East Chinese Restaurant in Ferry Wharves Menu

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A meal at the East Chinese Restaurant does not feature a singular dish but a number of dishes of equal importance. Our Chef has created a range of culinary delights, be it subtle or pungent, hot or mild, there is something to suit every palate here. He has selected contrasting taste, colours, and textures and created a menu that appeals to both eye and palate here. You can be sure that the menu he has created will reflect the true flavours of the Chinese Cuisine.

Nearby Sample Menus

Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
- dozen $31.50
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Top end Barramundi fillets $43.30
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Coffs Harbour Snapper fillets $42.30
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90

Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43
Chips $9
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Soup of the day with sourdough $15
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Steamed beans & almonds $10

Hamburger $4.90
Prawn Cutlets $1.20
Pineapple Fritters $1.10
Pineapple $0.40
Hamburger 'w' Bacon & Egg $5.70
Lamb Kebab Wrap $6.00
Sausage Rolls N/A
Bacon 'n' Egg burger $4.90

GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
CHIPS, MASH, SALAD OR STEAMED VEG $4.00
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
WEDGES $5.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50

Grilled Sirloin Steak 250g prime beef (w. choice of extra mushrooms or pepper sauce +$3.90) $27.90
LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano $18.90
Chicken Cacciatora -
Scallopine Mexicana w. capsicum, onion, spicy tomato sauce $27.90
GEMINI identical halves w. chorizo & pepperoni $19.90
Grilled Atlantic Salmon grilled salmon fillet cooked through or pink in the middle $28.90
Garlic & herb bread for all -
Garlic and hearb bread for all -