Indian Dural Restaurants and Takeaway Menus

Tandoori Sizzler Indian Restaurant

Buffet, Indian

• Mango Kul - homemade icre cream with fresh mango puree $5.90
• Prawn Malabar - Prawns cooked with coconut oil, fresh curry leaves and coconut milk $21.90
• Vegetarian Jalfrezi - A blend of vegetables including cauli $12.90
• FishTikka (4pcs) - Boneless fish pieces marinated with Ajwain in a special yellow sauce $13.90
• Chicken & Cheese Naan - Naan filled with fresh chicken, cheese, chopped onions, mild chilli & coriander $5.90
• Joaliah Prawns - Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce $22.90
• Duck Al- Farik - Duck on the bone cooked with yogurt, capsicum and nutmeg, $24.90
• Choti Chicken - Small diced chicken cooked homestyle in garlic, ginger and coriander $19.90

Mother India

Indian, Pakistani

• AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander $16.90
• CHOCOLATE NAAN Naan stuffed with crushed Choc-Chips $4.90
• BASMATI RICE Plain traditional Basmati Rice $2.50
• BUTTER CHICKEN An alternative Aussie National Dish. (Mild to medium) $15.90
• RESHMI KEBAB (4 Pieces) Chicken Fillets marinated in cashew nut paste, cream, fresh herbs and spices and then gently cooked in the tandoor. $10.90
• GHAR KI MURGHI A very simple and mild home style chicken curry $15.90
• PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. $9.90
• ZEERA ALOO Cumin flavoured dry potatoes $11.90

Delhi Heights

Indian, Vegan, Vegetarian

Banarasi Babu

Indian

Journey To India

Asian, Indian

Amazing food, great service.