Bluerock Cafe Bar Restaurant
Indian, International
- Leek & potato soup, parmesan croute $8.00
- Chocolate Profiteroles, vanilla cream $10.50
- Pear, blue cheese & walnut salad $8.00
- Pan roast chicken breast, braised cabbage, potato fondant, lemon & thyme butter $27.00
- 250g bacon wrapped fillet mignon, truffle mash, saute asparagus, semi dried tomato, mushroom sauce $37.50
- Twice cooked pork belly, thyme mash potato, roasted baby carrots, red wine jus, apple compote $28.00
- Red wine jus $3.00
- Oysters served either natural, kilpatrick or shallot vinaigrette $4.00/each