Earl Canteen in Melbourne Menu

TOASTS TOASTS
  • Two Slices $4.00
    • with condiments
  • - Sourdough
  • - 7 Grain
  • - Apricot & currant fruit
  • - White gluten free
  • Avocado & Ricotta $7.50
    • on thick-cut 7 grain toast
  • Cheese Melt $6.00
    • on thick-cut sourdough toast
  • - Add free-range ham + $2.00
  • - Add sliced tomato + $1.50
  • Bacon Sandwich $9.00
    • with house-made barbecue sauce on toasted Turkish bread
  • Add a free-range egg + $1.5
PORRIDGE PORRIDGE
  • Rolled oats, quinoa & linseed porridge with honey & cream or yogurt
  • Cinnamon poached apple with almonds & chia $7.50
  • Strawberries & blueberries with toasted coconut $7.50
  • Banana, cacao powder & shaved dark chocolate $7.50
EGG POTS EGG POTS
  • Slow cooked free-range eggs served soft with toast soldiers
  • Eggs, crisp bacon, herb potatoes $8.00
  • Eggs, broccoli, silverbeet & hummus $7.00
  • Eggs, ratatouille vegetables & chickpeas $7.50
  • Just eggs $5.50
READY TO GO FROM THE FRIDGE READY TO GO FROM THE FRIDGE
  • - Bircher muesli
  • - House made granola
  • - Yogurt & fruit
  • - Chia pudding
  • - Egg & watercress sandwich
OTHER MENU OTHER MENU
  • The Pork Belly $13.50
    • Crisp skin free-range pork, apple & fennel coleslaw, wilted silverbeet
  • Harissa Lamb $14.50
    • Slow-cooked harissa rubbed lamb, quince, hung yogurt, coriander, green beans, almonds
  • Chicken & Hummus $13.00
    • Roast free-range chicken, hazelnut hummus & dukkah, edamame, sweet pickled jalapeno, rocket
  • Ratatouille, Kale, & Egg $12.00
    • Chunky ratatouille vegetables, curly kale, crunchy shallots, slow cooked free-range egg
  • Meatballs & Mushrooms $12.50
    • Grassfed beef meatballs, porcini & cheese sauce, bacon marmalade, shaved mushrooms, watercress
  • Potaoes
    • Crisp fried potato gems, rosemary sea salt
  • SINGLE $3.50
  • SHARE $5.00
  • Sauces $1.00
  • Roast garlic aioli
  • Chipotle tomato relish

Nearby Sample Menus

  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
  • Satay chicken skewer (each) $4.50
  • •Main course
  • •Soup
  • •Entree
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Creamed sweet corn and crab meat soup
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Salt & pepper calamari / fish fillet $19.80
  • Stir fried spinach $15.80
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Stir fried long bean with minced pork $15.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Add smoked salmon $5.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • All kids meals served with a mini chocolate sundae
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Steak special
    • Please refer to the specials board
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Dips
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Amaretto 10.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Chef’s Garden Salad 8.00
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Add Egg $ 2
  • Yenda Pale Ale, Schooner $ 8.40
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Sauerkraut 8.00
  • 2 sausages 16.00
  • Small 6.00
  • - Seasonal Vegetables
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • - Mashed potato
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Pork & cabbage dumplings $9.00
  • Boiled pork ear slices with hot chilli sauce $8.00
  • Spinach dumplings (12 pcs) $8.50
  • Fried shredded pork with fishy taste $19.00
  • Fried crispy big dumplings $7.00
    • Leek and egg inside 2 pcs
  • Braised pork and rice $10.80
  • Sizzling seafood $19.00
  • Cheese kimchi sausage stew
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Miso soup $2.00
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • All range of lunch set Regular $11.90 / Large $13.90
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • Spicy seafood sausage stew
  • Spicy soft tofu stew $15.00
    • Soft tofu stewed with egg and various seafood
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • HOT ENTREES
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Sake $6.00 each
    • Salmon
  • Two courses and a glass of house wine $35
  • Full hot buffet breakfast $24
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Linguine with wagyu beef bolognaise $23/$32
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Pepper N/A
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • 012. Cocount Juice with Sago $6.90
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
  • 027. Sweet & Sour Fish Fillet $19.90
  • 011. Hot and Sour Shark Fin Soup $7.80
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 001. Pumpkin Cookies - 6 pcs $6.90
  • 012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Earl Canteen

Earl Canteen

location

Address

Shp 5b/ 500 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396001995

clock

Opened hours

Wednesday7am–4:30pm Thursday 7am–4:30pm Friday 7am–4:30pm Saturday Closed Sunday Closed Monday 7am–4:30pm Tuesday 7am–4:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 5b/ 500 Bourke St, Melbourne, VIC, 3000, Australia
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