Indochine Vietnamese Restaurant
Asian, Cambodian, Chinese, French, Thai, Vietnamese
51 Carrington Rd, Box Hill, VIC, 3128, Australia
- Bun with char-grilled ground pork meatballs as above with spring rolls (pork+shrimp) $11.80
- Fresh Rice Paper Rolls - Traditional Pork-Bu Cuon (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
- Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
- Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds $16.40/$22.60
- Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas $16.40
- Pork m’balls - Design your own -choose your noodles & pick your options $10.50
- Asian greens wok-tossed - in garlic sauce, home-made satay sauce or chilli sauce; with extra: tofu $3.30 cashews $3.30 shiitake mushrooms $3.30 $11.50
- Crisp-fried chicken, pork or prawns with ‘sweet & sour’ relish - prawns $22.60
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Indochine Vietnamese Restaurantsample menu