Easy Cafe in Melbourne Menu

6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
Rice Cake $3.00
10. Seafood Scorched Rice Soup $39.50
- Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
5. Donkatsu $15.00
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce

Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Earl Grey - Black tea & bergamot N/A

THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
LUCY’S ROTI BREAD 5.00
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream

Noodles $12.00
M27. Spicy Crispy Pork Belly
Single w/ rice $13.00
R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
Dish no rice $20.00
Single w/ rice $9.50
M28. Traditional Fish Tofu
HP6. Pork & Eggplant w/ Preserved Tofu Sauce Hotpot

Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Waffles ice cream/maple syrups $7.50
chorizo $5.00
Mixed leaf salad $6.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Marinated olives (GF / V / NF) $8.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Baby cos salad, soy and sesame dressing, goma, mint $11
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Ezard dessert tasting plate to share $49

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Fish of the day
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Add gluten free $ 4
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Braised Local Baby Goat, Artichokes, Wilted Kale $34

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Garlic & Herb Bread (V) $6.50
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00

Saucy glazed pork
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Local $7.00
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Add to a platter or combo
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
1/2 Rack $31.00
Ribs for One

Nearby Sample Menus