East2West in Southbank Menu

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East2West in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Flat iron 280g $44
Best end $38
Cos, kale and mustard leaf $9
Local fish at market price
Add truffles to your dish – Ask us for chef’s recommendations $20
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Banana and Strawberry $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Caramel, chocolate, strawberry or vanilla $7.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8

Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
- Baby abalone Market price
Deep-fried ice cream $12.00
Seafood congee with sea urchin $58.00
Baked goose liver and tofu in a filo pastry $18.00
Fish -
Crystal noodles with sliced scallops, ginger and spring onion $28.00

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Acqua Panna Still Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Acqua Panna Still Mineral Water (1 litre) $12

Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15

Caramel, chocolate, strawberry or vanilla $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12
Strawberry $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Curry Katsu Don N/A
Bento Sushi - Chirashi sushi with sashimi, sushi and maki N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
Seafood California Nori- Maki platter40 pcs $38
Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A

- Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
Herb & Garlic Pizza $10.00
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00

Home-Made Ice Cream and Sorbets (3 Scoops) $12
Nobu’s Signature Bento Box Including Hot Chocolate Fondant Maccha Ice-Cream and Goma Tuile $17
Lobster Salad with Spicy Lemon Dressing $45
New Zealand Scampi $33.00
Sauteed Mushroom Salad $24
Shiitake Salad $13
Shiitake Salad $13
Scallop $21.50

Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Charcuterie – House selection, mustard, pickles $25.00
Baby lemon Madeleines $9.00
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00

Sushi 17.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
6 pieces 13.00
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Tuna sashimi
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
Sushi Rolls
Tempura 10.00
- 2 prawns, seasonal vegetables
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)