Earl Canteen in Melbourne Menu

Nearby Sample Menus

8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
5. Tofu $12.50
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
4. Combination Marinated BBQ Set
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
Extra Order

Fish and chips $10.00
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
Monday - friday 12pm to 3pm. Served with chips & salad
300g Porterhouse $37.00
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
All kids meals served with a mini chocolate sundae
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard

Spaghetti Bolognese $12.00
With Chocolate Hot Fudge $15.00
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)

Stir Fried with Thin Egg Noodles $6.00 per noodle
Barbecue Cha Siu $28.00
- Sweet Roast Pork
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
Eaten with your finger
Sliced Beef in Satay Sauce $28.00
- Fisherman's Style
Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50

Teddy Pop 2.30
- in milk or dark chocolate GF NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Heart Pop 3.50
- in milk or dark chocolate GF NF
2 $4.60
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Add warm chocolate or salted caramel sauce NF 1.00

Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Oysters
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Add Egg $ 2

Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Selection of sorbet -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Your choice of: -
Selection of desserts -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Red curry, wild barramundi, ginger, lime -
Green papaya, snake bean, peanut, dried shrimp $14.00

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Baked beans on toast $8.00
Chicken fillet with cheese and avocado $10.50
Crepe de banane $9.00
-Bacon with sour cream and spring onion
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe suzette made with liqueur $12.00
Assorted cakes or danish $5.50
Fried eggs with mushrooms on toast $10.00