Daylesford Royal Hotel
Pub Food

- DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) $17.00/$21.00
- Penfolds Bin 407 Cabernet Sauvignon (S.A.) $79.00
- Red Chicken Curry - a fiery red chicken curry served with steamed basmati rice, pappadum and raita $23.00
- Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans $3.00
- Penne Pollo - chicken, bacon, onion and avocado tossed with penne in a creamy garlic sauce and parmesan $22.00
- Wirra Wirra Catapult Shiraz (McLaren Vale S.A.) $37.90
- Raisin Toast $4.00
- Eggs on Toast $9.90