E Gusto in Southbank Menu

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E Gusto in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Tenderloin 250g $48
Shoulder $35
Porterhouse 300g $46
4 courses $80
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
Roasted pumpkin honey and Warrigal greens $9
Strip loin 300g $95

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Caramel, chocolate, strawberry or vanilla $7.50
Iced coffee, iced chocolate Milkshakes $7
Mango $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Double boiled chicken consommé with sea cucumber, dried scallop and mushroom $128.00
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
Duck in red chilli oil $20.00
Banana fritter with ice cream $12.00
Silks’ egg white fried rice with abalone and scallops $58.00
Deep-fried ice cream $12.00
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00

Apple, orange, pineapple or orange mango passion $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Acqua Panna Still Mineral Water (1 litre) $12
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Acqua Panna Still Mineral Water (500ml) $8.50

Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24

Iced coffee, iced chocolate Milkshakes $7
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Caramel, chocolate, strawberry or vanilla $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Selection of soft drinks $5.50

Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Tori Don N/A
Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) N/A
Tempura Don N/A
Curry Katsu Don N/A
Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A

Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
- Scotch Fillet $28.00
Chocolate Mousse $10.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
- Prosciutto Tomato, cheese, prosciutto, capsicum and olives $18.00 / $20.00
- Veal Parmigiana $24.00
Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00

Snow Crab $9
Miso Soup $8
Seasonal Vegetable in Spicy Garlic Sauce $19
Black Cod Miso $49
Tasmanian Salmon $31
Prawns $12
Cha Soba (Hot or Cold) $19
Yellowtail with Black Shichimi $13/$15

Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Green beans, shallots, almonds $9.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Duck breast, parsnip purée, rum dates $35.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Mt Zero marinated olives $9.00
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each

Nigiri Sushi & Sashimi
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
16 pieces 26.00
Wagyu tataki 15.00
- seared wagyu sirloin, finely sliced onion, micro herbs (Onion truffle dressing)
Assorted nigiri
Sake 4.00
- fresh salmon, avocado
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Donburi