Frontbeach Cafe
French, German, Greek, International, Japanese, Mediterranean, Spanish, Thai

- Extra - tomato $2
- Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast $19
- Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole $10
- Greek Salad - with a balsamic dressing $8
- Pizza Prosciutto - with prosciutto, pears, goats chese, topped with honey and rocket $17
- Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress $22
- Spaghetti Bolognese - with parmesan $9
- Pizza Margherita - with chorizo $16