Dynasty Chinese Take Away in Maryborough Menu

Chinese takeaway You must try the spring rolls and fried rice.

Nearby Sample Menus

Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
Fish of the day- Oven baked topped with a blue swimmer crab meat salsa, drizzled with a zesty lemon/ dill hollandaise sauce(garlic sauce for gluten free) $25.00
Battered fish $9.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
Crumbed chicken drumstick $9.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -

Prawn Masala - prawn curry with a thick sauce made with special herbs (Reg/Large) $14.90/$21.90
Cheese & Onion Nan - bread from clay oven, stuffed with shredded cheese & onion $4.90
Banquet for 4 people (4 curries) - butter chicken, beef vinadaloo & a choice of any 2 curries, 1 plain nan & 1 garlic nan, 2 large rice, raita, mango chutney, pappadums & 1.25lt soft drink $80.90
Rogan Josh $11.90
Spare Ribs - tender pork spare ribs marinated in spices, honey & sherry & cooked in an oven $9.50
Palak Paneer - sauteed in butter, fresh green leafy spinach blended with exotic indian masala & home made cheese (Reg/Large) $12.90/$18.90
Lamb Vindaloo - hot & spicy lamb curry (Reg/Large) $14.90/$21.90
Beef Madras - special beef curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90

-penne R $8.00 L $11.00 F $16.00
Mousse $6.50
- Mousse mixed with whipped cream topped with icecream
Sweet and sour stir fry vegies (V) $14.00
- Fresh aromatic vegetables in a tasty sweet and sour sauce, served on a bed of rice
-Sauces: Mushroom, gravy, diane $1.00
-Margherita
- Tomato paste topped with mozzarella and herbs
3 x Large pizzas $36.00
1 x Large pizza + large pasta + garlic bread roll $27.00
Salt & pepper squid $6.00

SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

Add Grilled Chicken Breast Fillet $20.90
Roast Cherry Duck - Duck Breast And Leg, Morello Cherry, Port Wine Glaze, Roasted Leek, Fennel, Potato,Candied Walnuts $36.90
Hervey Bay Scallops In The Shell, Cauliflower Puree, Curried Cauliflower ,“Cous Cous”, Lemon Pepita Crust, Pickled Raisins $21.90
Sovereign Gold Lamb Rump(Victoria) - Baharaat Marinated , Confit Tomato,Sauteed Rosemary Chat Potatoes, Crushed Minted Peas $29.90
Coconut Parfait - Ginger Pineapple Compote, Praline Cream,Lime Syrup $13.90
Chicken Noosa - Chardonnay Poached Chicken Breast Filled With Crab And Prawn Mousse, Dilllemon Risotto , Sauteed Greens, Beurre Blanc $34.90
Roman Coffee - Galliano And Whipped Cream $7.90
Duck Fat Roasted Rosemary Chats Potatoes $8.90