East Chinese Restaurant in Ferry Wharves Menu

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A meal at the East Chinese Restaurant does not feature a singular dish but a number of dishes of equal importance. Our Chef has created a range of culinary delights, be it subtle or pungent, hot or mild, there is something to suit every palate here. He has selected contrasting taste, colours, and textures and created a menu that appeals to both eye and palate here. You can be sure that the menu he has created will reflect the true flavours of the Chinese Cuisine.

Nearby Sample Menus

Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Prawn Cutlets - golden fried in beer batter $20.00
- 1 dozen $34.10
Sand Whiting fillets $38.90
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
South Coast John Dory fillets $44.80
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz $24.10

Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Marinated sicilian & kalamata olives $6.50
Sourdough with dukkah & extra virgin olive oil $8.50
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Steamed beans & almonds $10

Crumbed Fish $4.00
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Fish Cakes $2.20
Steak Sandwich $5.70
Spring Roll $2.40
Chicken Kebab Wrap $6.00
Lamb Kebab Wrap $6.00
Sausage Rolls N/A

PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
BOWL OF FRIES served with aioli $8.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
CHIPS, MASH, SALAD OR STEAMED VEG $4.00
300g T-BONE STEAK $17.00
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun $13.00

Grilled Atlantic Salmon grilled salmon fillet cooked through or pink in the middle $28.90
2 large Giovanni's salads -
Cheesecake $8.50
- -
LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano $18.90
Garlic & herb bread for all -
Ravioli Primavera homemade ravioli filled w. spinach and ricotta w. creamy tomato sauce $21.50
Bruschetta diced tomatoes, spanish onion, basil and olive oil on toasted Italian bread $9.90