Pakistani Dural Restaurants and Takeaway Menus

Mother India

Indian, Pakistani

• AMRITSARI SAMOSA (2 pieces) A vegetarian filling of potatoes, peas, onions and light spices encased in our homemade pastry $6.90
• MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. $18.90
• TANDOORI LACHA PARATHA Wholemeal flaky bread with layers $3.90
• KASHMIR KA ROGAN JOSH Boneless leg of lamb simmered in a traditional red gravy of perfectly balanced flavours. An Aussie favourite $16.90
• CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi $15.90
• BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. $15.90
• MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. $10.90
• MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. $15.90