East Chinese Restaurant in Ferry Wharves Menu

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A meal at the East Chinese Restaurant does not feature a singular dish but a number of dishes of equal importance. Our Chef has created a range of culinary delights, be it subtle or pungent, hot or mild, there is something to suit every palate here. He has selected contrasting taste, colours, and textures and created a menu that appeals to both eye and palate here. You can be sure that the menu he has created will reflect the true flavours of the Chinese Cuisine.

Nearby Sample Menus

Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade $41.30
Sand Whiting fillets $38.90
Local Flathead fillets $42.30
Spring Special $30.00
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Garlic Bread $6.00
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10

Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] $31
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Marinated sicilian & kalamata olives $6.50
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber $22
Salt and pepper soft shell crab with green papaya & thai style herbs $23

Battered Fish $4.00
Double Egg $6.20
Hamburger Works $6.50
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Bacon 'n' Egg burger $4.90
Hawaiin burger $6.10
Cheeseburger $5.30
Egg $0.40

PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
CHIPS, MASH, SALAD OR STEAMED VEG $4.00
BOWL OF FRIES served with aioli $8.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50

Garlic or Herb Bread 2 pieces per serve $3.90
Affogato Coretto - (with a shot of Frangelico) $9.90
Cheesecake $8.50
Chicken Al Limone pan fried chicken breast cooked in a lemon & white wine sauce $27.90
TAURUS pepperoni, onions, capsicum & chilli $19.90
Garlic or Herb Pizza $12.50
(Served banquet style, amounts are per table of 10) $35.00 per head
Hot Chips $10.50