Indian Dural Restaurants and Takeaway Menus

Tandoori Sizzler Indian Restaurant

Buffet, Indian

• Mango Chutney, Mixed Pickle, Papadums $3.00/each
• Navabi Jhinga Pilau - Prawns cooked with basmati rice, chopped onions, carrots, capscicum and garam masala $24.90
• Chicken Tikka (4pcs) - Tender pieces of boneless thigh $11.90
• Mongol Lamb - Succulent pieces of lamb cooked with dry apricots, fresh mild chillis, coriander and cream $18.50
• Nawabi Samosa (4pcs) - Crispy pastry stued with prime lamb mince cooked in herbs & spices $9.90
• Lamb Korma - Lamb prepared in a rich creamy almond and cashew sauce $17.50
• Kadahi Lamb - Lamb cooked with capsium and onions in a tomato based sauce (dry curry) $18.90
• Ali Mushrooms - Button mushrooms with fresh green peas, garlic, paprika, onions, tomatoes and coconut milk $14.90

Mother India

Indian, Pakistani

• MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. $18.90
• MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. $15.90
• PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. $9.90
• PLAIN NAAN Plain flour bread $2.90
• PICKLES Lime—chilli—-mango $2.90
• SEEKH KEBAB (4 Pieces) Finely minced lamb and chicken minced with onion, coriander, flavoured with mace, nutmeg, and cardamom and char grilled on skewers in the Tandoor. $10.90
• MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. $18.90
• TANDOORI MACCHLI Fillets of Basa, marinated in ginger, garlic, fennel seeds and chilli then cooked in tandoor. $10.90

Delhi Heights

Indian, Vegan, Vegetarian

Banarasi Babu

Indian

Journey To India

Asian, Indian

Amazing food, great service.