Indian Dural Restaurants and Takeaway Menus

Tandoori Sizzler Indian Restaurant

Buffet, Indian

• Chicken Tikka Masala - Chicken cooked in a creamy buttery sauce with fenugreek, chilli, capsicum and onions $17.90
• Mongol Lamb - Succulent pieces of lamb cooked with dry apricots, fresh mild chillis, coriander and cream $18.50
• Papadums $3.00
• Saag Gosht - Lamb cooked with lightly spices and creamy spinach $17.50
• Samosa (2pcs) - Crispy pastry lled with soft potatoes, green peas and coriander with light spices $8.50
• Garlic Naan - Soft bread made with garlic and coriander $3.50
• Roza Roll (4pc) (spring roll) - Spiced chicken with mashed potatoes, carrot and fresh coriander rolled in a crisp pastry Samosa (2pcs) 8.50 $9.90
• Lamb Cutlets (4pcs) - Succulent lamb cutlets spiced in medium heat marinade. Highly recommended $18.90

Mother India

Indian, Pakistani

• MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) $15.90
• GARLIC NAAN Plain Naan infused with roasted garlic $3.90
• MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. $15.90
• NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce $13.90
• CHICKEN KORMA Tender pieces of chicken thigh fillets cooked with cashews, caramelised onions cream and mild spices $15.90
• LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
• MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. $10.90
• ZEERA ALOO Cumin flavoured dry potatoes $11.90

Delhi Heights

Indian, Vegan, Vegetarian

Banarasi Babu

Indian

Journey To India

Asian, Indian

Amazing food, great service.