Indian Dural Restaurants and Takeaway Menus

Tandoori Sizzler Indian Restaurant

Buffet, Indian

• Homemade Trile - homemade trile with jelly, cherries, cream & vanilla custard $6.90
• Aarabie Beef - Succulent pieces of beef simmered in coconut milk, curry leaves and onion seeds $18.50
• Raita - Yoghurt with grated cucumber and roasted ground cumin $3.00
• Chicken & Cheese Naan - Naan filled with fresh chicken, cheese, chopped onions, mild chilli & coriander $5.90
• Plain Naan or Roti - A delicate bread of plain $3.00
• Chingari Tikka (4pcs) HOT - Chicken marinated in our very own vindaloo paste $12.90
• Salan Chicken - Chicken breast cooked with fresh tomatoes and eggplants $18.50
• Mango Chicken - Chicken cooked in a sweet blend of mango puree, fresh cream and sultanas $17.50

Mother India

Indian, Pakistani

• LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
• CHICKEN KORMA Tender pieces of chicken thigh fillets cooked with cashews, caramelised onions cream and mild spices $15.90
• MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) $15.90
• CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi $15.90
• BASMATI RICE Plain traditional Basmati Rice $2.50
• MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. $18.90
• MIXED PLATTER (Per Person) Murg Tikka, Seekh kebab, Murg Malai Tikka and Samosa $10.90
• CHICKEN CHETTINAD Casserole of chicken cooked with mustard seeds, sesame seeds, coconut milk and fresh curry leaves. (Medium to hot) $15.90

Delhi Heights

Indian, Vegan, Vegetarian

Banarasi Babu

Indian

Journey To India

Asian, Indian

Amazing food, great service.