Turkish Eastern Middle Melbourne Restaurants and Takeaway Menus

Club Ringwood

Chinese, Greek, Italian, Spanish, Turkish, Vietnamese

• Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Pumpkin - roasted pumpkin, baby spinach and toasted pine nuts $23.50
• Salt & Pepper Calamari Salad - calamari pieces, fried until golden, lightly seasoned, served on a salad of mixed leaf lettuce, tomato, Spanish onion and cucumber, with a lemon wedge and a paprika mayo $21.90
• Kilpatrick - grilled with crispy bacon and Worcestershire sauce (GF) (6 / 12) $17.90/$25.90
• Porterhouse 300gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $32.90
• Natural - with lemon and a Thai style dipping sauce (GF) (6 / 12) $17.90/$25.90
• Calamari Duo - crumbed calamari and salt & pepper calamari, served with tartare sauce, lemon wedge, chips and salad $25.90
• Eye Fillet 220gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $34.90
• Nasi Goreng (V) - fried rice tossed with a medley of vegetable, bacon, shrimp and a touch of chilli, bound in a light soy sauce, topped with a chicken breast tenderloin skewer and a prawn skewer, a fr $26.90

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Kebabs, Turkish