Daylesford Royal Hotel
Pub Food
- Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) $6.00/$10.00/$21.90
- Yellowglen “Pink” $22.90
- Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) $8.00/$13.50/$32.90
- PRAWN & CHORIZO - Prawns, chorizo, Spanish onion, roasted capsicum & mozzarella (9 / 12-inch) $17.00/$21.00
- Minute Steak & Vegetables $12.90
- Bowl of Wedges $10.00
- Mashed Potato $7.00
- Penne Arrabiata (v) - Zucchini, capsicum, onion & chilli in a fresh herb & tomato sauce. Add bacon and chorizo $4 $21.00