Eastern Spice in Geelong Menu

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Eastern Spice in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken parmigiana $15.00
Chicken schnitzel $14.00
Spare rib $1.50
Whole chicken $12.50
-small $10.00
choice of 2 sweets
Sweets $1.50
Beef croquette $2.00

Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
Crumbed Or Grilled Fish - Fresh Fillets Of Fish Grilled And Served with Salad And Chips. $21.00
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Chicken & Noodle $7.00
Bowl Of Chips $6.50
Turkish Coffee $3.00
Bowl Of Vegies $7.50

Salt & Pepper Calamari $24.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Lychees with Ice cream $7.50
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Szechuan Vegetables in a Clay Pot $18.00
Calamari with Chilli Sauce $24.00

The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Buttermilk pan a cotta with strawberry jelly… $12
2 boiled free range eggs with vegemite soldiers… $9
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Warm Mt Zero olives… $9
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8

Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Maple granola with yoghurt & seasonal fruit $12.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
extras - spinach, mushrooms, tomatoes $3.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26

Tropical Torte $29.95
Strawberry Glazed $28.95
Jamaican Chocolate $26.95
Strawberry Fields Torte $30.95
Strawberry $25.95
Pretty In Pink $209
Fruit Flan $28.95
White Gold Mudcake $28.95

Margherita Tomato, mozzarella & fresh basil $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00

Vege Breakfast $14.00
Beef Burger & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Coke & Coffee served w cream or icecream $10.00
Smashed Avo w Poached Egg $11.00
Calamari Salad $14.50
Eggs Benedict $14.50
Fruit Salad & Yoghurt $10.50

Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Gang Jud Clear soup with Vegetables -
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
- Chicken, beef or pork $11.50
- Prawns and/or Calamari $15.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50