Address
95 Canning St, Launceston, TAS, 7250, Australia
Dynasty Chinese Restaurant in Launceston Menu
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SOUP- Chicken and Sweet Corn Soup $7.50
- Chicken and Mushroom Soup $7.50
- Hot and Sour Soup $7.50
- Crab Meat Asparagus Soup $7.50
- Dumpling Soup $7.50
- Seafood Tofu Soup $7.50
ENTREE- House Or Vegetarian Spring Roll (4) $8.00
- Steamed/Deep Fried Dim Sim (6) $8.00
- Satay Stick (Chicken or Beet) (3) $8.50
- Squid Spicy Salt $11.50
- Chinese BBQ Pork $11.50
- Steamed/Deep Fried Prawn Dumpling (6) $13.00
- Sesame Prawn Toast (4) $13.00
- Prawn Cutlet (6) $13.00
- Honey Prawn $13.00
- Son Choi Boo $13.50
- Prawn Crackers $3.50
CHICKEN- Chicken with Lemon Sauce (Deep Fried) $16.00
- Chicken with Honey Sauce (Deep Fried) $16.00
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Chicken with Spicy Salt (Deep Fried) $16.00
- Chicken with Satay Sauce $16.00
- Chicken with Black Bean Sauce $16.00
- Chicken with Chili Sauce $16.00
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Chicken with Curry Sauce $16.00
- Chicken with Cashew Nuts $16.00
- Chicken with Mushroom $16.00
- Chicken with Baby Corn $16.00
- Chicken with Snow Peas $16.00
- Chicken with Seasonal Vegetable $16.00
- Chicken with Ginger and Shallot $16.00
- Chicken with Black Pepper Sauce $16.00
- Kung Bow Chicken(Spicy) $16.00
DUCK- Roast Duck (1/2) $26.50
- Deep Fried Duck with Plum Sauce $26.50
- Deep Fried Duck with Lemon Sauce $26.50
- Steamed Duck Combination $26.50
- Steamed Duck with Dry Mushroom $26.50
- Steamed Duck with Vegetables $26.50
BEEF- Beef with Satay Sauce $16.00
- Beef with Black Bean Sauce $16.00
- Beef with Chili Sauce $16.00
- Beef with Plum Sauce $16.00
- Beef with Curry Sauce $16.00
- Beef with Black Pepper Sauce $16.00
- Beef with Sweet Chili Sauce $16.00
- Beef with Cantonese Style Sauce $16.00
- Beef with Mushroom $16.00
- Beef with Seasonal Vegetables $16.00
PORK- Chinese BBQ Pork $20.50
- Pork Fillet with Plum Sauce $16.00
- Pork Fillet with Chili Plum Sauce $16.00
- Pork Fillet with Cashew Nuts $16.00
- Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
- Pork Ribs with Spicy Salt $16.00
- Pork Ribs with Peking Style Sauce $16.00
- Pork Ribs with Black Bean Sauce $16.00
LAMB- Mongolian Lamb (Spicy) $19.50
- Curry Lamb $19.50
- Lamb with Ginger & Shallot $19.50
- Lamb with Black Pepper $19.50
COMBINATION (BEEF, CHICKEN & PORK)- Combination with Black Bean Sauce $16.00
- Combination with Sweet & Sour Sauce $16.00
- Combination with Cashew Nuts $16.00
- Combination with Vegetable $16.00
- Combination with Satay Sauce $16.00
- Seafood Combination $22.50
PRAWNS- King Prawns with Garlic Sauce $22.50
- King Prawns with Chili Sauce $22.50
- King Prawns with Curry Sauce $22.50
- King Prawns with Honey Sauce $22.50
- King Prawns with Spicy Salt $22.50
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- King Prawns with Cashew Nuts $22.50
- King Prawns with Vegetables $22.50
SCALLOPS- Scallops with Ginger & Shallot $22.50
- Scallops with Black Bean Sauce $22.50
- Scallops with Curry Sauce $22.50
- Scallops with Spicy Salt $22.50
- Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
FISH- Fish with Spicy Salt $20.50
- Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
- Fish with Ginger & Shallots $20.50
- Fish with Seasonal Vegetables $20.50
SQUID- Squid with Spicy Salt $20.00
- Squid with Black Bean Sauce $20.00
- Squid with Chili Sauce $20.00
OMELETTE- King Prawn Omelette $22.50
- Combination Omelette $16.00
- Chicken Omelette $16.00
- BBQ Pork Omelette $16.00
- Vegetarian Omelette $14.00
VEGETARIAN- Chinese Vegetable with Oyster/Garlic Sauce $14.00
- Mix Vegetables with Cashew Nuts $14.00
- Mix Vegetables Tempura $14.00
- Tofu with Vegetables $15.00
- Tofu with Sweet & Sour Sauce $15.00
- Tofu with Spicy Salt $15.00
- Vegetarian Singapore Noodles $15.00
- Vegetarian Fried Rice (L/S) $12.00/$10.50
NOODLES & RICE-
Chow Mein $2.00
- Additional Soft Noodle
- Seafood Chow Mein $22.50
- Beef/Chicken/Pork Chow Mein $16.00
- Combination Chow Mein $16.00
- Singapore Noodle $16.00
- Beef with Rice Noodle $16.00
- Buck Bow Fan $17.00
-
Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion
- With Shrimps $2.50
-
Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- Plain Boiled Rice (L/S) $3.50/$2.50
- Crispy Noodle (L/S) $4.50/$3.00
Nearby Sample Menus
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Chips - Small / Large $3.50 / $6.00
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Battered Fish and chips $12.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
- Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- 2 large pizzas $28.00
- House special - Cheese, ham, mushrooms, capsicum & anchovies Small $13.00/ Large $18.00/ Jumbo $24.00
-
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
-
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- 400 Gram T-Bone Steak $35
- 250 Gram Scotch Fillet $36
-
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
-
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
-
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
- Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
- Add Prawns $4.00
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- House Made Bread Loaf - rosemary infused balsamic $6
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
- Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
- Bowl of Chips $6.70
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- Fish & Chips- beer battered Trevalla with chips $15.90
- - Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
- Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Eye Fillet – 220g $29.00
- Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
- Oysters - Wasabi oyster shooters $24
- Burnt orange bruleé w double cream and candied orange. $18
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Steamed Jasmine Rice Sml $2.50
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Traditional Greek salad $9.00
- Bowl of chips $5.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Traditional Garden salad $7.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Garlic Bread $4.50
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Fettucine Amalfitane (Entree/Main) - fresh tomato sauce with prawns, capsicum, mushrooms & tomato $15.00/$20.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
-
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
-
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
-
Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
-
Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
-
Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
-
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
-
Avocado Maki Roll $3.90
- Just avocado
-
Sushi Plus Box $11.60
- Chicken, mushroom ricepaper rolls, inside out salmon roll, chicken teriyaki maki, seaweed salad maki & fresh salmon maki *Contains egg
-
-Vegemite Scroll
- Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
- Pitas
- Tradicional Breads
-
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
- -Choc Power Protein Ball
-
-Chicken, Bacon & Avo Grilled Sandwich
- Hot from the grill our delicious Chicken, Bacon and Avocado gourmet grilled sandwich is perfect for lunch or dinner. Served between thickly sliced Artisan White Vienna smeared with smashed Avocado, tender chicken breast, strips of lean bacon, slices of tomato and tasty cheese. Perfect for lunch on the run or dinner on the go!
-
-Ham Salad Sandwich
- Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.
-
-Salami Ham Salad Pita
- A healthy option for meat lovers! Spicy Chipotle sauce with ham, chilli salami and salad in a freshly baked Turkish pita, topped with more salami and cheese.
- All pizzas served with mozzarella and parmesan -
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Soup with garlic bruschetta - (see black board) N/A
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Subway Melt N/A
- Flatbread N/A
- Lettuce N/A
- Chicken Parmigiana Melt N/A
- Wrap N/A
- Jalapenos N/A
- Poached Egg and Cheese N/A
- Meatball N/A
Dynasty Chinese Restaurant
Phone
0363347000
Opened hours
Monday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Tuesday:
5:00PM - 9:00PM
Wednesday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Thursday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Friday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Saturday:
5:00PM - 9:00PM
Sunday:
5:00PM - 9:00PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
95 Canning St, Launceston, TAS, 7250, Australia
- Launceston Asian Menus
- Launceston Chinese Menus
- Greater Launceston Asian Menus
- Greater Launceston Chinese Menus