Spanish East Gippsland Shire Restaurants and Takeaway Menus

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

• INDIAN PRAWN CURRY: (GF) Beer suggestions – Indian Pale Ale - Prawn tails marinated in an aromatic Indian curry, spiced to your liking served with basmati rice, pappadums, mango salsa and achcharu $29.00
• PRAWN AND CASHEW SALAD: Beer suggestions – Wheat Beer or Pilsner - Grilled prawns and cashew nuts, tossed together with spanish onion, tomato wedges and crispy bacon pieces, roasted capsicum served o $18.00
• CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A $18.50
• TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. $17.00
• WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him $32.00
• BREWERS DELIGHT PIZZA: Garlic and tomato blend base, prawns, olives, mushrooms, anchovy, onion jam and roasted capsicum finished with mozzarella cheese. $17.00
• VIETNAMESE BEEF SALAD (GF) Beer suggestions – Pale Ale - A gourmet version of the traditional Vietnamese beef salad full of the authentic flavours of Asia $17.50
• MARINATED OLIVES $5.50