Dutchess in Melbourne Menu

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Signature Oysters
Natural 4.50
- red wine shallot
Natural 4.50
- fermented chilli, lime granita
Bloody mary 5.50
- tomato, vodka, celery & horseradish
Kilpatrick 5.50
- free range bacon, Worcestershire, Tabasco
Beef fillet tartare, potato crisps, smoked mustard 13.00
Buffalo wings, Louisiana hot sauce, blue cheese 15.00
Salt baked celeriac, 62°C hens egg, truffle buffalo cheese, toasted grains 16.00
Fried squid, tarragon sauce, chilli salt 16.00
Hiramasa kingfish, ponzu, finger lime, avocado, prawn crackers 16.00
Twice baked cheese souffle, mornay sauce, sauteed sprouts, artichoke, truffle oil 17.00
Chargrilled Lakes Entrance octopus, bottarga, avruga caviar, garlic crisp 18.00

Zucchini Spaghetti, salsa verde, puttanesca sauce 23.00
Cape Grim beef cheek, confit garlic pomme puree, broccolini, baby leeks, bordelaise 29.00
Chicken gelantine, potato gratin, Broccolini, braised leek, mustard sauce 34.00
Grilled snapper, local mussels, confit winter root vegetables, king prawn 36.00

3-course sharing style menu 79.00 pp
Minimum of 2 people. Ask your waiter for more information

150G Slow roasted Sher Wagyu brisket full blood Ballan, VIC 23.00
150G Angus Charolais Tri-Tip 110 day grain fed Rosedale, NSW 25.00
150G Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 28.00
150G Eye fillet - pasture fed Gippsland, VIC 31.00
250g Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 37.00
300g Angus Charolais Scotch Fillet 3+ 110 day grain fed Rosedale NSW 46.00
250g Eye Fillet - pasture fed Gippsland, VIC 47.00
300g Sher Wagyu Rump cap 9+ Ballan, VIC 63.00
600gRib Eye- pasture fed Cape Grim, TAS 63.00
Bovine tasting plate 79.00
- 150g Slow roasted Sher wagyu brisket full blood Ballan, VIC
- 150g Eye Filley - pasture fed Gippsland, VIC
- 150g Porterhouse, 35 day dry aged Cape Grim, TAS

Pepper 2.50
Bearnaise 2.50
Hollandaise 2.50
Mushroom 2.50
Perigueux (truffle) 4.50
Truffle butter 4.50
Ortiz Cafe De Paris butter 4.50

Crinkle cut fries 12.00
Waffle fries 12.00
Roasted butternut pumpkin, almond, beurre noisette, goats cheese 12.00
Sauteed chat potato, sour cream, chives 12.00
Grilled cos, parmesan, sauce Gribiche 12.00
Sauteed broccolini, garlic oil, smoked butter 12.00

All 12.00
Whipped mandarin cheesecake, shortbread
Vanilla creamed rice
Banana bread, Galliano butterscotch, almond, vanilla ice-cream
Ferrero Rocher - hazelnut Frangelico gel, Weiss Chocolate
Bounty Bar - condensed milk, parfait, coconut & kaffir lime sorbet
CHOC TOPS
Strawberry jam, coconut lamington
Chocolate, Oreo, Nutella, butterscotch
Peanut butter, brownie, caramel
CHEESE
D'Affinois 9.00
- French double-cream soft cheese made from cow's milk
Fourme d'Ambert 9.00
- French blue Cheese semi-hard
Heidi Farm Tilsit 9.00
- Tasmanian semi-hard, rich. dense texture and distinctive nutty overtone
Or all for 25.00
- Served with quince paste, apple and house Lavosh

Crinkle cut chips 12.00
Signature Oysters
Natural - red wine shallot 4.50
Natural - fermented chilli, lime granita 4.50
Bloody Mary - tomato, vodka, celery & horseradish 5.50
Kilpatrick - free range bacon, Worcestershire, Tabasco 5.50
Mixed marinated Mount Zero Olives 8.00
Spiced bar nuts 8.00
Fried pork croquet, miso mayo, crackling 12.00
Waffle fries 12.00
Beef fillet tartare, potato crisps, smoked mustard 13.00
Buffalo wings, Louisiana hot sauce, blue cheese 15.00
Loaded waffle fries 16.00
Fried squid, tarragon sauce, chilli salt 16.00
Twice baked cheese soufflé, artichoke, spinach, beurre blanc, Meredith goats feta 17.00

Nearby Sample Menus

Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Cherry frangipane tart, cherry ice cream $12.00

Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Fruit Juice a mixture of apple, orange and passionfruit $4.90
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Beef Yakitori three skewers of marinated grilled beef $9.70
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Katsu Curry Sauce extra serving of katsu curry sauce $3.50

Avocado $5.00
Fruit toast with citrus mascarpone $9.50
Roasted tomatoes $5.00
House made raspberry jam $2.00
Scones with jam and cream $5.50
Winter baked beans, spicy tomato sauce on sourdough $16.00
Smoked trout rillette with radish salad $20.00
Sauteed chard and kale $4.00

Trio of Dips $16.00
- Selection of dips served with Turkish bread
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Served with Chicken $17.00
Garlic Bread $ 8.00
Crepes
- All served with cream or ice cream.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
House made cakes, muffins & desserts daily specials N/A

Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Spatzil 6.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Market Fresh Fish of the Day Market Price
- Chips
Sauerkraut 8.00
Scallops 21.00
- in lemon butter sauce rice

Plate of three cheeses $24.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Roquette & parmesan salad $9.50
Wilted spinach $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ DIPS - BBQ Relish $1.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90

Fried noodle with chicken $10.50
Egg hamburger $3.00
Deep fried potato with chilli $14.50
Fried beef with cucumber $16.50
Sizzling beef $16.00
Fried chicken bum (12 pcs) $9.00
Fried vegetable combination $14.00
Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup

Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00

-Tomato
Seafood & Pineapple Fried Rice $11.50
Sizzling Chicken Chop (Choice of sauces) $14.30
Chicken & Pineapple Fried Rice $11.50
Crushed iced with Fruits $9.80
Sweet Bean Curd with Mango $6.50
Ham, Sausage & Fried Egg Noodle Soup $11.00
-Spaghetti

140. Thai-Style Noodles in Gravy
192. Sticky Rice $3.00
- Chicken $12.90
- Soft Shell Crab $14.50
STIR FRY NOODLE
147. Squid Ink Spaghetti with/ Garlic Cream Sauce
- Seafood $13.90
68. Papaya Salad with Fresh Prawns $9.50

40. Beef in Hot Chilli Oil with Rice $9.80
14. Spring Onion Pancake $4.80
12. Vegetarian Dumplings (3 Pieces) $5.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
61. Combination Fried Noodle $14.80
25. Braised Bean Curd with Rice $9.80
55. Noodles with Mix Vegetables in Soup $9.80
9. Duck Meat Spring Rolls $4.80

- Red curry, wild barramundi, ginger, lime -
Caramelised pork hock, five spice, chilli vinegar $33.50
Green papaya, snake beans, peanut, dried shrimp $15.00
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Crisp whole fish, chilli, tamarind, lime Market Price
Betel leaf, smoked river trout, peanut, green papaya, mint -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Green papaya, snake bean, peanut, dried shrimp $14.00

Green Tea ice cream $5.50
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Yaki Udon
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Chef’s Dessert
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin