Thai East Gippsland Shire Restaurants and Takeaway Menus

Lakes Sports & Community Club

Asian, Chinese, Indonesian, Malaysian, Thai, Vietnamese

• Sesame  Prawn  Toast  (2) $12
• Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
• Chicken or Beef Hokkien Noodle - Egg  noodles  stir  fried  with  either  Chicken  or  Beef  &   seasonal  vegetables $13
• Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13
• Lemon  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  lemon  sauce $12
• Honey  Sesame  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced,  topped   with  honey  &  sprinkled  with  sesame  seeds $12
• Prawns  with  Seasonal  Vegetables   - Wok  tossed  prawns  (6)  served  with  seasonal   vegetables $15
• Chicken  Sweet  Corn  Soup $8

Nick's

Asian, Australian, Gluten Free, Thai, Vegan, Vegetarian

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

• LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour $17.00
• CAJUN CHICKEN FOCACCIA: Grilled Cajun chicken topped with fetta, mozzerella cheese and sun dried tomatoes toasted in house baked focaccia bread, aside rustice cut potato chips and Mossiface Pale A $18.50
• BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus. $30.50
• PRAWN AND CASHEW SALAD: Beer suggestions – Wheat Beer or Pilsner - Grilled prawns and cashew nuts, tossed together with spanish onion, tomato wedges and crispy bacon pieces, roasted capsicum served o $18.00
• GARLIC PIZZA: Garlic, herbed butter and mozzarella cheese. $9.50
• SEAFOOD PAPPARDELLE: Beer suggestions – Wheat Beer - Prawns, squid, scallops and fish all sautéed in a cream and seafood bisque reduction. Flavoured with fresh garlic and parsley, and tossed through $18.50
• GARDEN SALAD: (GF) A traditional garden salad. $8.50
• GRILLED SQUID SALAD: (GF) Beer suggestions- Wheat Beer or Lite Ale - Thinly sliced fresh squid marinated in kiwi fruit and garlic, pan flashed and tossed over garden greens, and dressed with lychie a $17.50

Thai Monsoon

Thai

• Stir-fried seafood GF- a selection of lovey seafood and seasonal vegetables stir-fried in a yellow curry powder sauce $ 17.50
• Roti bread with peanut sauce- crispy puff pastry pan cooked and served with peanut dipping sauce or to complement curries $ 6.00
• Sweet and sour fish fillets- (Thai style) assorted fresh vegetables, stir-fried with prawns and our delicious homemade sweet and sour sauce, finished off with cucumber, tomato and juicy pineapple $ 17.50
• Ginger chicken or beef GF- a refreshing stir-fry with freshly cut pieces of ginger and assorted vegetables with chicken or beef $ 12.50
• Satay dipping sauce GF $ 2.50
• Massaman (lamb) GF- delicious mild thick curry slow cooked tender chicken with Thai ground spices, potatoes, peanuts and soft onion in creamy coconut milk $ 14.90
• Red curry (chicken or beef) GF- our delicious red curry and thai coconut milk blend is simmered with fresh mixed vegetables, bamboo shoots and topped with sweet basil $ 12.50
• Tom Yum Gai GF- as above with chicken $ 7.50