E J Gourmet in Collingwood Menu

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Currently there is no menu available for E J Gourmet in Collingwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Collingwood below.

Nearby Sample Menus

Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Soy Coffee $4.50
Croissant - toasted with one savoury filling or two $6.90/$9.30
Corned beed, salad, our pickles, multigrain bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Warm Croissant with babka jam $5.40

Tarts
Affogato 8.00
Wagyu, bresaola, rocket, parmesan 18.00
- Spanner crab, spring onion 24.00
- Zucchini, peas, mint 20.00
Bianca 8.00/12.00
- garlic, parsley
- Diamond c;lams, chilli garlic 22.00
Gelato, chocolate, lemon, raspberry 9.00

Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00

Mini Spring Roll (4) $3.00
Banana Fritters with Ice Cream $4.00
Green Curry Chicken & Vegetables $10.00
Chicken Omelette $8.00
- Small / Large
B.B.Q. Pork & Bean Shoots $7.80
Chilli Prawn & Vegetables $12.50
Short Soup (won ton soup) $2.50

Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
Oden nabemono N/A
- assorted fish cakes stewed in a light, soy-flavoured dashi broth
Seafood sizzler special $18.50
- BBQ grilled seafood mix on a sizzling plate
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Teriyaki chicken bento box $12.50
- teriyaki chicken served with side dishes and rice
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce