East Chinese Restaurant in Ferry Wharves Menu

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A meal at the East Chinese Restaurant does not feature a singular dish but a number of dishes of equal importance. Our Chef has created a range of culinary delights, be it subtle or pungent, hot or mild, there is something to suit every palate here. He has selected contrasting taste, colours, and textures and created a menu that appeals to both eye and palate here. You can be sure that the menu he has created will reflect the true flavours of the Chinese Cuisine.

Nearby Sample Menus

Prawn Cutlets - golden fried in beer batter $20.00
- dozen $31.50
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
- 1 dozen $34.10
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00

Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Rocket, pear, parmesan & candied walnut $12
Beetroot & goats curd $10
silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
Steamed beans & almonds $10
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32

Potato Scallops $0.60
Cheeseburger $5.30
Pineapple $0.40
Calamari $0.40
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Cheese $0.40
Chicken Kickers $4.00
Kabana $2.40

BOWL OF FRIES served with aioli $8.00
STEAK SANDWICH grilled Cajun steak, onion jam, tomato, lettuce, aioli, tomato relish & BBQ sauce on a toasted Turkish roll $16.00
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing $17.00

Linguine Di Mare fresh tomato, olive oil, prawns, mussels, baby clams $26.90
ENTREE $40.00 per head
Chocolate Mud Cake $8.50
Mussels Marinara mussels poached in a delicious Napolitana sauce $19.90
Homemade Spumone $8.50
2 meat pizzas -
Grilled Sirloin Steak 250g prime beef (w. choice of extra mushrooms or pepper sauce +$3.90) $27.90
Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50