The River Grill
Barbeque, Modern Australian

- Salt & pepper calamari, house tartare sauce $18.00
- Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
- Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
- Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
- Duck leg confit with peking pancake & asian slaw $20.00
- Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
- Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
- Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00