East Chinese Restaurant in Ferry Wharves Menu

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A meal at the East Chinese Restaurant does not feature a singular dish but a number of dishes of equal importance. Our Chef has created a range of culinary delights, be it subtle or pungent, hot or mild, there is something to suit every palate here. He has selected contrasting taste, colours, and textures and created a menu that appeals to both eye and palate here. You can be sure that the menu he has created will reflect the true flavours of the Chinese Cuisine.

Nearby Sample Menus

Prawn Cutlets – golden fried in beer batter $36.00
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Spring Special $30.00
Sashimi – Salmon, Tuna, Kingfish & Queensland scallop on seaweed salad, pickled ginger & wasabi $22.80
Garlic Bread $6.00
Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80

Marinated sicilian & kalamata olives $6.50
Beetroot & goats curd $10
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
Mos red chicken curry snow peas & bamboo shoots kafier scented rice $34
Tempura zucchini blossoms * goats cheese chive mousse (v) $21
Chips $9
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad $43

Dag Dogs $2.40
Cheeseburger $5.30
Chips 'n' Gravy $2.90
Seafood Sticks $0.60
Steak 'n' Egg burger $6.10
Kabana $2.40
Lamb Kebab Wrap $6.00
Prawn Cutlets $1.20

DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
- add crispy bacon and cheese $10.50
WEDGES $5.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00

Chicken & Mushroom Risotto creamy chicken and mushroom risotto topped w. parmesan $19.90
Chocolate Mud Cake $8.50
Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
Extra toppings: +$1.5 per item / king prawns +$3 each
ARIES marinated chicken & eggplant w. fresh tomato $19.90
Penne Putanesca tomato, anchovies, olives, garlic & chilli $21.50
Affogato Coretto - (with a shot of Frangelico) $9.90
Scallopine Mexicana w. capsicum, onion, spicy tomato sauce $27.90