Indochine Vietnamese Restaurant
Asian, Cambodian, Chinese, French, Thai, Vietnamese
51 Carrington Rd, Box Hill, VIC, 3128, Australia
- Bo xao - wok tossed beef with green beans; in a garlic-fish sauce $16.40
- Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
- Black bean treat - tender beef or chicken $16.40
- Crispy fried pork chop - Design your own -choose your noodles & pick your options $10.50
- Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
- Mee goreng - Hokkien noodles in a tomato base with cha suistyle pork, shrimps, tofu, eggs & bean shoots or vegetarian $12.40
- Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options $10.50
- Steamed rice - per person $2.50
shops
Indochine Vietnamese Restaurantsample menu