EQ Cafe Bar in Melbourne Menu

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EQ Cafe Bar in Melbourne has no menu available, but can choose from many other options such as O-bento ramen or Tonkatsu ramen from O Bento. Juicy Bao offers many options including A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers 65 Degrees Cafe and Big breakfast.

Nearby Sample Menus

P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
15pcs $7.00
S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
S2. Ma Po Tofu on Rice $6.50
S23. Beef Brisket Noodle Soup $7.50
P8. Chicken with Ginger & Spring Onion Sauce $17.80
15pcs $7.50
D12. Steamed Prawn Dumplings

Fried rice with spicy chicken $8.80
Cantaloupe
Original taste $2.20
OX Tongue
Fried rice with egg
BBQ Enoki mushroom $4.50
Prawn
BBQ Eggplant $2.50

Spring onion pancake $5.20
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Pork dumplings in hot chilli sauce (12pcs) $11.50
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
Salt & pepper chicken ribs $19.80

Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
Eggplant chips $8.90
- Served with housemade mayo
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Sourdough toast $5.90
- With jam, honey or vegemite
-Spicy moroccan chicken
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough

Lamb Rogan / Josh / Vindaloo $12.90
Goat Biryani $10.90
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Large $5.00
Paper Masala Dosa $10.90
Masala Dosa $8.00
Egg Dosa $10.50
Dahi Vada (2 pc) $6.50

Mount zero marinated olives $6.50
Pastries $4.5/$7.5
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
-Add chorizo $4.00
-Add chorizo $4.00
Free range chicken cotoletta, colcannon & watercress $26.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00

Half and half $2.00extra
-Regular (4pcs) $12.45
-Large(8pcs) $17.95
-Flavoured $46.95
-Flavoured $33.95
-Large(8pcs) $19.95
Combo
- Drink + chips or salad
-12pcs $12.95

Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
38.00 large
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Seasonal vegetable 8.00
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Free range on toast 13.00

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
House made cakes, muffins & desserts daily specials N/A
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Chef’s Selection Share Plate daily selection $29.50

Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
$10.00 (5 pcs)
Chips $6.00
- With Green Laver and Salt
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
BEEF RISSOLE 6.00
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
All come with crisp lettuce, tomato, onion and homemade tzatziki
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
LAMB GIRO PLATTER
- marinated spring lamb from the spit

Potato Pie N/A
Cracked pepper Pie N/A
Chicken Leek and potato Pie N/A
Steak and Kidney Pie N/A
Cornish Pastie N/A
Steak and onion N/A
Vegetable Pastie N/A
Famous Steak Pie N/A

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.

Potato wedge
- Deep fried potato wedges with sweet chili sauce
Soft tofu sausage stew
Korean BBQ Beef-Cooking on the table
Miso soup $2.00
-Pork bibimbam $12.00
-Extra ramen $3.00
- ramen
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Beef darac bowl $15.00

Assorted cakes or danish $5.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Crepe suzette made with liqueur $12.00
-Mexican salsa with sour cream and cheese
-Bacon with sour cream and spring onion
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe with maple syrup $7.50