Pakistani Dural Restaurants and Takeaway Menus

Mother India

Indian, Pakistani

• PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” $18.90
• TANDOORI JHINGA (6 Pieces) Prawn cutlets marinated in yogurt, chickpeas flour and Carom seeds, infused with fenugreek leaves and then cooked to perfection in Tandoor $14.90
• MARTBAAN KA GOSHT Specials cuts of Lamb pickled with herbs and spices and then sautéed in onions and tomatoes. $16.90
• PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. $9.90
• INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style $4.90
• LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
• KACHUMBER Fresh tomatoes, onions, cucumber, coriander $2.90
• ZEERA ALOO Cumin flavoured dry potatoes $11.90