Dôme Elizabeth Mall in Hobart Menu

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Dôme Elizabeth Mall in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Irish Murphy's includes a wide range like Garlic & herb bread or Roasted Tasmanian hazelnut & walnut mix. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Small Wedges $3.50
Bacon $1.00
BEEF -
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Tiramisu drizzled w espresso syrup $13.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50

Cheese $1.00
Baby Spinach $1.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Guacamole $2.50
Pesto $3.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Mushroom Gravy $2.50
Basket or Crinkle Cut Chips $5.00

Raddichio, spiced pear, blue cheese + walnut $14
Pigs head beignet, kewpie mayo $8
Roast pork belly, ginger carrots $23
Soup of the day $14.5
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Baguette, pesto, aioli, olives $8.5 / $11
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Peanut butter + chocolate brownie $11

Sushi Whole Day Pack D $9.90
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Whole Day Pack F $9.90
No.18 Chao Bing $13.90
Sushi Whole Day Pack E $9.90
Whole Day Pack No.6 $15.80
No.13 Seafood Udon Noodle $13.90
Sushi Whole Day Pack G $9.90

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Apple & Blackcurrant $4.00
Babycino $1.00
Extra Shot $1.00
Slaw Salad $8.50
House Friand (GF) $4.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gillespie’s Original Ginger Beer $5.50

VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
PIZZA - Cheese and bacon $5.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Rummit Ice Cream - Homemade style ice cream $9.90
Kao Suay - Steamed jasmine rice served per person $4.00
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Banana Fritter - Banana fried in batter served with ice cream $9.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Kao Kati - Coconut rice served per person $4.90

Plain Paratha - whole meal flaky layered bread $5.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Keema Naan - naan filled with chicken mince $5.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Extra Rice Large $4.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50

Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Potted house made bread with butter $5.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Tapenade $4.00
Spicy green Sicilian $5.00
Mushroom and truffle oil pintxo $3.00 each
Char grilled Duck neck sausage $10.00
Char grilled calamari and lemon $15.00

Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Frozen Coke McSpider n/a
M&M's Minis McFlurry n/a
Frozen Blue Lemonade McSpider n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Caramel Sundae n/a
Frozen PIne Lime McSpider n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a

Selection of house made pickled vegetables $8
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Market fish, changing daily market price
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9

House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Pinot Noir Jus $3.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Napoletana - slow cooked tomato, garlic, onion, basil $19.5