Eagle Boys Pizza Karama in Darwin Menu

Eagle Boys Pizza Karama in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.

Nearby Sample Menus

  • Steamed Seasonal vegetables $8.50
  • Kids Cheeseburger with chips and salad $12.00
  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Fries $8.50
    • tomato sauce and aioli
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Chicken with Ginger and Shallots $27.00
  • Mud Crab with Black Bean Sauce Seasonal price
  • Lychees with Ice Cream $9.00
  • Vegetables Fried Rice $15.00
  • Sliced Beef Noodle Soup $17.00
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • - Add cheese $0.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Snitzel ( Chicken ) $6.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Mashed Potato $5.50
  • - Add cheese $0.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Bhatluce $3.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Paskwari Nan $5.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Fresh Territory Fish of the Day Market Price
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Rump Sparrows (300g) $24.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Half / Half Pizza Selection N/A
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Fanta Fanta $5.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • Onion Rings with Garlic Aioli $8.95
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Garlic Bread $6.50
  • Creamy Mash Potato $7.95
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Eye Fillet $35.95
  • Beer Battered Chips with sauce $7.95
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Trio of house made dips with pita bread $17.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • + paprika fried potatoes +$4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Spicy Rice (Large) $5.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Eagle Boys Pizza Karama

Eagle Boys Pizza Karama

location

Address

9 Kalymnos Dr, Darwin, NT, 0800, Australia

phone

Phone

1300324534

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
9 Kalymnos Dr, Darwin, NT, 0800, Australia