Dôme Elizabeth Mall in Hobart Menu

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Dôme Elizabeth Mall in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Mushroom Risotto $17.00
Seafood Plate $28.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Housemade Beef Lasagna $18.00
Garden Salad $6.00
Chips with your choice of aioli or gravy $6.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Cheese Sauce (LG) $1.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90

Malay - satay base with ham & cheese $24
Garlic & cheese pizza $9.9
Soho garlic & herb buttered pub loaf $8
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Wedges $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Seasonal vegetables $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Mushrooms $3.00
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Tomato bruschetta w basil $14.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Add chicken $4
Please ask one of our wonderful staff for our daily dessert specials! N/A
Choice of Crumbed Chicken, Battered -
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- 300g Porterhouse $28
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Caesar Salad - add chicken $5 $8.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Pan Gravy $2.50
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00

Beans $7.5, add fried pork mince: $11.5
Orange syrup cake, amaretto ice cream $11
Baguette, pesto, aioli, olives $8.5 / $11
Crispy duck leg, roti, hoisin $28
Buffalo mozzarella, herbs, toast $10
Fries & aioli $8.9
Market fish, brick pastry, moroccan carrot salad $33
Pigs head beignet, kewpie mayo $8

Crispy Fries with garlic aioli $8.50
Mineral Water $4.30
House Friand (GF) $4.00
Raisin Toast - House made Jam, butter $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Chai Latte, Mocha, Hot Chocolate $4.90
Slaw Salad $8.50
Gillespie’s Original Ginger Beer $5.50

Prawn Crackers or Papadams - Served with peanut sauce $8.00
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pad Puk - Stir fried seasonal vegetables $21.90
Kao Kati - Coconut rice served per person $4.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Tea & Coffee $3.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Caramel Sundae n/a
Frozen Blue Lemonade McSpider n/a
Soft Serve Cone n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a

Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Seasonal Vegetables - lightly stir-fried $7.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Mushrooms $4.5
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Eye Fillet - with mash potato & steamed greens $34.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5

Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Soup - (also see specials board) traditional minestrone served with bread $14

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Gravy $2.00
Roasted Garlic Aioli $2.00
Steamed Vegetables $3.50

Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00