Bullant Brewery Bruthen
American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai
46 Main St, Bruthen, VIC, 3885, Australia
- VEGETARIAN PIZZA: Tomato base topped with roasted capsicum, olives, fresh tomato, fetta cheese semi dried tomatoes, onion and cracked pepper jam, mozzerella cheese finished with sauteed spinach. $17.00
- MARGHERITA PIZZA: A fresh tomato and herb sauce finished with mozzarella cheese. $9.50
- LAMB PAPPARDELLE: Beer suggestions – Pale Ale or Brown Ale - Pappardelle pasta with tender lamb, mushrooms, capsicums and olives and tossed through a blended tomato and ragout sauce finsished with fr $26.00
- GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a $17.50
- NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions $12.50
- LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour $17.00
- THAI FISH CAKES: (GF) Beer suggestions – Pale Ale - Tasty fresh house made fish cakes with the chef’s special blend of Thai spices, served with a tangy dressed salad and a spicy nam jim dipping sauce $17.00
- WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him $32.00
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Bullant Brewery Bruthensample menu