German East Gippsland Shire Restaurants and Takeaway Menus

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

• CHEESECAKE: Beer suggestions – Lite ale - Chefs $12.00
• HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. $12.00
• VEGETARIAN PLATTER: Beer suggestions – Pale Ale or Pilsner: Chef’s choice vegetable pizza, falafels on rice, vegetable parcels, mild vegetable curry and rustic potato chips aside a Mexican style sala $37.00
• DUO OF DIPS WITH GRISSINI STICKS: A duo of house made dips with crisp grissini sticks $10.50
• LAMB PAPPARDELLE: Beer suggestions – Pale Ale or Brown Ale - Pappardelle pasta with tender lamb, mushrooms, capsicums and olives and tossed through a blended tomato and ragout sauce finsished with fr $26.00
• NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions $12.50
• SEAFOOD SELECTION: Beer suggestions – Wheat beer or Lite Ale - Grilled Yellow Fin tuna, prawns and squid arranged around angel hair pasta with a mild coconut and green curry sauce. $30.00
• CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A $18.50