The River Grill
Barbeque, Modern Australian

- Duck leg confit with peking pancake & asian slaw $20.00
- Salad with french dressing $9.00
- Gnocchi with gorgonzola dolce $18.00
- Coffin bay oyster with a spanner crab salad (6) $20.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Chargrilled salt bush lamb rump, crushed potatoes $34.00
- Frangapanni almond cream & blue berry tart $15.00
- Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00