Dutchess in Melbourne Menu

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Signature Oysters
Natural 4.50
- red wine shallot
Natural 4.50
- fermented chilli, lime granita
Bloody mary 5.50
- tomato, vodka, celery & horseradish
Kilpatrick 5.50
- free range bacon, Worcestershire, Tabasco
Beef fillet tartare, potato crisps, smoked mustard 13.00
Buffalo wings, Louisiana hot sauce, blue cheese 15.00
Salt baked celeriac, 62°C hens egg, truffle buffalo cheese, toasted grains 16.00
Fried squid, tarragon sauce, chilli salt 16.00
Hiramasa kingfish, ponzu, finger lime, avocado, prawn crackers 16.00
Twice baked cheese souffle, mornay sauce, sauteed sprouts, artichoke, truffle oil 17.00
Chargrilled Lakes Entrance octopus, bottarga, avruga caviar, garlic crisp 18.00

Zucchini Spaghetti, salsa verde, puttanesca sauce 23.00
Cape Grim beef cheek, confit garlic pomme puree, broccolini, baby leeks, bordelaise 29.00
Chicken gelantine, potato gratin, Broccolini, braised leek, mustard sauce 34.00
Grilled snapper, local mussels, confit winter root vegetables, king prawn 36.00

3-course sharing style menu 79.00 pp
Minimum of 2 people. Ask your waiter for more information

150G Slow roasted Sher Wagyu brisket full blood Ballan, VIC 23.00
150G Angus Charolais Tri-Tip 110 day grain fed Rosedale, NSW 25.00
150G Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 28.00
150G Eye fillet - pasture fed Gippsland, VIC 31.00
250g Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 37.00
300g Angus Charolais Scotch Fillet 3+ 110 day grain fed Rosedale NSW 46.00
250g Eye Fillet - pasture fed Gippsland, VIC 47.00
300g Sher Wagyu Rump cap 9+ Ballan, VIC 63.00
600gRib Eye- pasture fed Cape Grim, TAS 63.00
Bovine tasting plate 79.00
- 150g Slow roasted Sher wagyu brisket full blood Ballan, VIC
- 150g Eye Filley - pasture fed Gippsland, VIC
- 150g Porterhouse, 35 day dry aged Cape Grim, TAS

Pepper 2.50
Bearnaise 2.50
Hollandaise 2.50
Mushroom 2.50
Perigueux (truffle) 4.50
Truffle butter 4.50
Ortiz Cafe De Paris butter 4.50

Crinkle cut fries 12.00
Waffle fries 12.00
Roasted butternut pumpkin, almond, beurre noisette, goats cheese 12.00
Sauteed chat potato, sour cream, chives 12.00
Grilled cos, parmesan, sauce Gribiche 12.00
Sauteed broccolini, garlic oil, smoked butter 12.00

All 12.00
Whipped mandarin cheesecake, shortbread
Vanilla creamed rice
Banana bread, Galliano butterscotch, almond, vanilla ice-cream
Ferrero Rocher - hazelnut Frangelico gel, Weiss Chocolate
Bounty Bar - condensed milk, parfait, coconut & kaffir lime sorbet
CHOC TOPS
Strawberry jam, coconut lamington
Chocolate, Oreo, Nutella, butterscotch
Peanut butter, brownie, caramel
CHEESE
D'Affinois 9.00
- French double-cream soft cheese made from cow's milk
Fourme d'Ambert 9.00
- French blue Cheese semi-hard
Heidi Farm Tilsit 9.00
- Tasmanian semi-hard, rich. dense texture and distinctive nutty overtone
Or all for 25.00
- Served with quince paste, apple and house Lavosh

Crinkle cut chips 12.00
Signature Oysters
Natural - red wine shallot 4.50
Natural - fermented chilli, lime granita 4.50
Bloody Mary - tomato, vodka, celery & horseradish 5.50
Kilpatrick - free range bacon, Worcestershire, Tabasco 5.50
Mixed marinated Mount Zero Olives 8.00
Spiced bar nuts 8.00
Fried pork croquet, miso mayo, crackling 12.00
Waffle fries 12.00
Beef fillet tartare, potato crisps, smoked mustard 13.00
Buffalo wings, Louisiana hot sauce, blue cheese 15.00
Loaded waffle fries 16.00
Fried squid, tarragon sauce, chilli salt 16.00
Twice baked cheese soufflé, artichoke, spinach, beurre blanc, Meredith goats feta 17.00

Nearby Sample Menus

Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Smoked capsicum, Mount zero olives, fetta $9.00
Cherry frangipane tart, cherry ice cream $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Victorian cheese selection, quince paste, pear & crackers $12.00

4. Eel $15.00
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet

OX Tripe $2.50
BBQ Scallop $3.80
Fried rice with egg $8.00
Chinese bread slice
Chinese leek $5.00
Steamed rice $2.50
Chicken wings
Chilli spicy $2.20

Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
45 Tofu Bibimbab
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)

Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Soup of the day $14.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
House cured beetroot salmon $7.50
Roasted tomatoes $5.00
Kaiserfleisch $6.50
Homemade chilli jam $2.00

-12pcs $10.95
-Regular (4pcs) $10.95
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Try mixed flavour
-Original $29.95
Original
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Add cheese for $1.00

Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
A choice of any of the above sauces
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>

Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
For 4 persons or more $57.80 per person
Stir Fried with Thin Egg Noodles $6.00 per noodle
Eaten with your finger
Long Beans $26.50
- Lightly fried, stir fried with minced pork
Szechuan Beef $28.00
- Ginger and Shallot
Sliced Braised Abalone with Fish Maw & Greens $45.00

Daal Makhani $12.90
- Balck lentils cooked in traditional way
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Butter $3.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Ajwaini laccha paranatha $5.00
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce

SCHNITZ DIPS - Ranch $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Aioli $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50

Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Wok seared seasonal vegetables $7.50
-Steamed scallop dumpling served in a banana leaf $18.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Cheeses please see your waiter for today's selection
Garlic aioli $1.50

32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
36. BBQ Beef $11.50
- Com bo nuong
Medium $11.50
8. Beef Meat Ball
- Pho bo vien
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu

Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
-Spicy pork don $10.90
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
-Pork bibimbam $12.00
Including rice
Chicken darac bowl $15.00
Crispy chicken ball
- Deep fried chicken ball

Stewed beef with rice $10.00
Braised pork with pineapple with rice $10.00
Braised pork with vegetables with rice $10.00
Combination seafood with vegetables with rice $13.80
Sliced pork with eggplant in spicy sauce with rice $10.00
Braised prawns fried noodle $15.80
Crispy skin pork with pork and bean curd with rice $10.00
Combination seafood noodle soup $12.80

Special Tempura $18.80
Premium Wagyu $56.80 p/ person
House Banquet $59.80 p/p
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
- Grilled marinated Black Cod in the world famous Kensanji Miso
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce