Eastern Chinese Food in Melbourne Menu

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Eastern Chinese Food in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. MOMO and CHICKEN MOMO from . Momo Station offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

Spring onion pancake $5.20
Silk tofu and seafood soup $7.50
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Steamed custard buns (2pcs) $5.20
Fish head soup with tofu & vegetables $22.80
Stir fried chicken & seasonal vegetables $19.80

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Tiramisu with crisp chocolate bread $13.50
Lemon tart $10.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Polenta chips with herb aioli $11.00
Warm baileys chocolate brownie $15.00
Marinated victorian olives $8.50
Chevap sausage rolls with tomato sauce and relish

Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
With Grilled Prawns $26.00
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Served with Chicken $17.00
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Bowl
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3

Hot Meals - (Mon. Tues. Thurs & Fri)
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Beef Wellington $38.00
- Roast vegetables & red wine jus
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Cheese & tomato toastie $7.00
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
Add an extra beef patty for $5.00
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo

Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Green Salad with a French Dressing $7.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Vegetable Pie N/A
Steak and Kidney Pie N/A
Potato Pie N/A
Cracked pepper Pie N/A
Steak and onion N/A
Steak bacon and Cheese Pie N/A
Vegetable Pastie N/A
Cornish Pastie N/A

Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Pasta made fresh daily
Green Beans, Garlic , Mint $12

Fried sliced pork with hot chilli $16.00
Pork intestines $15.50
Green vegetable with garlic sauce $13.00
Kung pao chicken on rice $10.50
Noodle salad with chili sauce $9.00
Stewed chicken with mushroom in hot pan $23.00
Babaozhou $5.00
Beer duck $19.50

Our selection of house made sorbetti & ice cream $18.00
Our selection of house made sorbetti & ice cream $18.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00

Croque monsieur $14.00
House made beef lasagne $18.50
-Avocado and lemon $8.50
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Croissant and condiments $4.50
Bruschetta
-Pumpkin, feta & pepitas $8.00
Caprese, mozzarella, tomato basil and olive oil $13.00

Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Tofu darac bowl $15.00
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
Tofu $39.00
Spring roll salad
- Handmade deep fried harumaki
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
Wagyu scotch fillet (7+) - 200g $38.00

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.