Bluerock Cafe Bar Restaurant
Indian, International

- Roasted winter vegetables $7.00
- Chicken liver parfait, toasted brioche, poached fig $14.00
- Oysters served either natural, kilpatrick or shallot vinaigrette $4.00/each
- One Cheese $13.00
- Three Cheeses $25.00
- Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter $32.00
- Chocolate Profiteroles, vanilla cream $10.50
- Vanilla Creme Brulee, cinnamon short bread $10.50