Dutchess in Melbourne Menu

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Signature Oysters
Natural 4.50
- red wine shallot
Natural 4.50
- fermented chilli, lime granita
Bloody mary 5.50
- tomato, vodka, celery & horseradish
Kilpatrick 5.50
- free range bacon, Worcestershire, Tabasco
Beef fillet tartare, potato crisps, smoked mustard 13.00
Buffalo wings, Louisiana hot sauce, blue cheese 15.00
Salt baked celeriac, 62°C hens egg, truffle buffalo cheese, toasted grains 16.00
Fried squid, tarragon sauce, chilli salt 16.00
Hiramasa kingfish, ponzu, finger lime, avocado, prawn crackers 16.00
Twice baked cheese souffle, mornay sauce, sauteed sprouts, artichoke, truffle oil 17.00
Chargrilled Lakes Entrance octopus, bottarga, avruga caviar, garlic crisp 18.00

Zucchini Spaghetti, salsa verde, puttanesca sauce 23.00
Cape Grim beef cheek, confit garlic pomme puree, broccolini, baby leeks, bordelaise 29.00
Chicken gelantine, potato gratin, Broccolini, braised leek, mustard sauce 34.00
Grilled snapper, local mussels, confit winter root vegetables, king prawn 36.00

3-course sharing style menu 79.00 pp
Minimum of 2 people. Ask your waiter for more information

150G Slow roasted Sher Wagyu brisket full blood Ballan, VIC 23.00
150G Angus Charolais Tri-Tip 110 day grain fed Rosedale, NSW 25.00
150G Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 28.00
150G Eye fillet - pasture fed Gippsland, VIC 31.00
250g Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 37.00
300g Angus Charolais Scotch Fillet 3+ 110 day grain fed Rosedale NSW 46.00
250g Eye Fillet - pasture fed Gippsland, VIC 47.00
300g Sher Wagyu Rump cap 9+ Ballan, VIC 63.00
600gRib Eye- pasture fed Cape Grim, TAS 63.00
Bovine tasting plate 79.00
- 150g Slow roasted Sher wagyu brisket full blood Ballan, VIC
- 150g Eye Filley - pasture fed Gippsland, VIC
- 150g Porterhouse, 35 day dry aged Cape Grim, TAS

Pepper 2.50
Bearnaise 2.50
Hollandaise 2.50
Mushroom 2.50
Perigueux (truffle) 4.50
Truffle butter 4.50
Ortiz Cafe De Paris butter 4.50

Crinkle cut fries 12.00
Waffle fries 12.00
Roasted butternut pumpkin, almond, beurre noisette, goats cheese 12.00
Sauteed chat potato, sour cream, chives 12.00
Grilled cos, parmesan, sauce Gribiche 12.00
Sauteed broccolini, garlic oil, smoked butter 12.00

All 12.00
Whipped mandarin cheesecake, shortbread
Vanilla creamed rice
Banana bread, Galliano butterscotch, almond, vanilla ice-cream
Ferrero Rocher - hazelnut Frangelico gel, Weiss Chocolate
Bounty Bar - condensed milk, parfait, coconut & kaffir lime sorbet
CHOC TOPS
Strawberry jam, coconut lamington
Chocolate, Oreo, Nutella, butterscotch
Peanut butter, brownie, caramel
CHEESE
D'Affinois 9.00
- French double-cream soft cheese made from cow's milk
Fourme d'Ambert 9.00
- French blue Cheese semi-hard
Heidi Farm Tilsit 9.00
- Tasmanian semi-hard, rich. dense texture and distinctive nutty overtone
Or all for 25.00
- Served with quince paste, apple and house Lavosh

Crinkle cut chips 12.00
Signature Oysters
Natural - red wine shallot 4.50
Natural - fermented chilli, lime granita 4.50
Bloody Mary - tomato, vodka, celery & horseradish 5.50
Kilpatrick - free range bacon, Worcestershire, Tabasco 5.50
Mixed marinated Mount Zero Olives 8.00
Spiced bar nuts 8.00
Fried pork croquet, miso mayo, crackling 12.00
Waffle fries 12.00
Beef fillet tartare, potato crisps, smoked mustard 13.00
Buffalo wings, Louisiana hot sauce, blue cheese 15.00
Loaded waffle fries 16.00
Fried squid, tarragon sauce, chilli salt 16.00
Twice baked cheese soufflé, artichoke, spinach, beurre blanc, Meredith goats feta 17.00

Nearby Sample Menus

RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
ROTI BASKET (2PCS) 6.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50

20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
Comes with Hot plate, Rice and Miso soup
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies

Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Duck Gyoza deep-fried duck and leek dumplings $6.10

Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Oyako Udon $ 10.90
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Tori karaage Ramen $ 12.30
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70

Beef Black Bean 14.80
Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
King Prawn Cutlet 2 pieces 8.00
Roast Pork Vegetables 14.80
Curry King Prawns 25.00
Fish Black Bean 19.00
Beef Oyster Sauce 14.80
Crab Claw per piece 8.50

-with shaved ham/provolone/tomato $10.50
Dr marty´s crumpets $8.50
- With spreads
hollandaise, mushrooms $3.00
Egg on toast $6.00
Croissant by rustica $7.00
- With spreads
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
half avocado, double smoked bacon $4.50

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Arancini with tomato sugo (V / GF / NF) $12.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50

Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Lemon meringue, blueberry lime compote $18.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Classic pear tarte tatin, roasted almond ice cream $17.50

Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Spinach Cheese $4.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Salted Pretzel $3.50

Combination seafood fried noodle $15.80
Crispy skin pork with pork and bean curd with rice $10.00
Seafood congee $12.80
Spiced salt quail $7.00
Fillet fish with rice $10.80
San choi bow $6.00
Minced beef with whipped egg with rice $10.00
Braised chicken with vegetables with rice $10.00

Stir Fried Assorted Vegetables with La Mian Noodle $10.50
Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
Braised Cold Tofu with Minced Meat Sauce $7.20
Double Egg & Luncheon Meat Toast $5.00
Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
Stir Fried Black Pepper Beef with Udon $10.50
Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Vegetarian Noodle Soup $9.20

Regular $4.95
Saucy glazed pork
Potato salad with mayo and pickles
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Full Rack $59.00
Regular $1.00
Jumbo $4.00
Regular $2.00

- Caramelised pork, prawns, peanuts, sour pineapple -
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Green papaya, snake bean, peanut, dried shrimp $14.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Caramelised pork hock, five spice, chilli vinegar $33.50
( 4 or more people - whole table only) $50 per person

Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Sliced Chicken with Curry Sauce $22.00
Chinese Sausage $6.50
Szechuan Spicy & Sour Soup $6.50
Banana Fritter & Ice Cream $7.00
Won Ton & Vegetable in Clear Soup $6.50
Prawns & Vegetables with Fried Noodles $29.00
Braised Bean Curd with Mixed Vegetables $21.00

Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Main Dish
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Vegetarian Maki $20.00
- Mixed vegetables
(E) $26.00
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
OTHER STYLE OF SUSHI