East Richly International Pty Ltd Hardware Lane Cafe in Melbourne M...

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East Richly International Pty Ltd Hardware Lane Cafe in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Royal Domain Cafe and Toast & Spreads.

Nearby Sample Menus

Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Sukiyaki don $6.90
- Thinly sliced beef on rice

Meat salad $8.50
Fresh seasonal fruit salad $6.80
-Butter $2.80
Ham sandwich $6.00
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Bagels (plain, blueberry, cinnamon and raisin)
●Sandwich variations
Gourmet pies with salad $8.50
- beef and burgundy or chicken

Kingfish sashimi, Asian dressing 19.00
Crisp kale 'Agebidashi', buckwheat 12.00
Hervey Bay scallops (3), lemon soy, panko 18.00
Grilled sweet potato and shiitake mushroom 9.00
Steamed rice 3.00
Cheese & Sake matching 18.00
'New' daikon salad, rhubarb dressing 10.00
(Our steak are cooked medium to medium well unless requested)

- Black Pepper Sauce
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
ASPARAGUS SOUP
- With minced chicken
CREAMY CORN SOUP
- With fresh minced chicken
SAN CHOI BOW
- Diced lobster & seafood wrapped in crisp lettuce leaf
Barbecue Cha Siu $28.00
- Sweet Roast Pork
CREAMY CORN SOUP
- With diced chicken
Steamed Duck with Mushroom & Greens $32.00

-Add roti (GF) $3.50
Penne $12.00
- In house soup with sourdough toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Housemade Sorbetti & Gelati Scoop 5.00
Chips 8.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Frangelico 10.00
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Chambers Grand Muscat 15.00

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Vic's open steak sandwich $19.00
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Wraps
Soup of the day $12.00

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Steak and Kidney Pie N/A
Cracked pepper Pie N/A
Steak and onion N/A
Potato Pie N/A
Snow Pie N/A
Steak bacon and Cheese Pie N/A
Chicken Leek and potato Pie N/A
Cornish Pastie N/A

A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
Any 3 pieces $5.00
C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
Tuna $1.50
Avocado $2.60
Inari $1.50
- (Japanese rice)

Nai wong bao $2.50
- egg custard
Soft Shell Crab $11.00
- (w/asian salad)
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da chicken bao $4.00
- egg and shiitake mushroom
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

75. Crab Meat Noodle Soup $12.50
- Banh canh cua
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
- Hu tiu xao kieu Thai (bo/ga)
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)
7. Tendon or Tripe
- Pho gan hoac sach

La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Served with Jam & Butter $4.50
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Prosciutto, Smoked Salmon $2.50
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Plain Croissant $3.50

Pork shabushabu stew + spicy pork bulgogi $45.00
Tofu $39.00
●Step 3
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
All range of lunch set Regular $11.90 / Large $13.90
Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Agedashi tofu $7.00
- Deep fried tofu in soy based broth

Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
●Sides
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00