Indian East Gippsland Shire Restaurants and Takeaway Menus

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East Gippsland Shire Indian

East Gippsland Shire's most Indian popular restaurants, cafes and takeaway menus are found below. East Gippsland Shire's most popular Indian restaurants, cafes and takeaway menus are found below.

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai
46 Main St, Bruthen, VIC, 3885, Australia
Bullant Brewery Bruthensample menu
  • PRAWN AND CASHEW SALAD: Beer suggestions – Wheat Beer or Pilsner - Grilled prawns and cashew nuts, tossed together with spanish onion, tomato wedges and crispy bacon pieces, roasted capsicum served o $18.00
  • HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. $12.00
  • GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a $17.50
  • LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour $17.00
  • SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach. $18.00
  • VEGETARIAN PIZZA: Tomato base topped with roasted capsicum, olives, fresh tomato, fetta cheese semi dried tomatoes, onion and cracked pepper jam, mozzerella cheese finished with sauteed spinach. $17.00
  • CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A $18.50
  • SEAFOOD SELECTION: Beer suggestions – Wheat beer or Lite Ale - Grilled Yellow Fin tuna, prawns and squid arranged around angel hair pasta with a mild coconut and green curry sauce. $30.00

Punjabi Garden Tandoor & Bistro

Indian, Modern Australian
50 Main St, Bairnsdale, VIC, 3875, Australia
Punjabi Garden Tandoor & Bistrosample menu
  • Chicken Tikka Masala skiful blending of tandoori spices, tomato base sauce in yoghurt, cream and cooked with capsicum and onions $16.95
  • Bombay Aloo V diced potatoes cooked with cumin seeds and spices, this is a dry dish $12.95
  • Shahi Paneer V cottage cheese cooked in mild creamy sauce $12.95
  • Vindaloo (Extra Hot) a hot dish from Goa, cooked with vinegar, with a little Poortuguese influence $16.95
  • Kashmiri Rice basmati rice cooked with variety of nuts $5.95
  • Vindaloo Fish or Prawn a hot dish from Goa, cooked with vinegar, it has a portuguese in influence $18.95
  • Hai - Taubaa Chef' s Special hot dish from Punjab $16.95
  • Tandoori Mushrooms fresh mushrooms marinated with ginger, garlic and secret spices cooked in tandoor $7.95

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