East Ballina Chinese Restaurant in East Ballina Menu -

Are you the owner? Manage this listing for free.

Currently there is no menu available for East Ballina Chinese Restaurant in East Ballina. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within East Ballina below.

Nearby Sample Menus

King Prawns with Pumpkin, Snowpeas and Fresh Mushrooms $17.90
Chicken, Beef or Pork with Oyster Sauce and Mixed Veggies $14.90
Deep Fried Wonton with Sweet Chilli Sauce (6) $6.90
Seafood Salad with Lime Juice with Cashew Nuts $17.90
Chicken Satay Sticks with Peanut Sauce (3) $6.90
Chicken or Prawn Fried Rice $9.90
Chicken Satay Sticks with Satay Sauce $9.90
Mixed Veggies and Tofu with Oyster Sauce $13.90

Gado gado salad $3.95
- Vegetable salad comprising of lettuce, bean curd, potato, bean sprouts and hard boiled egg, mixed in a peanut sauce dressing
Chicken curry "kari ayam" $5.00
- Malay style curry cooked with coconut milk, lemongrass and spices
-Vegetable $4.50
Singapore noodles (mee hoon)
- Stir-fried thin rice vermicelli noodles
-Whole $26.20
Lamb pancake roll $3.95
Roti canai (3pcs) $2.95
- popular soft flatbread to help soak up all our delicious curry/sauce based dishes
Chicken and sweetcorn $3.00

Sticky Date Pudding - Traditional house made, served with rich caramel brandy sauce and ice-cream $8
Oysters - Fresh seasonal varieties locally shucked - Natural $14 / $25
Tandoori Chicken Burger - Seared Tandoori chicken breast on toasted Turkish, with lettuce, tomato, Spanish onion & cheese, drizzled with natural yoghurt $15
Steamed Seasonal Vegetables $6.5
The BLAT - As it should be - Bacon, lettuce, avocado & tomato with house made garlic aioli on toasted Turkish $13
Tasmanian Atlantic Salmon - Served on a queen olive, sesame seed & roast capsicum salad, drizzled with Balsamic & fresh lemon $25
Spicy Chicken - Shredded chicken breast, Spanish onion, fire roasted red peppers, jalapenos, chilli flakes, drizzled with spicy sauce & topped with blended pizza cheeses $15 / $21
Oysters - Fresh seasonal varieties locally shucked - Kilpatrick $15 / $27

Crispy Fish Salad $24.50
- Crispy fish warm salad with lemon chilli dressing, ginger, cucumber, chilli jam, coriander
Tom Ka Gai (GF) $14.00
- Mild chicken soup with galangal, lemon juice, thai herbs and mushroom
Larb Chicken (GF) $21.50
- Traditional isaan warm salad of mince chicken with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander
Money Bag $10.00
- Minced pork and vegetable in a parcel
Roast Duck Salad $26.50
- Roasted duck warm salad with lemon chilli dressing, ginger, cucumber, mint and coriander
Spring Roll $10.00
- Mini vegetarian spring roll served with sweet chili sauce
Po Tak (GF) $15.00
- Mixed seafood soup with lemon juice,chilli,thai herbs and mushroom
Curry Puff $10.00
- Lightly fried vegetables, curry paste

Curry Puff 4p - vegetarian with potatoes, sweet potatoes, corns, soya bean, sugar peas, sugar, salt, coconut & carrots. served with mixed plum & chilli sauce $7.90
Deep Fried Tofu - served with satay sauce $6.90
Battered chicken & rice (Kaogaitod) - chicken with garlic, coriander roots, salt & sugar. served with rice & chilli sauce $14.90
Stir Fry Seafood - with mussels, squid, prawns, chilli, baby corn, fish sauce, oyster sauce & basil $26.90
Choo Chee Curry - with beans, capsicums, carrots, fish sauce, sugar & coconut (Pork, Chicken, Beef) $24.90
Tom Yum Soup - with tomato, lemon grass, galangal, kaffir lime leaves, shallots, mushrooms, celery, coriander, onion, fish sauce, sour chilli paste, baby corns & lemon (Pork, Chicken/Prawns/Seafood) $7.90/$9.90/$10.90
Chicken Satay 4p - served with peanut sauce, combined with sugar, salt, coconut & tamarind $8.90
Yellow Curry - with carrots, pumpkin, sugar, onion, tomatoes, sweet potatoes, potatoes & fish sauce (Pork, Chicken, Beef/Tofu/Prawns) $18.90/$14.90/$19.90