Anise
French, Vegetarian

- Flourless chocolate cake, berry coulis $15
- Duck & vanilla rillettes, olive jam $14
- Corn, basil & leek risotto $28
- Scallops, romesco sauce, chorizo $24
- Pissaladiere, caramelised onion, tomato, olives $10
- Cucumber, dill & pine nut salad $10
- Organic beef teres, mustard cabbage, gorgonzola $36
- Duck neck & chestnut sausage, celeriac puree, swiss brown mushrooms $34