Thai East Gippsland Shire Restaurants and Takeaway Menus

Lakes Sports & Community Club

Asian, Chinese, Indonesian, Malaysian, Thai, Vietnamese

• Chicken or Beef Hokkien Noodle - Egg  noodles  stir  fried  with  either  Chicken  or  Beef  &   seasonal  vegetables $13
• Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
• Mini  Vegetarian  Spring  Rolls $7
• Chicken  Sweet  Corn  Soup $8
• Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
• Beef  Spring  Rolls  (2) $7
• Lemon  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  lemon  sauce $12
• Sweet  &  Sour  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  sweet  &  sour  sauce,  served  with  pickled  vegetables $12

Nick's

Asian, Australian, Gluten Free, Thai, Vegan, Vegetarian

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

• VEGETARIAN PIZZA: Tomato base topped with roasted capsicum, olives, fresh tomato, fetta cheese semi dried tomatoes, onion and cracked pepper jam, mozzerella cheese finished with sauteed spinach. $17.00
• MARINATED OLIVES $5.50
• GARDEN SALAD: (GF) A traditional garden salad. $8.50
• BREWERS DELIGHT PIZZA: Garlic and tomato blend base, prawns, olives, mushrooms, anchovy, onion jam and roasted capsicum finished with mozzarella cheese. $17.00
• TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. $17.00
• LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour $17.00
• MEDITERAINIAN SALAD (GF available) Beer suggestions – Pilsner (A large salad) - A light zesty salad with red onions, capsicum, mushrooms, smoked chicken, prosciutto, olives and sun dried tomatoes, d $18.50
• HONEY & CINNAMON BRULEE: (GF) Beer suggestions – Wheat Beer - A rich traditional brulee with a lovely honey hit and a subtle cinnamon spice, served with whipped cream. $12.00

Thai Monsoon

Thai

• Green curry (chicken or beef) GF- A thai trademark, our spicy green curry is flavoured with green curry paste and simmered in coconut milk with fresh vegetables, bamboo shoots and basil leaves $ 12.50
• Tom Yum Goong GF- the most popular of the Thai spicy-sour soup, with Thai hebs, lemongrass and lime leaves, cooked with fresh prawns, mushrooms and tomato in a tasty broth $ 8.50
• Salt & pepper squid GF- tender pieces of squid cooked in a lightly batter and generously seasoned with salt and pepper $ 9.00
• Tom Kha Gai GF- a classic fragrant sup, flavoured with lemongrass, galagal, coriander and lime leaves, cooked with chicken, mushrooms and tomato in a creamy coconut milk soup $ 7.50
• Spicy Noodle (prawn) GF- as above $ 15.50
• Massaman (chicken) GF- delicious mild thick curry slow cooked tender chicken with Thai ground spices, potatoes, peanuts and soft onion in creamy coconut milk $ 12.50
• Stir-fried seafood GF- a selection of lovey seafood and seasonal vegetables stir-fried in a yellow curry powder sauce $ 17.50
• Pad Thai (prawn)- as above $ 15.50