E Gusto in Southbank Menu

E Gusto in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Flat iron 280g $44
  • Wild mushroom risotto $30
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Best end $38
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Strawberry $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Crispy prawn rolls with seaweed $18.00
  • Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Scallop two ways, soy sauce and spicy salt $58.00
  • - Australian crayfish Market Price
  • Fried noodle with mixed mushrooms $38.00
  • Steamed morel mushrooms, chicken and prawn siu mai $20.00
  • Duck ravioli in its own consommé $18.00
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Strawberry $7.50
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Mango $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
  • The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Iced coffee, iced chocolate Milkshakes $7
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Mango $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • Curry Katsu Don N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Tempura Don N/A
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • Chocolate Mousse $10.00
  • Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
  • ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • Dessert Bento - Froyo-Mixed Seasonal Fruit with Yoghurt Ice Cream, Honeycomb, freeze dried Raspberries and Fig Foam., Milk Chocolate Earl Grey Satandagi with Caramelized Macadamia Nuts, , $28
  • Salmon Tataki with Jalapeño Karashi Su Miso $22.5
  • Hazelnut and Peanut Butter Crumble, Sake Kasu Ice Cream, Apricot Jelly and Jasmine Tea Soup $15
  • Black Cod Miso $49
  • Oyster (6 pieces) $34
  • Tempura Udon $20
  • Yellowtail Sashimi with Jalapeño $23
  • NZ ORA King Salmon $5
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Baby lemon Madeleines $9.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Veal stuffed fried olives $11.00
  • Chicken liver parfait, shallot & watercress salad $17.00
  • Roasted kipfler potatoes, confit garlic $9.00
  • Salmon nigiri - (6pcs) 11.00
  • 16 pieces 27.00
  • Karaage 7.00
    • soy, sake marinated fried chicken
  • Chirashi 14.50
    • sushi rice, selection of fresh fish, salmon roe
  • Chicken Katsu 12.50
    • deep fried crumbed chicken with Japanese curry on rice
  • Miso soup 3.50
  • Zensai
  • (8pcs) 12.00
E Gusto

E Gusto

location

Address

GR3B, Southbank Landing, Southbank, VIC, 3006, Australia

phone

Phone

0396909819

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
GR3B, Southbank Landing, Southbank, VIC, 3006, Australia
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