Daylesford Royal Hotel
Pub Food
- St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) $38.90
- SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) $20.00/$24.00
- Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle) $9.00/$15.00/$37.90
- PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) $13.00/$17.00
- “Hubert the Stag” Pinot Noir (Yarra Valley, Vic) $49.90
- Beer Battered Flathead - served with chips, salad, house made tartare and lemon $21.00
- Tasting Plate - Smoked salmon, prosciutto, Meredith feta, olives, rocket & parmesan salad, Turkish bread & house dip $24.00
- Wynns Coonawarra Shiraz (Coonawarra, S.A.) $30.90