European Deli
European

- Salceson (Presswurst) N/A
- Sernik (Polish cheese cake) N/A
- Barbecued eggplants with balsamic vinegar N/A
- Raclette A semi firm cows milk cheese used for melting. Traditionally used with a raclette machine, a concept similar to fondu, raclette melts beautifully and pairs well with bread, meats and vegeta N/A
- Kaszanka (Black pudding) A Polish sausage filled with buckwheat, pork and pigs’ blood and flavoured with onion, pepper and marjoram. The Polish version is very creamy and less strong than some other N/A
- Bresaola N/A
- Walnut loaf N/A
- Olive loaf N/A