Thai East Gippsland Shire Restaurants and Takeaway Menus

Lakes Sports & Community Club

Asian, Chinese, Indonesian, Malaysian, Thai, Vietnamese

• Beef  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts   - Beef  slices  wok  tossed  with  your  favourite  sauce  or  nuts,   served  with  seasonal  vegetables $12
• Sesame  Prawn  Toast  (2) $12
• Steamed  or  Fried  Dim  Sims  (2) $5
• Chicken or Beef Hokkien Noodle - Egg  noodles  stir  fried  with  either  Chicken  or  Beef  &   seasonal  vegetables $13
• Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13
• Honey  Prawns - Lightly  baFered  prawns  (6)  coated  with  honey,  served  with   seasonal  vegetables $15
• Sweet  &  Sour  Pork - Lightly  baFered  pork  topped  with  sweet  &  sour  sauce,   served  with  pickled  vegetables $12
• Prawns  with  Seasonal  Vegetables   - Wok  tossed  prawns  (6)  served  with  seasonal   vegetables $15

Nick's

Asian, Australian, Gluten Free, Thai, Vegan, Vegetarian

Bullant Brewery Bruthen

American, Asian, Chinese, European, German, Indian, Italian, Middle Eastern, Spanish, Thai

• SEAFOOD PLATTER: Beer suggestions – Wheat beer or Pilsner: Grilled barramundi, Spanish style mussels, Singapore chilli prawns, spicy salted tempura squid rings, prawn parcels, rosemary salted rustic $39.50
• GARDEN SALAD: (GF) A traditional garden salad. $8.50
• HOT SHARE PLATTER: Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner: A tasty selection of cajun spiced chips, BBQ pork, tika chicken pieces, spicy salted tempura squid rings, Chef $37.50
• CHILLI PICKLED ONIONS $4.50
• SORBET TRIO: (GF) (Sorry No Alterations) Beer suggestions – Wheat Beer - A selection of house made sorbets, (to be advised by your server). $12.00
• SEAFOOD FLORENTINE PIZZA: Prawns, scallops, squid, fish pieces, oven roasted capsicum and garlic atop a béchamel base and finished with mozzarella cheese and sautéed spinach. $18.00
• MARINATED OLIVES $5.50
• WUK WUK RUMP STEAK: (GF available) Beer suggestions – Brown Ale - Gold Medal winner 2014 Royal Melbourne Fine Foods A tender 300g, beef rump, fat trimmed, grass fed and finished and dry aged with Him $32.00

Thai Monsoon

Thai

• Steamed jasmine rice (small/large) $ 2.50/ $ 3.50
• Garlic & pepper (chicken or bee) GF- a light sauce with sauteed garlic, fresh vegetables and ground black pepper as a highlight $ 12.50
• Curry puff (3pcs)- golden fried curry puffs filled with tender vegetables in aromatic curry sauce, served with sweet chilli sauce $ 7.50
• Choo Chee (prawn) GF- a slightly sweet panang curry base, with prawns slow cooked in creamy coconut milk, thai herbs and spices, topped with finely cut kaffir lime $ 17.50
• Monson prawn salad GF- fresh herbs consisting of coriander, lemongrass, mint, basil, shallots and chilli with poached prawns tossed in our sharp salad dressing $ 15.50
• Tamarind prawn salad- tamarind prawns a tasty creation of deep fried prawns in a sweet and tangy sticky sauce topped with crispy shallots and fresh corriander atop salad $ 15.50
• Chicken satay (3pcs) GF- delicious skewers of chicken marinated overnight in exotic spices, grilled to perfection and served with our rich homemade satay sauce $ 8.00
• Roast duck curry GF- delicious boneless roasted duck pieces cooked in red curry base with vegetables and cherry tomatoes and fresh basil $ 17.50