Thai East Gippsland Shire Restaurants and Takeaway Menus

Lakes Sports & Community Club

Asian, Chinese, Indonesian, Malaysian, Thai, Vietnamese

• Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13
• Sweet  &  Sour  Pork - Lightly  baFered  pork  topped  with  sweet  &  sour  sauce,   served  with  pickled  vegetables $12
• Honey  Prawns - Lightly  baFered  prawns  (6)  coated  with  honey,  served  with   seasonal  vegetables $15
• Lemon  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  lemon  sauce $12
• Honey  Sesame  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced,  topped   with  honey  &  sprinkled  with  sesame  seeds $12
• Sweet  &  Sour  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  sweet  &  sour  sauce,  served  with  pickled  vegetables $12
• Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
• Prawn  Crackers $5

Nick's

Asian, Australian, Gluten Free, Thai, Vegan, Vegetarian

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

• BAKED LAMB RUMP: (GF available) Beer suggestions – Brown Ale - A juicy spring lamb rump served with a wild mushroom risotto cake, topped with ratatouille, coated in a port jus. $30.50
• LAMB OR VEGETARIAN QUESADILLA: (GF available) Beer suggestions – Wheat Beer - Seasoned lamb or pulse and capsicum blend between tortillas with mozzarella cheese, served With salsa, guacamole and sour $17.00
• DUO OF DIPS WITH GRISSINI STICKS: A duo of house made dips with crisp grissini sticks $10.50
• LAMB PIZZA: Napoli based sauce with grilled lamb rump strips, onion jam, fresh mint, olives, mushrooms, capsicums, feta and mozzerella cheese. $17.50
• SEAFOOD PAPPARDELLE: Beer suggestions – Wheat Beer - Prawns, squid, scallops and fish all sautéed in a cream and seafood bisque reduction. Flavoured with fresh garlic and parsley, and tossed through $18.50
• STICKY DATE PUDDING: Beer suggestions – IPA or Stout - Sticky pudding made with a our Pig and Whistle Brown Ale marinated dates and drizzled with a caramel sauce and whipped cream. $12.00
• MEXICAN PLATTER: (GF available) Beer suggestions – Pale Ale or Pilsner: A traditional selection of Mexican delights, chicken burritos’, lamb quesadillas and beef fajitas served with a tasty salad, co $37.00
• TEMPURA SQUID: Beer suggestions – Wheat Beer or Pilsner - Tender squid rings in a crispy tempura batter, spicy salt and served with a light garden salad and a mango dipping sauce. $17.00

Thai Monsoon

Thai

• Monson prawn salad GF- fresh herbs consisting of coriander, lemongrass, mint, basil, shallots and chilli with poached prawns tossed in our sharp salad dressing $ 15.50
• Roast duck curry GF- delicious boneless roasted duck pieces cooked in red curry base with vegetables and cherry tomatoes and fresh basil $ 17.50
• Pad See Eew (prawn)- as above $ 15.50
• Grilled beef salad GF- tender strips of marinated beef, hot grilled and tossed with shallots, coriander leaves, red onion, cucumber and tomato together with a lemon-chilli dressing $ 12.50
• Tom Kha Goong GF- as above with prawns $ 8.50
• Massaman (chicken) GF- delicious mild thick curry slow cooked tender chicken with Thai ground spices, potatoes, peanuts and soft onion in creamy coconut milk $ 12.50
• Pad Thai (chicken or beef) GF- world famous special Thai rice noodles stir-fried with egg and our special sauce, served with ground peanuts $ 12.50
• Curry puff (3pcs)- golden fried curry puffs filled with tender vegetables in aromatic curry sauce, served with sweet chilli sauce $ 7.50