East Chinese Restaurant in Ferry Wharves Menu

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A meal at the East Chinese Restaurant does not feature a singular dish but a number of dishes of equal importance. Our Chef has created a range of culinary delights, be it subtle or pungent, hot or mild, there is something to suit every palate here. He has selected contrasting taste, colours, and textures and created a menu that appeals to both eye and palate here. You can be sure that the menu he has created will reflect the true flavours of the Chinese Cuisine.

Nearby Sample Menus

Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
- 1 dozen $34.10
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
- 1 dozen $34.10
South Coast John Dory fillets $44.80
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40

Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Basil truss tomato & buffalo mozzarella crostini $13
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Mixed leaf salad $10
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Marinated sicilian & kalamata olives $6.50
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves $30

Hot Dogs $3.40
Calamari $0.40
Hamburger Works $6.50
Crumbed Oysters N/A
Bacon $0.40
Seafood Sticks $0.60
Large Dim Sims $1.90
Chips 'n' Gravy $2.90

- add peri peri chicken $17.50
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
- add crispy bacon and cheese $10.50
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
300g T-BONE STEAK $17.00
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing $18.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00

Chicken Cacciatore marinated grilled chicken breast w. tomato, onions, garlic, black olives & mushrooms $27.90
LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano $18.90
Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
Scaloppine Vino Bianco veal in a white wine sauce $27.90
MAIN -
Garlic Prawns 7 Prawns cooked in olive oil, garlic, chilli and a rich tomato sauce $19.90
Spaghetti Napoletana spaghetti tossed in traditional home made tomato sauce $19.90
Chicken Cacciatora -