Eastern Spice in Geelong Menu

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Eastern Spice in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Lamb $20.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Pork $15.00
Chicken schnitzel $7.00
-large $6.00
Idaho potato & sour cream $0.50
Beef $20.00
Whole chicken $12.50

Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Forbidden Apple $6.00
Crumbed Calamari & Chips $12.50
Lemon Soother Tea $3.00
Bowl Of Gravy Small 3 / Large $5.00

Deep-Fried Ice cream $9.50
Salt & Pepper Egg Plant $7.50
Vegetarian Singapore Noodles $18.00
Scallops with Szechuan Sauce $32.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Ginger & Spring Onion Noodles $12.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Vegetarian Sweet & Sour $18.00

Buttermilk pan a cotta with strawberry jelly… $12
Gingerbread cheese cake with rhubarb & strawberries…. $12
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Warm Mt Zero olives… $9
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36

Curry/Slow cooked dish of the day with accompaniments MP
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Crispy Salted Fries $7
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Caramel $25.95
Marble Baked $26.95
Ascot $149
The Chelsea $249
Jamaican Chocolate $26.95
Continental Eclairs $2.95
Caramel Mudcake $28.95
Strawberry Fields Torte $30.95

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Fruit Salad & Yoghurt $10.50
Bacon & Egg Focaccia & Coffee $12.00
Calamari Salad $14.50
Smashed Avo w Poached Egg $11.00
Chicken Schnitzel & Chips $14.50
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50
Coke & Coffee served w cream or icecream $10.00

- Prawns, calamari or seafood $15.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Vegetarian with/without Tofu $11.50
- Vegetarian with/without tofu $10.50
- Vegetarian $7.50
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00