Address
9 Kalymnos Dr, Darwin, NT, 0800, Australia
Eagle Boys Pizza Karama in Darwin Menu
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Eagle Boys Pizza Karama in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Creamy mashed Potato $8.50
- Doubletree cookies and ice cream $14.00
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Steamed Seasonal vegetables $8.50
- Baked Macarano and cheese pasta $12.00
- Green beans with toasted almonds $8.00
- Kids green salad $8.00
- Toasted ham and cheese sandwich $10.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Prawn Crackers $5.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Thai Fish Cake (4 pcs) $10.00
- Crispy Pork served with plum sauce $20.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Steamed Dim Sim (3) $9.00
- Scallops with Broccoli in XO Sauce $35.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Beef with Satay Sauce $27.00
- Chicken with Ginger and Shallots $27.00
- Chicken with Satay Sauce $27.00
- Honey Prawns $35.00
- Caribbean Dream $30.95
- Tropical Glazed $28.95
- Chocolate Chip $25.95
- Blueberry $25.95
- Continental Profiteroles $1.95
- Marble Baked $26.95
- Tangy Lemon $25.95
- White Gold Mudcake $28.95
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Mashed Potato $5.50
- Toast – Jam or Vegimite $3.50
- - Add baked beans $2.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Potato Bake $5.50
- Chicken $6.50
- Cheese $1.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Plain Nan $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Garlic Nan $3.00
- Paskwari Nan $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Lemon Lime & Bitters $4.5
- Cauliflower Gratin $9
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Catch of the Day The catch changes daily $P.O.A
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Steaks served with chips and salad or vegetables and mash -
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Oysters Natural doz $28.50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Trio of house made dips with pita bread $17.5
- Moorish vegetarian tasting plate $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Open pita bread sandwiches of; -
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Beetroot $1.00
- BOWL OF CHIPS $6.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- TRIO OF DIPS - toasted focaccia $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Coleslaw (Regular) $3.95
- Streaky Bacon $1.50
- Chips (Regular) $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Portuguese Roll $0.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Grilled Corn on the Cob (Regular) $3.95
Eagle Boys Pizza Karama
Phone
1300324534
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
European , Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
9 Kalymnos Dr, Darwin, NT, 0800, Australia
- Darwin European Menus
- Darwin Italian Menus
- Darwin Pizza & Pasta Menus
- Darwin City European Menus
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- Darwin City Pizza & Pasta Menus