The River Grill
Barbeque, Modern Australian

- Honey creme brulee with rhubarb $15.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Beef bourguignon with vegetable brunoise and creamed mash $34.00
- Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
- Coffin bay oyster with a spanner crab salad (6) $20.00