Address
8/, Shop 8, 546 Collins St, Melbourne, VIC, 3000, Australia
Eastern Chinese Food in Melbourne Menu
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Eastern Chinese Food in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. MOMO and CHICKEN MOMO from . Momo Station offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).
Nearby Sample Menus
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
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Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
- -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
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Fat chips $8.90
- With sea salt and mustard aioli
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Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
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Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
- -House meatballs
- Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Tempura Udon $ 10.90
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Kitsune Udon $ 9.10
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Amatriciana 19.50
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Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
- Calamari Positano 16.50
- Pomodoro ciliegino 19.50
- Bruchetta Caprese 16.50
- BAKED BEANS 3.50
- Herb pesto foccaccia bread 7.90
- Capriciosa 19.50
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Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
- -Add beef brisket $5.00
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
- Persian fetta $4.50
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Fresh avocado $4.50
- -Vegemite
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Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Avocado $5.00
- -Add chorizo $4.00
- Kaiserfleisch $6.50
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Fruit toast with citrus mascarpone $9.50
- Baked camembert, garlic and rosemary, garden salad $18.00
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Green Tea Ice Cream $8.00
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CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
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Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
- Live Fish
- (Quarter) 4 Pancakes $25.00
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Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
- Stir Fried Sauteed Chicken Chiu Chow Style $28.00
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FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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-Egg custard bao
- Sweet egg custard bun
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Char siu bao
- BBQ pork bun
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- -Steamed scallop dumpling served in a banana leaf $18.50
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- -Vodka cured ocean trout $18.50
- Tomato, mozzarella and basil bruschetta $9.00
- Free range chicken breast, wing on $34.00
- 450 grams grass fed black angus rib eye on the bone $46.00
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
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Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
- Eggs
- Additional Ingredients $2.50
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Crepe suzette made with liqueur $12.00
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Tempura Ice Cream $13.50
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Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
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Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
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Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
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Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
- Chef’s Dessert
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Horenzo Goma $10.80
- Cold spinach with sesame dressing
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Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
- 089. Stir-fried BBQ Pork with Vegetables $19.80
- 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
- 015. Ice-cream
- 008. Sizzling Stir-fried Prawn in Garlic Sauce $23.90
- 024. Deep-fried Scallop in Salt & Pepper $23.90
- 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
- Vanilla $4.90
- 130. Deep-fried Noodle with Combination Meat and Seafood $14.80
Eastern Chinese Food
Phone
0396141899
Opened hours
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash
8/, Shop 8, 546 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus