Anise
French, Vegetarian
- Mango & passionfruit bavaroise, short bread $15
- Cucumber, dill & pine nut salad $10
- Duck liver parfait, cornichons, raisin jam $14
- Flourless chocolate cake, berry coulis $15
- Pork shoulder pave, porcini & prune, fennel, truffled polenta $32
- Poached pear, lavendar & white chocolate mousse $15
- Scallops, romesco sauce, chorizo $24
- Marinated Australian Olives $7