Irish East Central Highlands Restaurants and Takeaway Menus

The Grande Hotel

French, Irish

• Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
• Organic Sebago potato chips, harissa aioli $9.00
• Croque Madame (add an egg to the Croque Monsieur) $19.00
• Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
• Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
• Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
• Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
• Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00