Spanish East Gippsland Shire Restaurants and Takeaway Menus

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

• SEAFOOD PLATTER: Beer suggestions – Wheat beer or Pilsner: Grilled barramundi, Spanish style mussels, Singapore chilli prawns, spicy salted tempura squid rings, prawn parcels, rosemary salted rustic $39.50
• SEAFOOD SELECTION: Beer suggestions – Wheat beer or Lite Ale - Grilled Yellow Fin tuna, prawns and squid arranged around angel hair pasta with a mild coconut and green curry sauce. $30.00
• LAMB PAPPARDELLE: Beer suggestions – Pale Ale or Brown Ale - Pappardelle pasta with tender lamb, mushrooms, capsicums and olives and tossed through a blended tomato and ragout sauce finsished with fr $26.00
• TUNA CAPPACHIO: (GF available) Beer suggestions-Wheat Beer or Light Ale - Chilled rare Yellow Fin Tuna steak herb and spice encrusted thinly sliced and served with wasabi mayonnaise and soy sauce. $18.00
• SORBET TRIO: (GF) (Sorry No Alterations) Beer suggestions – Wheat Beer - A selection of house made sorbets, (to be advised by your server). $12.00
• LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour $17.00
• SMOKED CHICKEN PAPPARDELLE: Beer suggestions – wheat beer - Sauteed onoins, garlic, prosciutto, bacon and smoked chicken, deglazed with white wine then tossed with roasted capsicums and fresh basil $26.00
• VEGETARIAN PIZZA: Tomato base topped with roasted capsicum, olives, fresh tomato, fetta cheese semi dried tomatoes, onion and cracked pepper jam, mozzerella cheese finished with sauteed spinach. $17.00