Address
95 Canning St, Launceston, TAS, 7250, Australia
Dynasty Chinese Restaurant in Launceston Menu
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SOUP- Chicken and Sweet Corn Soup $7.50
- Chicken and Mushroom Soup $7.50
- Hot and Sour Soup $7.50
- Crab Meat Asparagus Soup $7.50
- Dumpling Soup $7.50
- Seafood Tofu Soup $7.50
ENTREE- House Or Vegetarian Spring Roll (4) $8.00
- Steamed/Deep Fried Dim Sim (6) $8.00
- Satay Stick (Chicken or Beet) (3) $8.50
- Squid Spicy Salt $11.50
- Chinese BBQ Pork $11.50
- Steamed/Deep Fried Prawn Dumpling (6) $13.00
- Sesame Prawn Toast (4) $13.00
- Prawn Cutlet (6) $13.00
- Honey Prawn $13.00
- Son Choi Boo $13.50
- Prawn Crackers $3.50
CHICKEN- Chicken with Lemon Sauce (Deep Fried) $16.00
- Chicken with Honey Sauce (Deep Fried) $16.00
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Chicken with Spicy Salt (Deep Fried) $16.00
- Chicken with Satay Sauce $16.00
- Chicken with Black Bean Sauce $16.00
- Chicken with Chili Sauce $16.00
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Chicken with Curry Sauce $16.00
- Chicken with Cashew Nuts $16.00
- Chicken with Mushroom $16.00
- Chicken with Baby Corn $16.00
- Chicken with Snow Peas $16.00
- Chicken with Seasonal Vegetable $16.00
- Chicken with Ginger and Shallot $16.00
- Chicken with Black Pepper Sauce $16.00
- Kung Bow Chicken(Spicy) $16.00
DUCK- Roast Duck (1/2) $26.50
- Deep Fried Duck with Plum Sauce $26.50
- Deep Fried Duck with Lemon Sauce $26.50
- Steamed Duck Combination $26.50
- Steamed Duck with Dry Mushroom $26.50
- Steamed Duck with Vegetables $26.50
BEEF- Beef with Satay Sauce $16.00
- Beef with Black Bean Sauce $16.00
- Beef with Chili Sauce $16.00
- Beef with Plum Sauce $16.00
- Beef with Curry Sauce $16.00
- Beef with Black Pepper Sauce $16.00
- Beef with Sweet Chili Sauce $16.00
- Beef with Cantonese Style Sauce $16.00
- Beef with Mushroom $16.00
- Beef with Seasonal Vegetables $16.00
PORK- Chinese BBQ Pork $20.50
- Pork Fillet with Plum Sauce $16.00
- Pork Fillet with Chili Plum Sauce $16.00
- Pork Fillet with Cashew Nuts $16.00
- Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
- Pork Ribs with Spicy Salt $16.00
- Pork Ribs with Peking Style Sauce $16.00
- Pork Ribs with Black Bean Sauce $16.00
LAMB- Mongolian Lamb (Spicy) $19.50
- Curry Lamb $19.50
- Lamb with Ginger & Shallot $19.50
- Lamb with Black Pepper $19.50
COMBINATION (BEEF, CHICKEN & PORK)- Combination with Black Bean Sauce $16.00
- Combination with Sweet & Sour Sauce $16.00
- Combination with Cashew Nuts $16.00
- Combination with Vegetable $16.00
- Combination with Satay Sauce $16.00
- Seafood Combination $22.50
PRAWNS- King Prawns with Garlic Sauce $22.50
- King Prawns with Chili Sauce $22.50
- King Prawns with Curry Sauce $22.50
- King Prawns with Honey Sauce $22.50
- King Prawns with Spicy Salt $22.50
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- King Prawns with Cashew Nuts $22.50
- King Prawns with Vegetables $22.50
SCALLOPS- Scallops with Ginger & Shallot $22.50
- Scallops with Black Bean Sauce $22.50
- Scallops with Curry Sauce $22.50
- Scallops with Spicy Salt $22.50
- Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
FISH- Fish with Spicy Salt $20.50
- Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
- Fish with Ginger & Shallots $20.50
- Fish with Seasonal Vegetables $20.50
SQUID- Squid with Spicy Salt $20.00
- Squid with Black Bean Sauce $20.00
- Squid with Chili Sauce $20.00
OMELETTE- King Prawn Omelette $22.50
- Combination Omelette $16.00
- Chicken Omelette $16.00
- BBQ Pork Omelette $16.00
- Vegetarian Omelette $14.00
VEGETARIAN- Chinese Vegetable with Oyster/Garlic Sauce $14.00
- Mix Vegetables with Cashew Nuts $14.00
- Mix Vegetables Tempura $14.00
- Tofu with Vegetables $15.00
- Tofu with Sweet & Sour Sauce $15.00
- Tofu with Spicy Salt $15.00
- Vegetarian Singapore Noodles $15.00
- Vegetarian Fried Rice (L/S) $12.00/$10.50
NOODLES & RICE-
Chow Mein $2.00
- Additional Soft Noodle
- Seafood Chow Mein $22.50
- Beef/Chicken/Pork Chow Mein $16.00
- Combination Chow Mein $16.00
- Singapore Noodle $16.00
- Beef with Rice Noodle $16.00
- Buck Bow Fan $17.00
-
Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion
- With Shrimps $2.50
-
Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- Plain Boiled Rice (L/S) $3.50/$2.50
- Crispy Noodle (L/S) $4.50/$3.00
Nearby Sample Menus
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
- Creamy garlic king prawns $5.00
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
-
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
- 400 Gram T-Bone Steak $35
- Seasonal Vegetables W' Garlic Butter (Gf) $6
-
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
-
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
-
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
-
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Catch of the Day - Check blackboard for the catch of the day POA
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Bowl of Chips $6.70
- Gluten Free Pizza Base + $4.00
- Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
- Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
- Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Scotch Fillet – 300g $33.50
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Prime yearling porterhouse (350g+) $38.5
- Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
- Oysters - Mixed dozen oyster plate. Dozen $39
- Burnt orange bruleé w double cream and candied orange. $18
- Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Steamed Jasmine Rice Sml $2.50
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Fettucine - Marinara $22.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Classic caesar salad - w / lemon and herb chicken tenderloins $23
- Classic caesar salad - w / hot smoked tasmanian salmon $24
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Escargot in the shell - taittinger brut reserve, reims, france $19
- House cured ocean trout - radish, beetroot, goats cheese $19
- Warm marinated olives $9
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- A great range of Italian ice creams including Franco's home made tiramisu n/a
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
- Garlic Bread $4.50
- Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Smoky barbecue Sauce $3
- Roasted honey brown mushrooms with thyme and garlic $9
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- House-made kimchi (Korean fermented wombok) $7
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- -Choc Power Protein Ball
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-Date Scone
- Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
-
-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-
-Eggs Benedict Pita
- Enjoy a Banjo’s breakfast with our delicious Eggs Benedict Pita – fresh or toasted simply perfect with your morning coffee!
- Cakes & Slices
- Toast
-
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
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-Artisan White Vienna
- Banjo’s Artisan White Vienna is a delicious traditionally handcrafted European style bread.
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- - vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- Gourmet pizzas - all topped with wild rocket -
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- - w. chicken $24.5
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Coronation chicken $15.00
- - Freshly baked scones with clotted cream and preserve $12.00
- - Egg and cress $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Dynasty Chinese Restaurant
Phone
0363347000
Opened hours
Monday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Tuesday:
5:00PM - 9:00PM
Wednesday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Thursday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Friday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Saturday:
5:00PM - 9:00PM
Sunday:
5:00PM - 9:00PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
95 Canning St, Launceston, TAS, 7250, Australia
- Launceston Asian Menus
- Launceston Chinese Menus
- Greater Launceston Asian Menus
- Greater Launceston Chinese Menus