East Chinese Take Away in Melbourne Menu

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East Chinese Take Away in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Cafe Ella and Eggs on toast scrambled / poached / fried.

Nearby Sample Menus

4. Eel $15.00
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
Udon Noodle $3.00
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
03. King Size Premium Beef Rib $34.50
3. Tofu $16.90
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
10. Mushroom Set $5.50

Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
What A Pear - Green tea & pear N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Dahl House - Black tea with ginger & peach N/A
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00

20 Creamy chilli fish fillet on rice 10.50
41 Chicken omelette on rice 11.50
97 Mixed vegetables and beancurd on rice 10.00
30 Sichuan spicy chicken on rice 11.00
99 Spicy green beans and beancurd on rice 11.00
4 Soya Sauce Chicken on rice 10.00
21 Egg gravy fish fillet on rice 10.50
108 Mushroom and bean sprouts with egg noodles 11.00

Comes with Hot-pot, Miso soup homemade spicy sauce
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
Comes with Rice, Spring rolls, Salad and Miso soup
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
33. VEGETABLES STIR FRIED NOODLE 10.00
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice

Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
Chicken schnitzel, lettuce and mayonnaise $8.80
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
-hollandaise sauce $2.00
Grilled eggplant, capsicum, mushrooms & feta $8.80
-jam $3.80
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast

Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
House cured beetroot salmon $7.50
Mount zero marinated olives $6.50
Vegemite $1.00
Free range eggs on sourdough toast $9.50
Roasted tomatoes $5.00
Avocado $5.00
Sauteed chard and kale $4.00

Omelette 18.00
- buffalo mozzarella, spinach and herbs
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Antipasti
Pasta e Risotto
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
32.00 : share
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries

250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Extras $4.50
- Bacon, Salmon, Avocado
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Seasonal Fruit Salad $8.50

Beer battered steak fries (VG) (VO) $10.00
- Aioli
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Marinated olives (V) $12.00
- With turkish bread
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli

Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
$10.00 (5 pcs)
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

Cheese selection served with moscatels, fruit loaf and lavoche $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Ezard dessert tasting plate to share $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22

Inari $2.00
- (Octopus salad)
Egg $1.50
Salmon $2.00
- (Teriyaki sauce)
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
Salmon $1.50
Any 5 pieces $8.00
S9. SUSHI & SASHIMI $52.00
- Large
A5. OYAKO DON $10.80
- Chicken & Egg On Rice

Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00

Duck / Walnut / Apple / Blue Cheese $18.00
Suckling Pig / Side Salad n/a
Beef / Our Moussaka / Onion $30.00
Watermelon / Feta n/a
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Salt Bait Baby Snapper, Parsley Puree $95.00/person
Berries / Pistachio $15.00
Psari / Plum / Yoghurt $30.00

Pot of prawns, marie rose (GF) $16.00
Southern fried $4.50
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Sides - Don'T Be Shellfish, Share Some Around...
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
House baked cornbread $3.00
French fries with old bay, & blue cheese sauce $9.00