Thai Monsoon
Thai

16 Service St, Bairnsdale, VIC, 3875, Australia
- Tom Yum Gai GF- as above with chicken $ 7.50
- Tom Kha Gai GF- a classic fragrant sup, flavoured with lemongrass, galagal, coriander and lime leaves, cooked with chicken, mushrooms and tomato in a creamy coconut milk soup $ 7.50
- Fish cakes (4pcs)- traditional fish patties with green beans and curry paste $ 9.00
- Yum talay GF- thai style seafood salad with chilli, lime juice, onion and coriander leaves and glass noodles $ 17.50
- Pad See Eew (chicken or beef)- yellow noodles stir-fried with egg and asian greens in a sweet soy sauce with chicken or beef topped with bean shoots and coriander $ 12.50
- Choo Chee (prawn) GF- a slightly sweet panang curry base, with prawns slow cooked in creamy coconut milk, thai herbs and spices, topped with finely cut kaffir lime $ 17.50
- Thai fried rice (prawns) GF- thai style flavoursome jasmine rice cooked in the wok egg and prawns $ 15.50
- Steamed jasmine rice (small/large) $ 2.50/ $ 3.50