Dutchess in Melbourne Menu

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Signature Oysters
Natural 4.50
- red wine shallot
Natural 4.50
- fermented chilli, lime granita
Bloody mary 5.50
- tomato, vodka, celery & horseradish
Kilpatrick 5.50
- free range bacon, Worcestershire, Tabasco
Beef fillet tartare, potato crisps, smoked mustard 13.00
Buffalo wings, Louisiana hot sauce, blue cheese 15.00
Salt baked celeriac, 62°C hens egg, truffle buffalo cheese, toasted grains 16.00
Fried squid, tarragon sauce, chilli salt 16.00
Hiramasa kingfish, ponzu, finger lime, avocado, prawn crackers 16.00
Twice baked cheese souffle, mornay sauce, sauteed sprouts, artichoke, truffle oil 17.00
Chargrilled Lakes Entrance octopus, bottarga, avruga caviar, garlic crisp 18.00

Zucchini Spaghetti, salsa verde, puttanesca sauce 23.00
Cape Grim beef cheek, confit garlic pomme puree, broccolini, baby leeks, bordelaise 29.00
Chicken gelantine, potato gratin, Broccolini, braised leek, mustard sauce 34.00
Grilled snapper, local mussels, confit winter root vegetables, king prawn 36.00

3-course sharing style menu 79.00 pp
Minimum of 2 people. Ask your waiter for more information

150G Slow roasted Sher Wagyu brisket full blood Ballan, VIC 23.00
150G Angus Charolais Tri-Tip 110 day grain fed Rosedale, NSW 25.00
150G Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 28.00
150G Eye fillet - pasture fed Gippsland, VIC 31.00
250g Porterhouse - pasture fed, 35 day dry aged Cape Grim, TAS 37.00
300g Angus Charolais Scotch Fillet 3+ 110 day grain fed Rosedale NSW 46.00
250g Eye Fillet - pasture fed Gippsland, VIC 47.00
300g Sher Wagyu Rump cap 9+ Ballan, VIC 63.00
600gRib Eye- pasture fed Cape Grim, TAS 63.00
Bovine tasting plate 79.00
- 150g Slow roasted Sher wagyu brisket full blood Ballan, VIC
- 150g Eye Filley - pasture fed Gippsland, VIC
- 150g Porterhouse, 35 day dry aged Cape Grim, TAS

Pepper 2.50
Bearnaise 2.50
Hollandaise 2.50
Mushroom 2.50
Perigueux (truffle) 4.50
Truffle butter 4.50
Ortiz Cafe De Paris butter 4.50

Crinkle cut fries 12.00
Waffle fries 12.00
Roasted butternut pumpkin, almond, beurre noisette, goats cheese 12.00
Sauteed chat potato, sour cream, chives 12.00
Grilled cos, parmesan, sauce Gribiche 12.00
Sauteed broccolini, garlic oil, smoked butter 12.00

All 12.00
Whipped mandarin cheesecake, shortbread
Vanilla creamed rice
Banana bread, Galliano butterscotch, almond, vanilla ice-cream
Ferrero Rocher - hazelnut Frangelico gel, Weiss Chocolate
Bounty Bar - condensed milk, parfait, coconut & kaffir lime sorbet
CHOC TOPS
Strawberry jam, coconut lamington
Chocolate, Oreo, Nutella, butterscotch
Peanut butter, brownie, caramel
CHEESE
D'Affinois 9.00
- French double-cream soft cheese made from cow's milk
Fourme d'Ambert 9.00
- French blue Cheese semi-hard
Heidi Farm Tilsit 9.00
- Tasmanian semi-hard, rich. dense texture and distinctive nutty overtone
Or all for 25.00
- Served with quince paste, apple and house Lavosh

Crinkle cut chips 12.00
Signature Oysters
Natural - red wine shallot 4.50
Natural - fermented chilli, lime granita 4.50
Bloody Mary - tomato, vodka, celery & horseradish 5.50
Kilpatrick - free range bacon, Worcestershire, Tabasco 5.50
Mixed marinated Mount Zero Olives 8.00
Spiced bar nuts 8.00
Fried pork croquet, miso mayo, crackling 12.00
Waffle fries 12.00
Beef fillet tartare, potato crisps, smoked mustard 13.00
Buffalo wings, Louisiana hot sauce, blue cheese 15.00
Loaded waffle fries 16.00
Fried squid, tarragon sauce, chilli salt 16.00
Twice baked cheese soufflé, artichoke, spinach, beurre blanc, Meredith goats feta 17.00

Nearby Sample Menus

Seasonal fruit platter $6.50
Mackerel with kimchi in spicy sauce $20.00
Teriyaki chicken $15.50
Mul man doo $8.00
- Boiled dumpling
kimchi hot pot $15.00
Goon man doo $7.00
- Fried dumpling
Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage

Winter vegetable stir-fry $21.80
Spicy mud crab tower $39.80
Stir-fried green beans $18.80
Prawn balls in duck yolk sauce $28.80
Cumin pork ribs $24.80
Cumin pork ribs $24.80
Cumin pork $24.80
Prawn balls in duck in duck yolk sauce $28.80

Brine boiled peanuts
Dough & cabbage soup $3.00
Vinegar noodle $5.80
BBQ Soft bone with meat $2.50
Banana
Scallion pancake
Skimmed wing $2.20
BBQ Pork belly $2.50

Small $21.00
Main $34.50
Small $19.50
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
Sausage, vegetable skewer
BEEF
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing

Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
roasted tomato hash brown $4.00
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Free range fruit toast $10.00
- On rustica toast (gfo)
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Croissant by rustica $7.00
- With spreads
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Kung pao chicken on rice $10.50
Fermented soybean cartilage on rice $11.50
Fried rice with beef $10.50
Stir-fried chicken with black bean sauce $19.00
Fried mix vegetable $13.50
Fried noodle with chicken $10.50
Extra fried dumplings $1.00
Pork & cabbage dumplings $9.00

Combination $13.90
Seafood Combo $13.90
Guilin Beef Noodle $11.90
Crispy Chicken $12.90
Vegetable Combo $10.90
Grilled Chicken Fillets $11.90
Tofu & Vegetable $10.90
Chicken $10.90

2 rolls $5.50
8 rolls $11.00
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
S $11.50
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
16. Beef & Chicken (GF)
21. Fish Balls
M $12.50

16cm Cake (Take Away) $ 43.30
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
Loaf Raisin (Take Away) $ 5.90
Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
Rye Dark (Take Away) $ 7.50
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Steak Sandwich $24.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

57. Steamed Dumplings $7.00
- Chicken, Vegie
168. Mee Goreng $12.90
138. Pad See Ew
- Seafood $13.90
209. Salted Caramel, Peanut Butter, Almond Flakes $6.50
NOODLE
- Prawn $13.50
- Chicken $12.90

-Pumpkin, feta & pepitas $8.00
-Add smoked salmon $5.00
Banana, cinnamon & walnut bread $6.00
Selection of toasts and condiments
Bacon and egg ciabatta roll with relish $7.50
Journal club sandwich with potato crisps $14.50
Bruschetta
-Prosciutto & tomato $9.00

Shanghai noodles $14.80
- With shredded pork and mushroom
Panfried shanghai pot-sticker dumpling (6pcs) $11.00
Singapore noodles $13.80
- With pork, shrimp and vegetables
Chinese broccoli in oyster sauce $15.80
Fresh fried quail $11.50
Salt and pepper calamari $11.50
Bok choy in garlic sauce $14.80
Shanghai spring onion pancake $5.50

Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Plain omelette $12
Smokey Baked Beans $3.8
Horseradish N/A
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Sprouts, Shoots, Seeds & Herbs $4
Pepper N/A
Grilled Smoked Bacon $4