EDO in Melbourne Menu

Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Ice cream sundae, raspberry compote, biscotti $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00

Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Water - Fiji - Still bottled N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Dahl House - Black tea with ginger & peach N/A

Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
Deep Fried Spare Ribs with Crispy Garlic $28.00
Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00

14 per serve / selection of three
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Pasta e Risotto
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone

Garlic naan $4.00
Plain yoghurt (dahi) $4.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Mango chutney $3.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Mint chutney $3.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach

-Honey & walnut gluten free toast available
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Daily sandwiches & salads available at fridge
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Poached eggs (2) mushrooms, bacon rashers $3.50
Available from 12pm
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream

Chips $6.00
- With Green Laver and Salt
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers

Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Thin pancakes
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Croissant with ham, cheese and tomato $8.00
Toasted raisin bread $6.00
Fried eggs with mushrooms on toast $10.00
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Baked potatoes $10.50

Nearby Sample Menus