Dynasty Chinese Restaurant in Launceston Menu

SOUP SOUP
  • Chicken and Sweet Corn Soup $7.50
  • Chicken and Mushroom Soup $7.50
  • Hot and Sour Soup $7.50
  • Crab Meat Asparagus Soup $7.50
  • Dumpling Soup $7.50
  • Seafood Tofu Soup $7.50
ENTREE ENTREE
  • House Or Vegetarian Spring Roll (4) $8.00
  • Steamed/Deep Fried Dim Sim (6) $8.00
  • Satay Stick (Chicken or Beet) (3) $8.50
  • Squid Spicy Salt $11.50
  • Chinese BBQ Pork $11.50
  • Steamed/Deep Fried Prawn Dumpling (6) $13.00
  • Sesame Prawn Toast (4) $13.00
  • Prawn Cutlet (6) $13.00
  • Honey Prawn $13.00
  • Son Choi Boo $13.50
  • Prawn Crackers $3.50
CHICKEN CHICKEN
  • Chicken with Lemon Sauce (Deep Fried) $16.00
  • Chicken with Honey Sauce (Deep Fried) $16.00
  • Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
  • Chicken with Spicy Salt (Deep Fried) $16.00
  • Chicken with Satay Sauce $16.00
  • Chicken with Black Bean Sauce $16.00
  • Chicken with Chili Sauce $16.00
  • Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
  • Chicken with Curry Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Chicken with Mushroom $16.00
  • Chicken with Baby Corn $16.00
  • Chicken with Snow Peas $16.00
  • Chicken with Seasonal Vegetable $16.00
  • Chicken with Ginger and Shallot $16.00
  • Chicken with Black Pepper Sauce $16.00
  • Kung Bow Chicken(Spicy) $16.00
DUCK DUCK
  • Roast Duck (1/2) $26.50
  • Deep Fried Duck with Plum Sauce $26.50
  • Deep Fried Duck with Lemon Sauce $26.50
  • Steamed Duck Combination $26.50
  • Steamed Duck with Dry Mushroom $26.50
  • Steamed Duck with Vegetables $26.50
BEEF BEEF
  • Beef with Satay Sauce $16.00
  • Beef with Black Bean Sauce $16.00
  • Beef with Chili Sauce $16.00
  • Beef with Plum Sauce $16.00
  • Beef with Curry Sauce $16.00
  • Beef with Black Pepper Sauce $16.00
  • Beef with Sweet Chili Sauce $16.00
  • Beef with Cantonese Style Sauce $16.00
  • Beef with Mushroom $16.00
  • Beef with Seasonal Vegetables $16.00
PORK PORK
  • Chinese BBQ Pork $20.50
  • Pork Fillet with Plum Sauce $16.00
  • Pork Fillet with Chili Plum Sauce $16.00
  • Pork Fillet with Cashew Nuts $16.00
  • Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
  • Pork Ribs with Spicy Salt $16.00
  • Pork Ribs with Peking Style Sauce $16.00
  • Pork Ribs with Black Bean Sauce $16.00
LAMB LAMB
  • Mongolian Lamb (Spicy) $19.50
  • Curry Lamb $19.50
  • Lamb with Ginger & Shallot $19.50
  • Lamb with Black Pepper $19.50
COMBINATION (BEEF, CHICKEN & PORK) COMBINATION (BEEF, CHICKEN & PORK)
  • Combination with Black Bean Sauce $16.00
  • Combination with Sweet & Sour Sauce $16.00
  • Combination with Cashew Nuts $16.00
  • Combination with Vegetable $16.00
  • Combination with Satay Sauce $16.00
  • Seafood Combination $22.50
PRAWNS PRAWNS
  • King Prawns with Garlic Sauce $22.50
  • King Prawns with Chili Sauce $22.50
  • King Prawns with Curry Sauce $22.50
  • King Prawns with Honey Sauce $22.50
  • King Prawns with Spicy Salt $22.50
  • King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
  • King Prawns with Cashew Nuts $22.50
  • King Prawns with Vegetables $22.50
SCALLOPS SCALLOPS
  • Scallops with Ginger & Shallot $22.50
  • Scallops with Black Bean Sauce $22.50
  • Scallops with Curry Sauce $22.50
  • Scallops with Spicy Salt $22.50
  • Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
FISH FISH
  • Fish with Spicy Salt $20.50
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Fish with Ginger & Shallots $20.50
  • Fish with Seasonal Vegetables $20.50
SQUID SQUID
  • Squid with Spicy Salt $20.00
  • Squid with Black Bean Sauce $20.00
  • Squid with Chili Sauce $20.00
OMELETTE OMELETTE
  • King Prawn Omelette $22.50
  • Combination Omelette $16.00
  • Chicken Omelette $16.00
  • BBQ Pork Omelette $16.00
  • Vegetarian Omelette $14.00
VEGETARIAN VEGETARIAN
  • Chinese Vegetable with Oyster/Garlic Sauce $14.00
  • Mix Vegetables with Cashew Nuts $14.00
  • Mix Vegetables Tempura $14.00
  • Tofu with Vegetables $15.00
  • Tofu with Sweet & Sour Sauce $15.00
  • Tofu with Spicy Salt $15.00
  • Vegetarian Singapore Noodles $15.00
  • Vegetarian Fried Rice (L/S) $12.00/$10.50
NOODLES & RICE NOODLES & RICE
  • Chow Mein $2.00
    • Additional Soft Noodle
  • Seafood Chow Mein $22.50
  • Beef/Chicken/Pork Chow Mein $16.00
  • Combination Chow Mein $16.00
  • Singapore Noodle $16.00
  • Beef with Rice Noodle $16.00
  • Buck Bow Fan $17.00
  • Dynasty Fried Rice (L/S) $12.00/$10.50
    • Chicken, eggs, peas, ham, spring onion
  • With Shrimps $2.50
  • Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
    • Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
  • Plain Boiled Rice (L/S) $3.50/$2.50
  • Crispy Noodle (L/S) $4.50/$3.00

Nearby Sample Menus

  • Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
  • Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
  • Creamy bacon carbonara $12.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
  • 350 Gram Porterhouse $30
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Add chicken or smoked salmon $20
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Large Chips $4.50
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • 2. Tom Yum Gai $9.90
    • Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • Chicken or Beef or Tofu or Vegetable $19.90
  • 3. Coconut Rice (rice in coconut milk) $3.50
  • 2. Red Curry
    • Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • 1. Green Curry
    • Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
  • Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
  • 2. Pad See Eww $17.90
    • Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
  • Beef $19.90
  • Entree Platter - (Chicken Wing, Steamed Dim Sim, Prawn Cutlet & Lup Cheung $12.00
  • Combination Sweet and Sour $19.50
  • *Vegetarian Spring Rolls (2) $7.50
  • Spicy Chicken Wings (2) $6.00
  • Combination Satay $20.00
  • Salt & Pepper Squid $25.00
  • Mixed Vegetables (garlic, black bean, chili). $13.50
  • Lemon Chicken $18.00
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
  • House-made kimchi (Korean fermented wombok) $7
  • -Raspberry Shortcake
    • A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
  • -Iced Raspberry Muffin
    • Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
  • -Sausage Roll
    • Our divine Sausage Roll is a family favourite – especially popular with the kids! Mouth watering pastry wrapped around our lightly spiced sausage filling … it’s very hard to stop at one.
  • -Cuban Reuben Gourmet Grilled Sandwich
    • An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
  • -Blueberry Muffin
    • Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
  • -Mini Margarita Pizza
    • Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
  • -Sourdough Rye Vienna
    • With a distinctive flavour Banjo’s Sourdough Rye Vienna loaf is renowned for its digestive health benefits and keeps you satisfied longer.
  • -Savoury Roll
    • Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • Served topped with shaved parmesan -
  • - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
  • - w. chicken $24.5
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
  • Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
  • Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
  • Pacman - beef burger, cheese, tomato sauce $5.00
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Lasagna Beef or Vegetarian N/A
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Tio Salad N/A
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
Dynasty Chinese Restaurant

Dynasty Chinese Restaurant

location

Address

95 Canning St, Launceston, TAS, 7250, Australia

phone

Phone

0363347000

clock

Opened hours

Monday: 12:00PM - 2:00PM, 5:00PM - 9:00PM Tuesday: 5:00PM - 9:00PM Wednesday: 12:00PM - 2:00PM, 5:00PM - 9:00PM Thursday: 12:00PM - 2:00PM, 5:00PM - 9:00PM Friday: 12:00PM - 2:00PM, 5:00PM - 9:00PM Saturday: 5:00PM - 9:00PM Sunday: 5:00PM - 9:00PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
95 Canning St, Launceston, TAS, 7250, Australia
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