East Chinese Restaurant in Ferry Wharves Menu

A meal at the East Chinese Restaurant does not feature a singular dish but a number of dishes of equal importance. Our Chef has created a range of culinary delights, be it subtle or pungent, hot or mild, there is something to suit every palate here. He has selected contrasting taste, colours, and textures and created a menu that appeals to both eye and palate here. You can be sure that the menu he has created will reflect the true flavours of the Chinese Cuisine.

Nearby Sample Menus

  • Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
  • - 1 dozen $34.10
  • Prawn Cutlets - golden fried in beer batter $20.00
  • Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
  • - dozen $31.50
  • Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
  • Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
  • Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
  • Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
  • Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
  • Chips $9
  • Steamed beans & almonds $10
  • Soup of the day with sourdough $15
  • Marinated sicilian & kalamata olives $6.50
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
  • Chicko Roll $2.40
  • Bacon $0.40
  • Double Cheese Burger $6.20
  • Calamari $0.40
  • Small Dim Sims $0.95
  • Cheeseburger $5.30
  • Double Bacon $6.20
  • Fish burger $5.90
  • NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
  • LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
  • CHIPS, MASH, SALAD OR STEAMED VEG $4.00
  • GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
  • CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
  • RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
  • DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
  • CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
  • Whole Lemon Sole oven baked in lemon, butter and basil $26.90
  • Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
  • VIRGO mushrooms, eggplant, onions, olives, capsicum $18.90
  • GEMINI identical halves w. chorizo & pepperoni $19.90
  • Steak Diabolo w. capsicum, onion, spicy tomato sauce $28.90
  • - -
  • Mussels Marinara mussels poached in a delicious Napolitana sauce $19.90
  • Penne Chilli Chicken garlic, chilli & tomato $21.50
East Chinese Restaurant

East Chinese Restaurant

location

Address

1 Macquarie St, Sydney, NSW, 2000, Australia

phone

Phone

0292526868

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
1 Macquarie St, Sydney, NSW, 2000, Australia
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