Anise
French, Vegetarian
- Flourless chocolate cake, berry coulis $15
- Duck & vanilla rillettes, olive jam $14
- Scallops, romesco sauce, chorizo $24
- Poached pear, lavendar & white chocolate mousse $15
- Pissaladiere, caramelised onion, tomato, olives $10
- Duck liver parfait, cornichons, raisin jam $14
- Duck breast, pumpkin, ginger bread, liquorice jus $36
- Marinated Australian Olives $7