Thai East Gippsland Shire Restaurants and Takeaway Menus

Lakes Sports & Community Club

Asian, Chinese, Indonesian, Malaysian, Thai, Vietnamese

• Sweet  &  Sour  Pork - Lightly  baFered  pork  topped  with  sweet  &  sour  sauce,   served  with  pickled  vegetables $12
• Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
• Chicken or Beef Hokkien Noodle - Egg  noodles  stir  fried  with  either  Chicken  or  Beef  &   seasonal  vegetables $13
• Steamed  or  Fried  Dim  Sims  (2) $5
• Garlic  Prawns   - Prawns  (6)  wok  tossed  with  garlic,  served  with  seasonal   vegetables $15
• Chicken  Sweet  Corn  Soup $8
• Beef  Spring  Rolls  (2) $7
• Prawns  with  Seasonal  Vegetables   - Wok  tossed  prawns  (6)  served  with  seasonal   vegetables $15

Nick's

Asian, Australian, Gluten Free, Thai, Vegan, Vegetarian

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

• CHEESECAKE: Beer suggestions – Lite ale - Chefs $12.00
• LAMB PAPPARDELLE: Beer suggestions – Pale Ale or Brown Ale - Pappardelle pasta with tender lamb, mushrooms, capsicums and olives and tossed through a blended tomato and ragout sauce finsished with fr $26.00
• CHICKEN TIKA: (GF) Beer suggestions – Indian Pale Ale - Spice coated chicken breast strips, served with tika yoghurt sauce, pappadum and sprinkled with coriander, roasted coconut and almonds. $17.50
• SEAFOOD PLATTER: Beer suggestions – Wheat beer or Pilsner: Grilled barramundi, Spanish style mussels, Singapore chilli prawns, spicy salted tempura squid rings, prawn parcels, rosemary salted rustic $39.50
• SEAFOOD SELECTION: Beer suggestions – Wheat beer or Lite Ale - Grilled Yellow Fin tuna, prawns and squid arranged around angel hair pasta with a mild coconut and green curry sauce. $30.00
• BULLANT BEEF BURGER: Beer suggestions – Pale Ale - A monstrous 250 gram house made beef patty inside a homemade burger bun with tomato, beetroot, bacon, lettuce, onion jam & whole grain mustard mayo $21.00
• MEDITERRANEAN PIZZA: A Napoli base topped with olives, capsicum, mushrooms, prosciutto and fresh tomatoes. finished with a basil olive oil. $17.00
• TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. $17.00

Thai Monsoon

Thai

• Tom Kha Goong GF- as above with prawns $ 8.50
• Thai fried rice (prawns) GF- thai style flavoursome jasmine rice cooked in the wok egg and prawns $ 15.50
• Massaman (lamb) GF- delicious mild thick curry slow cooked tender chicken with Thai ground spices, potatoes, peanuts and soft onion in creamy coconut milk $ 14.90
• Tamarind prawn salad- tamarind prawns a tasty creation of deep fried prawns in a sweet and tangy sticky sauce topped with crispy shallots and fresh corriander atop salad $ 15.50
• Prawn cakes (3pcs)- succulent minced prawns covered in golden bread crumbs, served with a delicate plum sauce $ 9.00
• Satay dipping sauce GF $ 2.50
• Stir-fried seafood GF- a selection of lovey seafood and seasonal vegetables stir-fried in a yellow curry powder sauce $ 17.50
• Massaman (chicken) GF- delicious mild thick curry slow cooked tender chicken with Thai ground spices, potatoes, peanuts and soft onion in creamy coconut milk $ 12.50