Charlie Parker's
                            Finger Food
                            
Basement, 380 Oxford Street, Paddington NSW 2021, Australia
 
                                
                                
                                
                                
                                    
                                        - Pan seared barramundi, carrot puree, fennel salad $39
 
                                    
                                        - Salt and pepper calamari $15.50
 
                                    
                                        - Orange blossom panna cotta, strawberries, pistachio crumble $12.50
 
                                    
                                        - Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
 
                                    
                                        - Crispy cider battered red emperor, fries, tartare $29
 
                                    
                                        - Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
 
                                    
                                        - Prawn, spinach pesto, pancetta, fresh chilli $23
 
                                    
                                        - Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23