French East Central Highlands Restaurants and Takeaway Menus

The Grande Hotel

French, Irish

• Free range eggs on buttered toast (any way) $12.00
• Lemon tart, natural yoghurt, raspberry sauce $15.00
• Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
• Croque Madame (add an egg to the Croque Monsieur) $19.00
• Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
• Largo beef Basturma, broken felafel, tomato, mint $17.00
• Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
• Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00

Kazuki's

French, Japanese