EQ Cafe Bar in Melbourne Menu

EQ Cafe Bar in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Juicy Bao offers many options including A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

  • Miso Soup $2.00
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Three Rolls with Miso Soup $6.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Roast Chicken & Prawn
  • Sesame Prawn $2.30each
  • $2.90 (1 Roll)
  • Standard $10.00
  • Roast Chicken
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Salt Pepper Fish
  • Chicken Corn Soup $3.00each
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Lemon chicken $19.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Vegetarian spinach noodle soup $11.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 78. Chilli Prawn Dumplings $5.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 38. Chicken Avocado Roll $3.80
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • RED PLATE $6.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • Uttapam $9.90
  • - Small $3.00
  • Maidu Vada (4 pc) $9.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Garlic Naan / Plain Paratha $2.90
  • - Small $3.00
  • Iddly (4pc) $9.00
  • Raita
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Parma
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Bangers & mash $10.00
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • With Grilled Prawns $26.00
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Nuggets and Chips $12.00
  • Plain with Maple Flavoured Syrup $12.00
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Seasonal fruit salad $8.00
  • Corner Joe's fish & chips $15.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Artisan Cheese Selection $15.00
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Pan-fried Mushrooms $8.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Green Salad with a French Dressing $7.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • small 19.50
  • FILLET SKEWER 8.00
    • lamb or chicken
  • cheese (cheddar or feta) $1.50
  • large 29.50
  • *order side dishes separately
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Baguette S/D (Take Away) $ 5.10
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • L $35.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • BOWL $13.00
  • BOWL $15.00
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
EQ Cafe Bar

EQ Cafe Bar

location

Address

Riverside Terrace (adjacent to the Hamer Hall), Melbourne, VIC, 3000, Australia

phone

Phone

0396450644

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Riverside Terrace (adjacent to the Hamer Hall), Melbourne, VIC, 3000, Australia