Dutchess in Melbourne Menu

ENTREES ENTREES
  • Signature Oysters
  • Natural 4.50
    • red wine shallot
  • Natural 4.50
    • fermented chilli, lime granita
  • Bloody mary 5.50
    • tomato, vodka, celery & horseradish
  • Kilpatrick 5.50
    • free range bacon, Worcestershire, Tabasco
  • Beef fillet tartare, potato crisps, smoked mustard 13.00
  • Buffalo wings, Louisiana hot sauce, blue cheese 15.00
  • Salt baked celeriac, 62°C hens egg, truffle buffalo cheese, toasted grains 16.00
  • Fried squid, tarragon sauce, chilli salt 16.00
  • Hiramasa kingfish, ponzu, finger lime, avocado, prawn crackers 16.00
  • Twice baked cheese souffle, mornay sauce, sauteed sprouts, artichoke, truffle oil 17.00
  • Chargrilled Lakes Entrance octopus, bottarga, avruga caviar, garlic crisp 18.00
MAINS MAINS
  • Zucchini Spaghetti, salsa verde, puttanesca sauce 23.00
  • Cape Grim beef cheek, confit garlic pomme puree, broccolini, baby leeks, bordelaise 29.00
  • Chicken gelantine, potato gratin, Broccolini, braised leek, mustard sauce 34.00
  • Grilled snapper, local mussels, confit winter root vegetables, king prawn 36.00
'SHUT UP' & EAT 'SHUT UP' & EAT
  • 3-course sharing style menu 79.00 pp
  • Minimum of 2 people. Ask your waiter for more information
STEAKS STEAKS
  • 150G Slow roasted Sher Wagyu brisket full blood Ballan, VIC 23.00
  • 150G Angus Charolais Tri-Tip 110 day grain fed Rosedale, NSW 25.00
  • 150G Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 28.00
  • 150G Eye fillet - pasture fed Gippsland, VIC 31.00
  • 250g Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 37.00
  • 300g Angus Charolais Scotch Fillet 3+ 110 day grain fed Rosedale NSW 46.00
  • 250g Eye Fillet - pasture fed Gippsland, VIC 47.00
  • 300g Sher Wagyu Rump cap 9+ Ballan, VIC 63.00
  • 600gRib Eye- pasture fed Cape Grim, TAS 63.00
  • Bovine tasting plate 79.00
  • - 150g Slow roasted Sher wagyu brisket full blood Ballan, VIC
  • - 150g Eye Filley - pasture fed Gippsland, VIC
  • - 150g Porterhouse, 35 day dry aged Cape Grim, TAS
SAUCES SAUCES
  • Pepper 2.50
  • Bearnaise 2.50
  • Hollandaise 2.50
  • Mushroom 2.50
  • Perigueux (truffle) 4.50
  • Truffle butter 4.50
  • Ortiz Cafe De Paris butter 4.50
SIDES SIDES
  • Crinkle cut fries 12.00
  • Waffle fries 12.00
  • Roasted butternut pumpkin, almond, beurre noisette, goats cheese 12.00
  • Sauteed chat potato, sour cream, chives 12.00
  • Grilled cos, parmesan, sauce Gribiche 12.00
  • Sauteed broccolini, garlic oil, smoked butter 12.00
WINTER DESSERT MENU WINTER DESSERT MENU
  • All 12.00
  • Whipped mandarin cheesecake, shortbread
  • Vanilla creamed rice
  • Banana bread, Galliano butterscotch, almond, vanilla ice-cream
  • Ferrero Rocher - hazelnut Frangelico gel, Weiss Chocolate
  • Bounty Bar - condensed milk, parfait, coconut & kaffir lime sorbet
  • CHOC TOPS
  • Strawberry jam, coconut lamington
  • Chocolate, Oreo, Nutella, butterscotch
  • Peanut butter, brownie, caramel
  • CHEESE
  • D'Affinois 9.00
    • French double-cream soft cheese made from cow's milk
  • Fourme d'Ambert 9.00
    • French blue Cheese semi-hard
  • Heidi Farm Tilsit 9.00
    • Tasmanian semi-hard, rich. dense texture and distinctive nutty overtone
  • Or all for 25.00
    • Served with quince paste, apple and house Lavosh
BAR MENU BAR MENU
  • Crinkle cut chips 12.00
  • Signature Oysters
  • Natural - red wine shallot 4.50
  • Natural - fermented chilli, lime granita 4.50
  • Bloody Mary - tomato, vodka, celery & horseradish 5.50
  • Kilpatrick - free range bacon, Worcestershire, Tabasco 5.50
  • Mixed marinated Mount Zero Olives 8.00
  • Spiced bar nuts 8.00
  • Fried pork croquet, miso mayo, crackling 12.00
  • Waffle fries 12.00
  • Beef fillet tartare, potato crisps, smoked mustard 13.00
  • Buffalo wings, Louisiana hot sauce, blue cheese 15.00
  • Loaded waffle fries 16.00
  • Fried squid, tarragon sauce, chilli salt 16.00
  • Twice baked cheese soufflé, artichoke, spinach, beurre blanc, Meredith goats feta 17.00

Nearby Sample Menus

  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Agedashi tofu $3.90
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Steamed Duck with Seafood & Vegetables $40.00
  • Live Fish: Morwong - Fish Congee Seasonal
  • Gelatin Layered Pig’s Ear $16.00
  • Pork Julienne Fried Crispy Noodle $26.00
  • AUSTRALIA BEER: Victoria Bitters $6.50
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Insalata 9.50
  • Insalate Caprese 15.50
  • add prosciutto 4.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Amatriciana 19.50
  • EGG 3.00
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Di Carne 21.50
  • The above are served with sambar and coconut chutney
  • - Large $5.00
  • Salad
  • Pakora (2 pc) $4.00
  • Pappadam $0.25
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • - Large $5.00
  • Saturday only
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Italian fried potatoes, rosemary, garlic 8.00
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Mixed leaves, white balsamic 8.00
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Olive 8.00
    • House marinated
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Plain with Maple Flavoured Syrup $12.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • $15.00 (8 pcs)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • $10.00 (5 pcs)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • BBQ Eel N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Crab Meat N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Fish of the day
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Fried noodle with beef in black bean sauce $11.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Cooked sirloin on rice $12.00
  • Pancake with pork sausage $6.50
  • Sauced beef $13.50
  • Fried spring roll (5 pcs) $8.00
  • Egg pancake $6.00
  • Sizzling beef $16.00
  • (Available Until 11.30am)
  • Prosciutto, Smoked Salmon $2.50
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Additional Ingredients $2.50
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Cheese kimchi sausage stew
  • Dumpling $39.00
  • Potato wedge
    • Deep fried potato wedges with sweet chili sauce
  • -Beef bibimbab $12.00
  • All range of lunch set Regular $11.90 / Large $13.90
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Spicy seafood $39.00
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • House Banquet $59.80 p/p
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • - Shimmered Black Cod w/ fragrant soy broth
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Wagyu $21.80
Dutchess

Dutchess

location

Address

The Duke Of Wellington, 146 Flinders St, Melbourne VIC 3000

phone

Phone

0398100055

clock

Opened hours

Mon Closed Tue 5 PM to 1 AM Wed 5 PM to 1 AM Thu 12 Noon to 1 AM Fri 12 Noon to 3 AM Sat 5 PM to 3 AM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
The Duke Of Wellington, 146 Flinders St, Melbourne VIC 3000
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