Earl Canteen in Melbourne Menu

TOASTS TOASTS
  • Two Slices $4.00
    • with condiments
  • - Sourdough
  • - 7 Grain
  • - Apricot & currant fruit
  • - White gluten free
  • Avocado & Ricotta $7.50
    • on thick-cut 7 grain toast
  • Cheese Melt $6.00
    • on thick-cut sourdough toast
  • - Add free-range ham + $2.00
  • - Add sliced tomato + $1.50
  • Bacon Sandwich $9.00
    • with house-made barbecue sauce on toasted Turkish bread
  • Add a free-range egg + $1.5
PORRIDGE PORRIDGE
  • Rolled oats, quinoa & linseed porridge with honey & cream or yogurt
  • Cinnamon poached apple with almonds & chia $7.50
  • Strawberries & blueberries with toasted coconut $7.50
  • Banana, cacao powder & shaved dark chocolate $7.50
EGG POTS EGG POTS
  • Slow cooked free-range eggs served soft with toast soldiers
  • Eggs, crisp bacon, herb potatoes $8.00
  • Eggs, broccoli, silverbeet & hummus $7.00
  • Eggs, ratatouille vegetables & chickpeas $7.50
  • Just eggs $5.50
READY TO GO FROM THE FRIDGE READY TO GO FROM THE FRIDGE
  • - Bircher muesli
  • - House made granola
  • - Yogurt & fruit
  • - Chia pudding
  • - Egg & watercress sandwich
OTHER MENU OTHER MENU
  • The Pork Belly $13.50
    • Crisp skin free-range pork, apple & fennel coleslaw, wilted silverbeet
  • Harissa Lamb $14.50
    • Slow-cooked harissa rubbed lamb, quince, hung yogurt, coriander, green beans, almonds
  • Chicken & Hummus $13.00
    • Roast free-range chicken, hazelnut hummus & dukkah, edamame, sweet pickled jalapeno, rocket
  • Ratatouille, Kale, & Egg $12.00
    • Chunky ratatouille vegetables, curly kale, crunchy shallots, slow cooked free-range egg
  • Meatballs & Mushrooms $12.50
    • Grassfed beef meatballs, porcini & cheese sauce, bacon marmalade, shaved mushrooms, watercress
  • Potaoes
    • Crisp fried potato gems, rosemary sea salt
  • SINGLE $3.50
  • SHARE $5.00
  • Sauces $1.00
  • Roast garlic aioli
  • Chipotle tomato relish

Nearby Sample Menus

  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
  • Mascarpone parfait with textures of raspberry $15.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Mixed sauteed mushrooms $7.00
  • Whole roast fish, polenta fritti MP
  • Vichyssoise, roasted scallops $21.50
  • Green beans, zucchini & mint $11.00
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Royal - chicken, swiss cheese and avocado $9.90
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Shingle Inn Caesar Salad $14.90
  • Thickshakes $6.40
  • Piccolo Latte $3.80
  • Comes with Miso soup and homemade spicy sauce
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • Comes with Miso soup
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • Calamari Positano 16.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • SMOKED SALMON 5.00
  • Herb garlic focaccia bread 7.90
  • Margherita 16.50
  • Arabiatta 19.50
  • Herb focaccia bread 3.90
  • add tomato 2.00
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • TAMAGO SOUP $5.50
    • (egg soup)
  • (L) $22.80
  • (L) $29.80
  • DELUXE ROLL $14.80
  • Dish no rice $16.00
  • R23. Stewed Duck on Rice (in Soup)
  • Single w/ rice $10.00
  • Dish no rice $18.00
  • M6. Pork Intestine w/ Yu Xiang Sauce
  • Dish no rice $18.00
  • Single w/ rice $14.00
  • Fillet Fish w/ Ginger & Spring Onion $18.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Jeera rice $8.00
  • Ajwaini laccha paranatha $5.00
  • Plain yoghurt (dahi) $4.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Green salad $9.00
  • Tandoori butter naan / butter roti $3.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Seasonal Vegetables $ 9
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Available 7 AM To 11.30 AM
  • Apricot/Banana Bread $ 8
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Steak sandwich $21.00
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • M $12.50
  • S $11.50
  • 102. Chargrilled Pork Chop $11.00
  • with fresh noodle salad
  • 510. Bowl of Noodles $4.00
  • 4 rolls $10.00
  • S $11.50
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Small $47.00
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Ebi $6.50 each
    • Cooked prawn
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Sushi and Sashimi Combination
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Combination crispy noodles $16.80
  • peking pork spare $20.80
    • With shredded mushroom, bamboo shoot and chilli sauce
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Braised beef brisket $12.80
    • With steamed rice
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Edamame - Boiled soy bean in shells $6.50
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Calpis Soda - (Grape, Original) $5.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Earl Canteen

Earl Canteen

location

Address

Shp 5b/ 500 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396001995

clock

Opened hours

Wednesday7am–4:30pm Thursday 7am–4:30pm Friday 7am–4:30pm Saturday Closed Sunday Closed Monday 7am–4:30pm Tuesday 7am–4:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 5b/ 500 Bourke St, Melbourne, VIC, 3000, Australia
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