French East Central Highlands Restaurants and Takeaway Menus

The Grande Hotel

French, Irish

• Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
• Free range eggs on buttered toast (any way) $12.00
• Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
• Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
• Mt Zero olives and oil, house bread, pickled vegetables $9.00
• Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
• Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
• Honey and coconut granola, organic berries, Inglenook or almond milk $11.00

Kazuki's

French, Japanese