French East Central Highlands Restaurants and Takeaway Menus

The Grande Hotel

French, Irish

• Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
• Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
• Free range eggs on buttered toast (any way) $12.00
• Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
• Lemon tart, natural yoghurt, raspberry sauce $15.00
• Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
• Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
• Croque Madame (add an egg to the Croque Monsieur) $19.00

Kazuki's

French, Japanese