Earl Canteen in Melbourne Menu

TOASTS TOASTS
  • Two Slices $4.00
    • with condiments
  • - Sourdough
  • - 7 Grain
  • - Apricot & currant fruit
  • - White gluten free
  • Avocado & Ricotta $7.50
    • on thick-cut 7 grain toast
  • Cheese Melt $6.00
    • on thick-cut sourdough toast
  • - Add free-range ham + $2.00
  • - Add sliced tomato + $1.50
  • Bacon Sandwich $9.00
    • with house-made barbecue sauce on toasted Turkish bread
  • Add a free-range egg + $1.5
PORRIDGE PORRIDGE
  • Rolled oats, quinoa & linseed porridge with honey & cream or yogurt
  • Cinnamon poached apple with almonds & chia $7.50
  • Strawberries & blueberries with toasted coconut $7.50
  • Banana, cacao powder & shaved dark chocolate $7.50
EGG POTS EGG POTS
  • Slow cooked free-range eggs served soft with toast soldiers
  • Eggs, crisp bacon, herb potatoes $8.00
  • Eggs, broccoli, silverbeet & hummus $7.00
  • Eggs, ratatouille vegetables & chickpeas $7.50
  • Just eggs $5.50
READY TO GO FROM THE FRIDGE READY TO GO FROM THE FRIDGE
  • - Bircher muesli
  • - House made granola
  • - Yogurt & fruit
  • - Chia pudding
  • - Egg & watercress sandwich
OTHER MENU OTHER MENU
  • The Pork Belly $13.50
    • Crisp skin free-range pork, apple & fennel coleslaw, wilted silverbeet
  • Harissa Lamb $14.50
    • Slow-cooked harissa rubbed lamb, quince, hung yogurt, coriander, green beans, almonds
  • Chicken & Hummus $13.00
    • Roast free-range chicken, hazelnut hummus & dukkah, edamame, sweet pickled jalapeno, rocket
  • Ratatouille, Kale, & Egg $12.00
    • Chunky ratatouille vegetables, curly kale, crunchy shallots, slow cooked free-range egg
  • Meatballs & Mushrooms $12.50
    • Grassfed beef meatballs, porcini & cheese sauce, bacon marmalade, shaved mushrooms, watercress
  • Potaoes
    • Crisp fried potato gems, rosemary sea salt
  • SINGLE $3.50
  • SHARE $5.00
  • Sauces $1.00
  • Roast garlic aioli
  • Chipotle tomato relish

Nearby Sample Menus

  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Chilli beef & veg with rice $7.50
  • Beef steaks with rice $7.50
  • Singapore fried noodle $7.50
  • Prawn & veg with rice $11.00
  • Beef & veg with rice $7.50
  • Pork omelette $7.50
  • Combination seafood with rice $11.00
  • Pork & wonton noodle soup $7.50
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • Avocado $4.00
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • Rigatoni Napoli
  • Ravioli Ricotta
  • Rigatoni Amatriciana
  • Pate Maison
  • Chicken Parmigiana
  • Spaghetti Carbonara
  • Scaloppine Al Vino
  • Fettuccine Al Pollo
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Tofutti (VE)
  • -Mascarpone
  • -Dill cream cheese
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Coleslaw $4.00
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Main $38.00
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Main $38.00
  • Small $21.00
  • 7. Seafood Flake Cheese Croquette - Home made $11.50
    • Fresh seafood flaked croqett
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Kingfish sashimi, Asian dressing
  • Steamed rice 3.00
  • Kingfish sashimi, Asian dressing
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Salmon sashimi, yuzu vinaigrette
  • $75 set menu per person
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Plain Jane Steamed Rice (1) $3.00
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • 183. Congee with Cabbage Salad $13.50
  • 133. Chiang Mai Curry Egg Noodle Soup
  • 69. Papaya Salad $7.00
  • NOODLE
  • 213. Red Bean & Grass Jelly $6.50
  • - Seafood $13.90
  • - Fish Fillet $13.90
  • - Beef $12.50
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Sake $6.00 each
    • Salmon
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • The following dishes come with miso soup and premium imported rice.
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -150g clams $12.00
  • Pot of prawns, marie rose (GF) $16.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Bloody mary shooter (GF) $6.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -150g mussels $12.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Assorted cakes or danish $5.50
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Spanish omelette on toast $10.50
  • -Bacon with sour cream and spring onion
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • 083. Deep-fried Pork Ribs in Chilli and Curry Leaf Flavour $20.80
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 010. Shredded Turnip Pastries - 4 pcs $7.80
  • 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
  • 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
  • 013. Fresh Mango and Puree with Rice Ball $8.80
  • 006. Prawn Dumpling - 3 pcs $8.80
Earl Canteen

Earl Canteen

location

Address

Shp 5b/ 500 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396001995

clock

Opened hours

Wednesday7am–4:30pm Thursday 7am–4:30pm Friday 7am–4:30pm Saturday Closed Sunday Closed Monday 7am–4:30pm Tuesday 7am–4:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 5b/ 500 Bourke St, Melbourne, VIC, 3000, Australia
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