Dynasty Restaurant The in Belmore Menu

Peking Duck (two courses) Whole- $65
Roast Duck $19.8
Fried Crispy Skin Peking Style Chicken (boneless) $19.8
Sang Tung Chicken (boneless)(sliced boneless chicken served with a chilli, soya vinaigrette) $19.8
Lemon Chicken (boneless) or Honey Chicken $19.5
Fillet Chicken w/ Satay Sauce $19.5
Fillet Chicken w/ Szechuan Sauce $19.5
Fillet Chicken in Fragrant Curry $18.8
Fillet Chicken w/ Seasonal Vegetables $18.8
Fillet Chicken w/ Cashew Nuts $18.8
Stir-Fried Scotch Fillet Beef w/ Chinese Broccoli $26.8
Diced Beef w/ Honey & Pepper Sauce $25.8
Black Pepper Diced Beef w/ Walnuts (tossed w/ caramelized walnuts) $25.8
Sizzling Fillet Beef w/ Peking Sauce $23.5
Crispy Beef in Mandarin Sauce (spicy & sweet) (thin battered strips of beef glazed in a mandarin sauce) $21.5
Sauteed Fillet of Beef w/ Szechuan Sauce $21.5
Fillet of Beef w/ Canton Sauce $21.5
Fillet of Beef w/ Ginger & Shallots $21.5
Sliced Beef w/ Satay Sauce $18.5

Sizzling Mongolian Lamb $22.8
Sauteed Sliced Lamb w/ Ginger & Shallots $22.8
Pan-Fried Rack of Lamb w/ Salt & Pepper (5 Pcs) (slowly pan fried lamb tossed with salt & pepper) $24.8
Sweet & Sour Spare Ribs $18.5
Salt & Pepper Spare Ribs $18.5
Spare Ribs in a Vinegar Sauce $18.5
Spare Ribs w/ Honey & Pepper $18.5
Spare Ribs in Peking Sauce $18.5
Sauteed Sliced Pork w/ Szechuan Sauce $18.5

Shark Fin Soup (w/ crab meat or chicken) $21.8
Short Soup (pork chinese style ravioli served in a rich broth) $6.2
Long Soup (thin egg noodles served in a rich broth) $6.2
Sweet Corn & Chicken Soup $6.2
Sweet Corn & Crab Meat Soup $6.8
Bean Curd & Prawn Soup (silky bean curd w/ diced prawns served in a seafood broth) $6.8
Szechuan Soup (mild hot) $6.8

Pan-Fried Bean Curd w/ Prawn Paste (bean curd combined with a cooked prawn paste on top) $18.8
Pan-Fried Bean Curd w/ Salt & Pepper $17.5
Bean Curd & Minced Pork w/ Chilli Sauce $17.5
Steamed Asparagus w/ Soya Sauce $18.8
Salt & Pepper Eggplant $18.8
Four Season Peas w/ Minced Pork & Dried Shrimp $18.8
Chinese Mushroom w/ Baby Bok Choy $17.5

Fried King Prawns in shell w/ Salt & Pepper $28.5
Special Seafood Combination (assorted seafood stir-fried in a braised garlic sauce) $26.5
Sizzling Garlic King Prawns $25.8
Sauteed King Prawns w/ X.O. Sauce X.O. $25.8
Wok Fried Prawns w/ Ginger & Shallots $25.8
King Prawns w/ Salt & Pepper $25.8
King Prawns w/ Scrambled Eggs (king prawns scrambled with eggs & freshly cut shallots) $25.8
King Prawns w/ Szechuan Sauce or Satay Sauce $25.8
Honey King Prawns $25.8
Sauteed King Prawns w/ Snow Peas $25.8
King Prawns w/ Curry Sauce $25.8
King Prawns w/ Cashew Nuts $25.8
Sauteed King Prawns w/ Seasonal Vegetables $25.8
Fried Scallops w/ Golden Mushrooms & Sugar Snap Peas $26.8
Fresh Scallops tossed w/ Ginger & Shallots $26.8
Sauteed Scallops w/ Szechuan Sauce $26.8
Scallops w/ Crab Meat Sauce $26.8
Sauteed Scallops w/ Broccoli $26.8
Sauteed Sliced Fillet of Fish w/ Ginger & Shallots $22.8
Steamed Fish Fillet w/ Bean Curd $22.8
Fried Fish Fillet (w/ Sweet & Sour or Lemon Sauce) $22.8

Nearby Sample Menus

Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
Beef Lasagne traditional homemade beef lasagne $16.50

SWEET AND SOUR SLICED FISH N/A
GOW GEES (STEAMED OR FRIED) (HALF DOZ.) N/A
SLICED BEEF WITH BLACK BEAN SAUCE N/A
KING PRAWN BACON ROLLS (HALF DOZ.) N/A
BRAISED CHICKEN WITH BABY CORN N/A
SLICED BEEF CHOW MEIN N/A
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
FILLET STEAK CANTON STYLE N/A

Split meal on two plates add $1.50
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Vanilla Rice - Served Hot or Cold with mixed Berries N/A

Calabrese - ham, eggplant, olives, and tomato sauce $9.00
Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
Garlic Bread $2.50
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
garden Salad $5.00
Pesto - cream pesto sauce $9.00
Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
Boscaiola - Mushroom, shallots, ham and cream $9.00