Eastern Palace Chinese Restaurant in Doonside Menu -

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Fully licensed, cater for all functions, superb Chinese and Australian cuisine

Nearby Sample Menus

Chicken or Pork Katsu $12.00
Grilled Salmon Nigiri (5pcs) $10.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
Medium Roll $1.00

Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
*$1.50 Extra Per Additional Topping
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Deal 3 $29.90
- 2 Large Pizzas 1 Garlic Pizza

Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Truffle scented mash $5.00
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
Steamed vegetables $5.00

Green Curry (Medium) $8.50
Pad See Ew $8.50
Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
Kai Yang $8.50
Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot $12.00
Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90

Eastern Palace Chinese Restaurant

West > Doonside > Eastern Palace Chinese Restaurant

Address

12 Hillend Rd, Doonside, NSW, 2767, Australia

Phone

0296716534

Opened hours

Saturday 11:30am–3pm, 4:30–10pm Sunday 11:30am–3pm, 4:30–9pm Monday Closed Tuesday 11:30am–3pm, 4:30–9pm Wednesday 11:30am–3pm, 4:30–9pm Thursday 11:30am–3pm, 4:30–9pm Friday 11:30am–3pm, 4:30–10pm