizzler Indian Restaurant

Buffet, Indian

• Chicken Tikka Masala - Chicken cooked in a creamy buttery sauce with fenugreek, chilli, capsicum and onions $17.90
• Pistachio Kul - homemade ice cream with roasted pistachios $7.90
• Hyderabadi Chicken - Chicken cooked in a coriander base with sauteed onions and capsicum $18.50
• Tandoori Sizzler (4pcs) - Mixed platter of Fish tikka, Chicken tikka, Lamb cutlets and Beef mamna $15.90
• Daal-E-Noorjehan - Mixture of three lentils (red lentil, mung, cheal peas) prepared with mustard seeds, curry leaves, caramelized onions and fresh coriander $12.50
• Homemade Trile - homemade trile with jelly, cherries, cream & vanilla custard $6.90
• Aarabie Beef - Succulent pieces of beef simmered in coconut milk, curry leaves and onion seeds $18.50
• Garlic Naan - Soft bread made with garlic and coriander $3.50

Mother India

Indian, Pakistani

• CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, capsicum and Spanish onions with fresh herbs and spices.(National Dish of England) $15.90
• CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi $15.90
• TANDOORI LACHA PARATHA Wholemeal flaky bread with layers $3.90
• PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” $18.90
• MANGO CHUTNEY $2.90
• CHOCOLATE NAAN Naan stuffed with crushed Choc-Chips $4.90
• PICKLES Lime—chilli—-mango $2.90
• PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander $4.90

Delhi Heights

Indian, Vegan, Vegetarian

Banarasi Babu

Indian

Journey To India

Asian, Indian

Amazing food, great service.