Easy Cafe in Melbourne Menu

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Easy Cafe in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. Soy Pork Scotch (250g) and from . White Tomato offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

Niku udon $8.30
- Beef with thick noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-Miso soup $1.50
Buta teriyaki don $7.40
- Slow cooked pork on rice

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00

Mushroom $3.00
Spinach $4.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
EGGS ON TOAST $10.00
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50

Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Steamed pork dumplings $6.8 / $11.9
- 43075
Vegetarian mini spring roll (3 pieces) $4.90
Pork dumpling noodle soup $11.50
Chinese savoury doughnut stick $2.50
Fried rice with beef & capsicum $11.50
Sacha beef fried rice $11.50
Silver thread bun (steamed) $4.00

Gourmet rolls & sandwiches - choose your roll or sandwich
Pork loaf salad $7.00
Semi - dried tomato $0.80
Salad per item $0.50
Tuna salad $7.80
Olives $0.70
New york $5.10
- Frankfurter with cream cheese
Pork meat ball $7.00

Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Fresh Scones, raspberry jam, whipped cream $7.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00

Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Egg & bacon muffin $4.50
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Meat $3.00
- Each
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Greens $1.00
- Each
Beef
Salami $6.50

Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki

Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)

Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Pancetta $6
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16

S $17.00
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
Takoyaki $8.00
- Deep fried octopus balls
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables

Soft tofu sausage stew
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
-Extra rice $2.00
-Teriyaki chicken don $10.90
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
●Step 1
-Extra rice $2.00
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce

Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Gohan
- Steamed rice
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso

VEGEMITE
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
4.50
PLAIN, CHIVE, BLUEBERRY
CREAM CHEESE
BACON & EGG 6.90
PEANUT BUTTER
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce