ESCA Restaurant in Launceston Menu

Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
Napoletana - Tomato sauce gently flavoured with herbs $13.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00

250 Gram Scotch Fillet $36
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
350 Gram Porterhouse $30
Garlic And Herb Cob Loaf $6
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Chips W' Aioli $16

Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
Arancini, dressed greens $12.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Classic Lemon tart with double cream. $8.5
Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Cape Grim rib eye, on the bone (500g+) $48

Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Traditional Greek salad $9.00
Traditional Garden salad $7.00
Fettucine - Chicken, pine nuts & pesto $22.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00

English breakfast / earl grey 4 / peppermint / chamomile / green $4.5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
Freshly shucked tasmanian oysters - green apple foam $24 / $42

Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
Tortellini $7.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00

Pork $19.90
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
Choice of:
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.

Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Chips $3.00
WEDGES $7.00/$8.00
- and sour cream
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Chips with gravy $4.50/$5.50
Caesar Salad $11.00/$13.00
- with smoked salmon
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips

Salt and Pepper Tofu $20.00
House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
Vegetarian Singaporean Rice Noodle $20.00
Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
Spring Rolls (2) $7.00
Whole Prawns & Tomato Sauce $27.00
Curry Mock Meat with Vegetables $22.00
Vegetarian Spring Rolls (2) $7.00

Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Roasted honey brown mushrooms with thyme and garlic $9
House-made kimchi (Korean fermented wombok) $7
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
King Prawns & Vegetables with Cashew nuts or Almonds $16.90
Cappuccino $3.80
Hot Chocolate & Marshmallows $3.90
Satay Combination $14.90
Vegetarian Omelettes $11.90
Prawn cutlets (small 3pcs, Large 9pcs) (Small/Large) $6.500/$14.90
Sliced Pork in Plum Sauce $12.90

- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- hawaiian julienne leg ham and pineapple (g) $20.0
Served topped with shaved parmesan -
Soup with garlic bruschetta - (see black board) N/A
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0

Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Coronation chicken $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Cucumber, mint and cream cheese $15.00
Selection of classic tea room finger sandwiches -

Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Arroz con pollo N/A
Chili con carne N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Traditional chili beans & beef served with corn chips and cheese N/A

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

ESCA Restaurant in Launceston Menu

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ESCA Restaurant

Greater Launceston > Launceston > ESCA Restaurant

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287 Charles St, Launceston, TAS, 7250, Australia

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