Eastern Chinese Food in Melbourne Menu

Eastern Chinese Food in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. MOMO and CHICKEN MOMO from . Momo Station offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • ADD BACON Just $1.00 Extra
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • 1 DOZEN MIXED 23.95
  • HOT JAM 6 for $6.00
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 1/2 DOZEN GLAZED 13.95
  • Satay (Peanut)
  • Roast Chicken & Prawn
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Fried Rice or Noodle Only
  • Chicken
  • Peking Pork
  • Satay Chicken
  • 2 Choices with Rice or Noodle
  • Braised Bean Curd with Mushroom & Bamboo Pith $26.00
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • Soyed Duck Toungue $16.00
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Deep Fried Chinese Fritters (each) $4.00
  • Stir Fried Beef with Choice of Vegetables $32.00
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Keera(4pc) $9.00
  • Salad
  • Daal of the Day $8.50
  • Pappadam $0.25
  • Garlic Naan / Plain Paratha $2.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Samosa Dahi Chat $6.50
  • Vegetables of the day $10.90
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Mixed leaf salad $6.00
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • MT zero olives $12.00
    • With toasted sourdough
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • free range egg, silverbee $2.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Dr marty´s crumpets $8.50
    • With spreads
  • Vic's open steak sandwich $19.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Sides
  • Mains
  • Entrees
  • Soup of the Day $12.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Ham, cheese tomato toastie $7.50
  • Avo Mash $14.00
  • Toast $5.00
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Omelette $9.50
    • French omelette with 3 fillings
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Steak sandwich with chips $12.50
  • Potato chorizo
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Greak
  • Caesar
  • - Vegetable Crepe Lasagna $10.00
  • Nutella w/ coconut $7.50
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Banana & nutella $8.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • Pulled pork scotch fillet $15.90
  • Dill pickles
  • Jumbo $7.95
  • Saucy pulled chicken $13.90
  • Jumbo (6) $15.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Croque monsieur $14.00
  • House made beef lasagne $18.50
  • Croissant and condiments $4.50
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Journal club sandwich with potato crisps $14.50
  • -Tomato, basil & bocconcini $8.50
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Psari / Plum / Yoghurt n/a
  • 3 Courses $45.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • House Made Cheese / Pear / Croutons n/a
  • Watermelon / Feta n/a
  • Zucchini / Bresaola $18.00
  • Almond / Prawn $18.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Sweet potato fries, ranch sauce (V. GF)
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • ●Entrees
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
Eastern Chinese Food

Eastern Chinese Food

location

Address

8/, Shop 8, 546 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396141899

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
8/, Shop 8, 546 Collins St, Melbourne, VIC, 3000, Australia
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