Thai East Gippsland Shire Restaurants and Takeaway Menus

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East Gippsland Shire Thai

East Gippsland Shire's most Thai popular restaurants, cafes and takeaway menus are found below. East Gippsland Shire's most popular Thai restaurants, cafes and takeaway menus are found below.

Lakes Sports & Community Club

Asian, Chinese, Indonesian, Malaysian, Thai, Vietnamese
38 Church St, Lakes Entrance, VIC, 3909, Australia
Lakes Sports & Community Clubsample menu
  • Beef  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts   - Beef  slices  wok  tossed  with  your  favourite  sauce  or  nuts,   served  with  seasonal  vegetables $12
  • Sesame  Prawn  Toast  (2) $12
  • Steamed  or  Fried  Dim  Sims  (2) $5
  • Chicken or Beef Hokkien Noodle - Egg  noodles  stir  fried  with  either  Chicken  or  Beef  &   seasonal  vegetables $13
  • Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13
  • Honey  Prawns - Lightly  baFered  prawns  (6)  coated  with  honey,  served  with   seasonal  vegetables $15
  • Sweet  &  Sour  Pork - Lightly  baFered  pork  topped  with  sweet  &  sour  sauce,   served  with  pickled  vegetables $12
  • Prawns  with  Seasonal  Vegetables   - Wok  tossed  prawns  (6)  served  with  seasonal   vegetables $15

Nick's

Asian, Australian, Gluten Free, Thai, Vegan, Vegetarian
251 Esplanade, Lakes Entrance, Victoria 3909, Australia

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai
46 Main St, Bruthen, VIC, 3885, Australia
Bullant Brewery Bruthensample menu
  • SEAFOOD PLATTER: Beer suggestions – Wheat beer or Pilsner: Grilled barramundi, Spanish style mussels, Singapore chilli prawns, spicy salted tempura squid rings, prawn parcels, rosemary salted rustic $39.50
  • GARDEN SALAD: (GF) A traditional garden salad. $8.50
  • HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef $37.50
  • CHILLI PICKLED ONIONS $4.50
  • SORBET TRIO: (GF) (Sorry No Alterations) Beer suggestions – Wheat Beer - A selection of house made sorbets, (to be advised by your server). $12.00
  • SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach. $18.00
  • MARINATED OLIVES $5.50
  • WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him $32.00

Thai Monsoon

Thai
16 Service St, Bairnsdale, VIC, 3875, Australia
Thai Monsoonsample menu
  • Steamed jasmine rice (small/large) $ 2.50/ $ 3.50
  • Garlic & pepper (chicken or bee) GF- a light sauce with sauteed garlic, fresh vegetables and ground black pepper as a highlight $ 12.50
  • Curry puff (3pcs)- golden fried curry puffs filled with tender vegetables in aromatic curry sauce, served with sweet chilli sauce $ 7.50
  • Choo Chee (prawn) GF- a slightly sweet panang curry base, with prawns slow cooked in creamy coconut milk, thai herbs and spices, topped with finely cut kaffir lime $ 17.50
  • Monson prawn salad GF- fresh herbs consisting of coriander, lemongrass, mint, basil, shallots and chilli with poached prawns tossed in our sharp salad dressing $ 15.50
  • Tamarind prawn salad- tamarind prawns a tasty creation of deep fried prawns in a sweet and tangy sticky sauce topped with crispy shallots and fresh corriander atop salad $ 15.50
  • Chicken satay (3pcs) GF- delicious skewers of chicken marinated overnight in exotic spices, grilled to perfection and served with our rich homemade satay sauce $ 8.00
  • Roast duck curry GF- delicious boneless roasted duck pieces cooked in red curry base with vegetables and cherry tomatoes and fresh basil $ 17.50

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