Dynasty Chinese Restaurant in Launceston Menu

SOUP SOUP
  • Chicken and Sweet Corn Soup $7.50
  • Chicken and Mushroom Soup $7.50
  • Hot and Sour Soup $7.50
  • Crab Meat Asparagus Soup $7.50
  • Dumpling Soup $7.50
  • Seafood Tofu Soup $7.50
ENTREE ENTREE
  • House Or Vegetarian Spring Roll (4) $8.00
  • Steamed/Deep Fried Dim Sim (6) $8.00
  • Satay Stick (Chicken or Beet) (3) $8.50
  • Squid Spicy Salt $11.50
  • Chinese BBQ Pork $11.50
  • Steamed/Deep Fried Prawn Dumpling (6) $13.00
  • Sesame Prawn Toast (4) $13.00
  • Prawn Cutlet (6) $13.00
  • Honey Prawn $13.00
  • Son Choi Boo $13.50
  • Prawn Crackers $3.50
CHICKEN CHICKEN
  • Chicken with Lemon Sauce (Deep Fried) $16.00
  • Chicken with Honey Sauce (Deep Fried) $16.00
  • Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
  • Chicken with Spicy Salt (Deep Fried) $16.00
  • Chicken with Satay Sauce $16.00
  • Chicken with Black Bean Sauce $16.00
  • Chicken with Chili Sauce $16.00
  • Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
  • Chicken with Curry Sauce $16.00
  • Chicken with Cashew Nuts $16.00
  • Chicken with Mushroom $16.00
  • Chicken with Baby Corn $16.00
  • Chicken with Snow Peas $16.00
  • Chicken with Seasonal Vegetable $16.00
  • Chicken with Ginger and Shallot $16.00
  • Chicken with Black Pepper Sauce $16.00
  • Kung Bow Chicken(Spicy) $16.00
DUCK DUCK
  • Roast Duck (1/2) $26.50
  • Deep Fried Duck with Plum Sauce $26.50
  • Deep Fried Duck with Lemon Sauce $26.50
  • Steamed Duck Combination $26.50
  • Steamed Duck with Dry Mushroom $26.50
  • Steamed Duck with Vegetables $26.50
BEEF BEEF
  • Beef with Satay Sauce $16.00
  • Beef with Black Bean Sauce $16.00
  • Beef with Chili Sauce $16.00
  • Beef with Plum Sauce $16.00
  • Beef with Curry Sauce $16.00
  • Beef with Black Pepper Sauce $16.00
  • Beef with Sweet Chili Sauce $16.00
  • Beef with Cantonese Style Sauce $16.00
  • Beef with Mushroom $16.00
  • Beef with Seasonal Vegetables $16.00
PORK PORK
  • Chinese BBQ Pork $20.50
  • Pork Fillet with Plum Sauce $16.00
  • Pork Fillet with Chili Plum Sauce $16.00
  • Pork Fillet with Cashew Nuts $16.00
  • Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
  • Pork Ribs with Spicy Salt $16.00
  • Pork Ribs with Peking Style Sauce $16.00
  • Pork Ribs with Black Bean Sauce $16.00
LAMB LAMB
  • Mongolian Lamb (Spicy) $19.50
  • Curry Lamb $19.50
  • Lamb with Ginger & Shallot $19.50
  • Lamb with Black Pepper $19.50
COMBINATION (BEEF, CHICKEN & PORK) COMBINATION (BEEF, CHICKEN & PORK)
  • Combination with Black Bean Sauce $16.00
  • Combination with Sweet & Sour Sauce $16.00
  • Combination with Cashew Nuts $16.00
  • Combination with Vegetable $16.00
  • Combination with Satay Sauce $16.00
  • Seafood Combination $22.50
PRAWNS PRAWNS
  • King Prawns with Garlic Sauce $22.50
  • King Prawns with Chili Sauce $22.50
  • King Prawns with Curry Sauce $22.50
  • King Prawns with Honey Sauce $22.50
  • King Prawns with Spicy Salt $22.50
  • King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
  • King Prawns with Cashew Nuts $22.50
  • King Prawns with Vegetables $22.50
SCALLOPS SCALLOPS
  • Scallops with Ginger & Shallot $22.50
  • Scallops with Black Bean Sauce $22.50
  • Scallops with Curry Sauce $22.50
  • Scallops with Spicy Salt $22.50
  • Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
FISH FISH
  • Fish with Spicy Salt $20.50
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Fish with Ginger & Shallots $20.50
  • Fish with Seasonal Vegetables $20.50
SQUID SQUID
  • Squid with Spicy Salt $20.00
  • Squid with Black Bean Sauce $20.00
  • Squid with Chili Sauce $20.00
OMELETTE OMELETTE
  • King Prawn Omelette $22.50
  • Combination Omelette $16.00
  • Chicken Omelette $16.00
  • BBQ Pork Omelette $16.00
  • Vegetarian Omelette $14.00
VEGETARIAN VEGETARIAN
  • Chinese Vegetable with Oyster/Garlic Sauce $14.00
  • Mix Vegetables with Cashew Nuts $14.00
  • Mix Vegetables Tempura $14.00
  • Tofu with Vegetables $15.00
  • Tofu with Sweet & Sour Sauce $15.00
  • Tofu with Spicy Salt $15.00
  • Vegetarian Singapore Noodles $15.00
  • Vegetarian Fried Rice (L/S) $12.00/$10.50
NOODLES & RICE NOODLES & RICE
  • Chow Mein $2.00
    • Additional Soft Noodle
  • Seafood Chow Mein $22.50
  • Beef/Chicken/Pork Chow Mein $16.00
  • Combination Chow Mein $16.00
  • Singapore Noodle $16.00
  • Beef with Rice Noodle $16.00
  • Buck Bow Fan $17.00
  • Dynasty Fried Rice (L/S) $12.00/$10.50
    • Chicken, eggs, peas, ham, spring onion
  • With Shrimps $2.50
  • Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
    • Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
  • Plain Boiled Rice (L/S) $3.50/$2.50
  • Crispy Noodle (L/S) $4.50/$3.00

Nearby Sample Menus

Cock N Bull British Pub (sample menu)
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Green Salad - Small / Large $3.00 / $5.00
  • Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
  • Chips - Small / Large $3.50 / $6.00
  • 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
  • Roast of the Day - Served with roast vegetables and traditional condiments N/A
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
O'Keefe's Hotel (sample menu)
  • Add chicken or smoked salmon $20
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Garlic And Herb Cob Loaf $6
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • 350 Gram Porterhouse $30
  • 400 Gram T-Bone Steak $35
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • 250 Gram Scotch Fillet $36
Hog's Breath Cafe (sample menu)
  • Creamy Mushroom Sauce (LG) $1.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Mexicana Tomato Salsa (LG) $1.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Pepper Sauce (LG) $1.95
The Pizza Pub (sample menu)
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
  • Sour Cream $1.50
  • Greek Salad $9.00
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Hallams Waterfront Restaurant (sample menu)
  • Chips - garlic aioli $7
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Green Salad- herb vinaigrette $7
  • Natuarl Cold Seafood Selection $49
  • Waterfront Tasting Plate - $32
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Pizza Capers (sample menu)
  • Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
  • Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
  • Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
Levee Food Co. (sample menu)
  • Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
  • Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
  • - -
  • Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
  • Steak – tender steak served chips & tomato sauce $14.90
  • Long Black – Short Black – Espresso – Macchiato $4.20
  • Fish & Chips- beer battered Trevalla with chips $15.90
  • Far North - Champagne ham & pineapple $18.00
Mud Bar & Restaurant (sample menu)
  • Oysters - Natural. (½ dozen) $20 - (dozen) $34
  • Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Oysters - Wasabi oyster shooters $24
  • Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
  • Classic Lemon tart with double cream. $8.5
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Mekong Vietnamese Restaurant (sample menu)
  • Scallops - stir fried with snow peas in spicy seafood sauce $24.00
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
  • Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
Balmoral On York (sample menu)
  • Duck Liver Pate - Served with hot buttered toast $14.50
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Traditional Garden salad $7.00
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Fettucine - Salmon, dill & white wine $22.00
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Canton Restaurant (sample menu)
  • Sung Choy Bow (4 pieces of Lettuce) $16.00
  • Chilli Beef $18.00
  • *Steamed Duck & Chinese Mushrooms $38.00
  • Beef with Young Ginger & Pineapple $25.00
  • Crispy Noodles $4.00
  • Sweet and Sour Chicken $18.00
  • Cantonese Beef $18.00
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
Black Cow Bistro (sample menu)
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • Steamed green beans with black-bean dressing $7
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Mushroom demi-glaze $4.5
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Sushi Plus On Charles (sample menu)
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Tempura Prawn Nigiri $2.10
    • Crunchy tempura prawn drizzled with spicy mayo *Contains egg
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Grilled Salmon Inside-Out $20
    • Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
  • Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
    • Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
  • Tuna Salad Sushi Sandwich $40
    • Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
  • Tempura Vegetable Rice Bowl $12.70
    • Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
Flip Burgers (sample menu)
  • Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
  • Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
  • Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
  • Donkey Kong - chicken breast, lettuce, mayo $5.00
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
  • The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
Domino's Pizza Launceston (sample menu)
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
Dynasty Chinese Restaurant

Dynasty Chinese Restaurant

location

Address

95 Canning St, Launceston, TAS, 7250, Australia

phone

Phone

0363347000

email

Email

dynasty.tas@gmail.com

clock

Opened hours

Monday: 12:00PM - 2:00PM, 5:00PM - 9:00PM Tuesday: 5:00PM - 9:00PM Wednesday: 12:00PM - 2:00PM, 5:00PM - 9:00PM Thursday: 12:00PM - 2:00PM, 5:00PM - 9:00PM Friday: 12:00PM - 2:00PM, 5:00PM - 9:00PM Saturday: 5:00PM - 9:00PM Sunday: 5:00PM - 9:00PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
95 Canning St, Launceston, TAS, 7250, Australia
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