Thai East Gippsland Shire Restaurants and Takeaway Menus

Lakes Sports & Community Club

Asian, Chinese, Indonesian, Malaysian, Thai, Vietnamese

• Roti with Curry Dip $7
• Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
• Honey  Prawns - Lightly  baFered  prawns  (6)  coated  with  honey,  served  with   seasonal  vegetables $15
• Sweet  &  Sour  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  sweet  &  sour  sauce,  served  with  pickled  vegetables $12
• Beef  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts   - Beef  slices  wok  tossed  with  your  favourite  sauce  or  nuts,   served  with  seasonal  vegetables $12
• Beef  Spring  Rolls  (2) $7
• Sweet  &  Sour  Pork - Lightly  baFered  pork  topped  with  sweet  &  sour  sauce,   served  with  pickled  vegetables $12
• Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13

Nick's

Asian, Australian, Gluten Free, Thai, Vegan, Vegetarian

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

• STICKY DATE PUDDING: Beer suggestions – IPA or Stout - Sticky pudding made with a our Pig and Whistle Brown Ale marinated dates and drizzled with a caramel sauce and whipped cream. $12.00
• WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him $32.00
• NIBBLES PLATTER: Marinated olives, spiced nuts and chilli pickled onions $12.50
• HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef $37.50
• BREWERS DELIGHT PIZZA: Garlic and tomato blend base, prawns, olives, mushrooms, anchovy, onion jam and roasted capsicum finished with mozzarella cheese. $17.00
• LAMB PIZZA: Napoli based sauce with grilled lamb rump strips, onion jam, fresh mint, olives, mushrooms, capsicums, feta and mozzerella cheese. $17.50
• TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. $17.00
• MEDITERRANEAN PIZZA: A Napoli base topped with olives, capsicum, mushrooms, prosciutto and fresh tomatoes. finished with a basil olive oil. $17.00

Thai Monsoon

Thai

• Pad Thai (prawn)- as above $ 15.50
• Pad Thai (chicken or beef) GF- world famous special Thai rice noodles stir-fried with egg and our special sauce, served with ground peanuts $ 12.50
• Ginger prawn and scallop GF- a refreshing stir-fry with freshly cut pieces of ginger and assorted vegetables with prawns and scallops $ 17.50
• Thai fried rice (chicken or beef) GF- thai style flavoursome jasmine rice cooked in the wok egg and chicken or beef $ 12.50
• Spicy Noodle (prawn) GF- as above $ 15.50
• Stir-fried seafood GF- a selection of lovey seafood and seasonal vegetables stir-fried in a yellow curry powder sauce $ 17.50
• Steamed jasmine rice (small/large) $ 2.50/ $ 3.50
• Tamarind prawn salad- tamarind prawns a tasty creation of deep fried prawns in a sweet and tangy sticky sauce topped with crispy shallots and fresh corriander atop salad $ 15.50