East Warrnambool Fish Shop in Warrnambool Menu

We Do Home DeliveryPhone orders are welcome. We are open 7 days a week.Fish and Chips, Hamburgers, Chips, Hamburgers, Sauces, Scallops, Steak Sandwiches, Pick-up, Battered, Crumbed, Fried, Grilled, Australian Owned, Locally Operated, Locally Owned

Nearby Sample Menus

  • Mini sliders - Pulled pork, crispy Asian slaw, hoisin sauce, Gluten free fries $18
  • Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
  • Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, garlic croutons, parmesan, anchovies $16
  • Soups - choice of soup served with Crusty gluten free bread $10
  • Steak Sandwich - Marinted rump steak, caramelized onion, beetroot relish, spinach, Swiss cheese, beer battered fries $18
  • Soups - choice of soup served with Crusty warm bread $10
  • Vegetable - Seasonal roasted vegetables, basil pesto, tasty cheese N/A
  • Lava Nuggets - house crumbed chicken breast tenders, chips $8
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
  • Battered local portland flake & fries, salad and tartare $19.50
  • Malay laksa w/ rice noodles, poached chicken, prawns, tofu, fried eggplant, herbs & fried shallots $19.50
  • Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
  • Zuchinni, haloumi and puy lentil fritters w/ rocket, roasted cherry tomatoes and garlic labneh $18.50
  • Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
  • Organic fruit toast, Zeally Bay organic, served with honey $8.50
  • Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
  • - Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
  • Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
  • Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
  • Soup of the moment served with warm crusty bread $9
  • Salted hand cut potato and herb wedges $5
  • Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
  • - Pasta Bolognaise Traditional Bolognaise with chef’s pasta, topped with tasty cheese -
  • Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
  • Chicken BLT - sour dough w cos lettuce, chicken, bacon, tomato , sweet chilli mayo & chips $17.50
  • Lasagna - Chips and salads $18.00
  • The Bigfella - A favourite chciken, bacon, avocado & camembert cheese $23.50
  • Warm chicken / avocado salad $21.00
  • Surf N Turf - Marinated beef prawns, spanish onion, spring onion, capsicum, mozzarella & garlic sauce $26.00
  • Caser Salad - Cos lettuce, bacon, parmesan , croutons, poached eggs & caser dressing add chicken $4.50 $17.50
  • Veg , salad or chips $4.00
  • Scotch fillet - cooked to your liking w mushroom, pepper , dianne or garlic sauce garlic prawns $5 & your choice of chips & salad or potato & veg $31.00
  • Boston Mudcake $28.95
  • American $24.95
  • Continental Profiteroles $1.95
  • Enchanted Forest $40.95
  • Wildberry Baked $26.95
  • True Love Kiss $249
  • Passionfruit $25.95
  • Strawberry Fields Torte $30.95
  • With Jam $5.00
  • Monster Plate - Eggs, Bacon, Sausages, Mushies & Tomatoes $17.30
  • Chips S 5.50/ L 7.00
  • Hefty Serve Of [ Prime Aged Scotch Fillet] Served With Salad Or Vegies And Seasoned Potatoes With: N/A
  • Lunch On The Nun- Butterfish, Pineapple Fritter, 2 Pumpkin Fritters, Fries, Tartare $ Lemon $11.90
  • Open Chicken Caesar $14.60
  • Fish Bite Pack - 8 Fish Bites , Chips, Tartare Suace & Lemon $10.00
  • Vegie Monster Plate - Scrambled Eggs, Mushies & Tomato $15.90
  • Otway Pork Schnitzel, locally grown Apple Slaw, Killarney Potato Puree $26.00
  • Check out our range of handmade local ice cream N/A
  • Local Apple Tart, Buffalo Milk Ice Cream $13.00
  • Traditional English Creme Brulee and Orange and Almond Cake $12.00
  • Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
  • Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
  • Pad Pak Ruam Mit Met Mamuang - mixed vegetables & cashews in soy sauce $14.50
  • Pad Preow Wan - chicken, bee or pork stir fried with vegetables & thai style sweet & sour sauce $16.00
  • Gang Masaman - chicken, beef or pork cooked in coconut milk & masaman curry with potatoes & cashew nuts $16.00
  • Pad Woon Sen - chicken, beef or pork stir fried with glass noodles & vegetables $16.00
  • (Seafood / Prawn) - extra $4.00
  • Gang Dang - chicken, beef or pork cooked in coconut milk & red curry with bamboo, pumpkin & sweet basil leaves $16.00
  • Tofu (10 squares) - a vegetarian favorite, great sauce $6.00
  • Gang Chu Chee - if you like fish you will like this curry that has a hint of kaffir lime $18.00
  • Tom Jued (Clear Soup) - Delicious clear soup vegetables with minced chicken, vermicelli and bean curd. $7
  • Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
  • Roti Bread (per piece) $3
  • Thai style beef salad (Yum Nuer) - Sliced marinated grilled beef and gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chilli paste and herbs. $15
  • Spicy & Basil with Roasted Duck - Stir fried roasted duck with garlic, chilli and sweet basil. $17
  • Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
  • Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
  • Barbeque Pork (Moo Yang) (4 per serve) - Skewer roast BBQ pork marinated with special sauce, pepper and milk. $8
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • - Extra Sauce $3
  • CHAR-GRILLED CHICKEN STRIPS $8
  • ICE CREAM SUNDAE Served with your choice of chocolate, strawberry, caramel or lime topping $9
  • - (Add Bacon) $2
  • CHICKEN NUGGETS $8
  • BOWL OF CHIPS $5
  • All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
  • SAUSAGES $8
  • Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
  • Greek Salad w/ balsamic dressing $9.50
  • House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
  • Breakers Special Coffee Drambuie, Cointreau & Kahlua w/ whipped cream $14.50
  • Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
  • Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano $29.50
  • Premium Eye Fillet - Premium Eye Fillet w/ a mushroom, bacon & spring-onion lamb demi glaze or w/ prawns in a creamy garlic, tomato &green onion reduction both served w/ herbed chats $33.50/$35.50
  • Local Crayfish (southern rock lobster) - Local Crayfish (southern rock lobster) 500gms Natural/Mornay w/ garlic butter OR Thermidore P.O.A
  • Veggie Delite N/A
  • Raspberry Cheesecake N/A
  • Marinara N/A
  • Pickles N/A
  • Ranch N/A
  • Honey Oat N/A
  • Old English N/A
  • Tuna N/A
  • TO START - Chicken W. beans, garlic + truffle 17 N/A
  • 3 Courses + Glass of Wine $45
  • First - Asparagus W. corn bread, peas + gribiche N/A
  • Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
  • Beef W. red cabbage, broccoli, onions + jus - Chocolate W honeycomb, salted caramel + Nutella Macaroons $85.00 Per Person
  • Second - Beef Sirloin W. potato, mushroom + leaves N/A
  • TO FOLLOW - Lamb W. pumpkin, leeks, cucumber + seeds 37 N/A
  • TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
East Warrnambool Fish Shop

East Warrnambool Fish Shop

location

Address

4 Nicholson St, Warrnambool, VIC, 3280, Australia

phone

Phone

0355623997

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
4 Nicholson St, Warrnambool, VIC, 3280, Australia
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