Address
95 Canning St, Launceston, TAS, 7250, Australia
Dynasty Chinese Restaurant in Launceston Menu
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SOUP- Chicken and Sweet Corn Soup $7.50
- Chicken and Mushroom Soup $7.50
- Hot and Sour Soup $7.50
- Crab Meat Asparagus Soup $7.50
- Dumpling Soup $7.50
- Seafood Tofu Soup $7.50
ENTREE- House Or Vegetarian Spring Roll (4) $8.00
- Steamed/Deep Fried Dim Sim (6) $8.00
- Satay Stick (Chicken or Beet) (3) $8.50
- Squid Spicy Salt $11.50
- Chinese BBQ Pork $11.50
- Steamed/Deep Fried Prawn Dumpling (6) $13.00
- Sesame Prawn Toast (4) $13.00
- Prawn Cutlet (6) $13.00
- Honey Prawn $13.00
- Son Choi Boo $13.50
- Prawn Crackers $3.50
CHICKEN- Chicken with Lemon Sauce (Deep Fried) $16.00
- Chicken with Honey Sauce (Deep Fried) $16.00
- Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
- Chicken with Spicy Salt (Deep Fried) $16.00
- Chicken with Satay Sauce $16.00
- Chicken with Black Bean Sauce $16.00
- Chicken with Chili Sauce $16.00
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Chicken with Curry Sauce $16.00
- Chicken with Cashew Nuts $16.00
- Chicken with Mushroom $16.00
- Chicken with Baby Corn $16.00
- Chicken with Snow Peas $16.00
- Chicken with Seasonal Vegetable $16.00
- Chicken with Ginger and Shallot $16.00
- Chicken with Black Pepper Sauce $16.00
- Kung Bow Chicken(Spicy) $16.00
DUCK- Roast Duck (1/2) $26.50
- Deep Fried Duck with Plum Sauce $26.50
- Deep Fried Duck with Lemon Sauce $26.50
- Steamed Duck Combination $26.50
- Steamed Duck with Dry Mushroom $26.50
- Steamed Duck with Vegetables $26.50
BEEF- Beef with Satay Sauce $16.00
- Beef with Black Bean Sauce $16.00
- Beef with Chili Sauce $16.00
- Beef with Plum Sauce $16.00
- Beef with Curry Sauce $16.00
- Beef with Black Pepper Sauce $16.00
- Beef with Sweet Chili Sauce $16.00
- Beef with Cantonese Style Sauce $16.00
- Beef with Mushroom $16.00
- Beef with Seasonal Vegetables $16.00
PORK- Chinese BBQ Pork $20.50
- Pork Fillet with Plum Sauce $16.00
- Pork Fillet with Chili Plum Sauce $16.00
- Pork Fillet with Cashew Nuts $16.00
- Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
- Pork Ribs with Spicy Salt $16.00
- Pork Ribs with Peking Style Sauce $16.00
- Pork Ribs with Black Bean Sauce $16.00
LAMB- Mongolian Lamb (Spicy) $19.50
- Curry Lamb $19.50
- Lamb with Ginger & Shallot $19.50
- Lamb with Black Pepper $19.50
COMBINATION (BEEF, CHICKEN & PORK)- Combination with Black Bean Sauce $16.00
- Combination with Sweet & Sour Sauce $16.00
- Combination with Cashew Nuts $16.00
- Combination with Vegetable $16.00
- Combination with Satay Sauce $16.00
- Seafood Combination $22.50
PRAWNS- King Prawns with Garlic Sauce $22.50
- King Prawns with Chili Sauce $22.50
- King Prawns with Curry Sauce $22.50
- King Prawns with Honey Sauce $22.50
- King Prawns with Spicy Salt $22.50
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- King Prawns with Cashew Nuts $22.50
- King Prawns with Vegetables $22.50
SCALLOPS- Scallops with Ginger & Shallot $22.50
- Scallops with Black Bean Sauce $22.50
- Scallops with Curry Sauce $22.50
- Scallops with Spicy Salt $22.50
- Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
FISH- Fish with Spicy Salt $20.50
- Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
- Fish with Ginger & Shallots $20.50
- Fish with Seasonal Vegetables $20.50
SQUID- Squid with Spicy Salt $20.00
- Squid with Black Bean Sauce $20.00
- Squid with Chili Sauce $20.00
OMELETTE- King Prawn Omelette $22.50
- Combination Omelette $16.00
- Chicken Omelette $16.00
- BBQ Pork Omelette $16.00
- Vegetarian Omelette $14.00
VEGETARIAN- Chinese Vegetable with Oyster/Garlic Sauce $14.00
- Mix Vegetables with Cashew Nuts $14.00
- Mix Vegetables Tempura $14.00
- Tofu with Vegetables $15.00
- Tofu with Sweet & Sour Sauce $15.00
- Tofu with Spicy Salt $15.00
- Vegetarian Singapore Noodles $15.00
- Vegetarian Fried Rice (L/S) $12.00/$10.50
NOODLES & RICE-
Chow Mein $2.00
- Additional Soft Noodle
- Seafood Chow Mein $22.50
- Beef/Chicken/Pork Chow Mein $16.00
- Combination Chow Mein $16.00
- Singapore Noodle $16.00
- Beef with Rice Noodle $16.00
- Buck Bow Fan $17.00
-
Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion
- With Shrimps $2.50
-
Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- Plain Boiled Rice (L/S) $3.50/$2.50
- Crispy Noodle (L/S) $4.50/$3.00
Nearby Sample Menus
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Kids ice-cream with chocolate or strawberry topping $5.00
- Traditional Pub Meals
- Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
- Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
- Chicken soup (homemade) $5.50
- Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
- Greek salad Small $6.00/ Large $8.00
- Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
- 3 small pizzas $32.00
- Fried Egg (LG) $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Byron Bay Chilli Sauce (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Garlic Cream Sauce (LG) $1.95
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Natuarl Cold Seafood Selection $49
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
- Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Iced coffee $6.5
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
- Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
- Shoestring fries, house made aioli $8
- Trio of gelato and sorbet, biscotti $12
- House made hollandaise / tomato relish $3
- Smoked salmon scramble - scrambled eggs, premium tasmanian smoked salmon, caper berries, toasted brioche $24
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Herb Bread $4.50
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- “All the above” mixed dozen (twelve) $40
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Mixed Seafood with Vegetables $16.90
- Special Fried Rice (Small/Medium/Large) $8.00/$9.90/$11.90
- Fish & Chips (Small/Large) $9.50/$15.90
- Mixed Vegetables $10.90
- Prawn Cutlets with Sweet & Sour Sauce $14.90
- King Prawns & Chinese Mushrooms $15.90
- Garlic Beef & Black Bean $13.90
- Mixed Vegetables with Cashew nuts or Almonds $12.90
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- - Cucumber, mint and cream cheese $15.00
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- - Smoked salmon and dill $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
- Venezuelan handmade corn pasties $4 each
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Arroz con pollo N/A
- Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Salt & Pepper Calamari & chips N/A
- Churros N/A
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Subway Club N/A
- Capsicum N/A
- White Choc Macadamia N/A
- Italian Herbs & Cheese N/A
- Chicken Strips N/A
- Multigrain N/A
- Chipotle N/A
- Coke - 600ml N/A
Dynasty Chinese Restaurant
Phone
0363347000
Opened hours
Monday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Tuesday:
5:00PM - 9:00PM
Wednesday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Thursday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Friday:
12:00PM - 2:00PM, 5:00PM - 9:00PM
Saturday:
5:00PM - 9:00PM
Sunday:
5:00PM - 9:00PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
95 Canning St, Launceston, TAS, 7250, Australia
- Launceston Asian Menus
- Launceston Chinese Menus
- Greater Launceston Asian Menus
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