Mother India
Indian, Pakistani

1237 Old Northern Rd, Dural, NSW, 2158, Australia
- LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
- CHICKEN KORMA Tender pieces of chicken thigh fillets cooked with cashews, caramelised onions cream and mild spices $15.90
- MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) $15.90
- CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi $15.90
- BASMATI RICE Plain traditional Basmati Rice $2.50
- MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. $18.90
- MIXED PLATTER (Per Person) Murg Tikka, Seekh kebab, Murg Malai Tikka and Samosa $10.90
- CHICKEN CHETTINAD Casserole of chicken cooked with mustard seeds, sesame seeds, coconut milk and fresh curry leaves. (Medium to hot) $15.90