Dôme Elizabeth Mall in Hobart Menu

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Dôme Elizabeth Mall in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Caesar Salad with Grilled Chicken Breast $21.50
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Mushroom Risotto with Chicken $21.50
Side of Mashed Potato $4.00
Garden Salad $6.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Pineapple Ring (LG) $0.95
Cheese Sauce (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95

- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
PORK -
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Soup In house soup of the day with a crusty bread roll $6.50
Bowl of Vegetables $3.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Small Fries $3.00

Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Housemade Baked Beans $5.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Tiramisu drizzled w espresso syrup $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

Corn Cobs with pepper jack cheese $8
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Pork Loin Rack - with a spiced plum cider sauce $36
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Eye Fillet 250g $36
Carpetbag pocketed with oysters $40
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Orange Crème Brûlée - with chocolate biscotti $13

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Marinated olives $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mt Roland Steaks both served with steakhouse chips & garden salad -
Fresh Garden salad $4

Boiled Egg $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pesto - pesto, tomato sauce & cheese $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Garden Salad - add chicken $5 $8.00
Mayonnaise $2.00
Caesar Salad - add chicken $5 $8.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00

Fried seasonal potatoes, guanciale $8.6
White chocolate, raspberry and pistachio semi freddo $9
Raddichio, spiced pear, blue cheese + walnut $14
Beans $7.5, add fried pork mince: $11.5
Salmon, sardine and tomato puree, nduja $24
Rhubarb posset, rosewater shortbread $9.5
Spiced cauliflower, almonds, currants $8.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19

Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- 6 x $22.00
- 3 x $12.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Baked Mac and Cheese
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Margherita $18.00
- tomato and basil $

No.24 Japanese Toridon Rice $9.50
No.21 Combination Rice $13.90
No.18 Chao Bing $13.90
Sushi Whole Day Pack C $9.90
Whole Day Pack No.4 $15.80
No.22 BBQ Pork Rice $9.50
No.2 Seafood Laksa Noodle Soup $13.90
No.32 Eel Fried Rice $13.90

House Muffin $4.50
Sourdough Toast - House made Jam, butter $7.50
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
House Jam & Cream - With tea or coffee $10.50
House Friand (GF) $4.00
Gillespie’s Original Ginger Beer $5.50
Orange $4.30

Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Additional bread $3.00 per basket
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50

TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00

Kao Kati - Coconut rice served per person $4.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Mustards N/A
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Astor Paris butter N/A
Cape Grim Prime Eye Fillet – 200 grams $34.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00