Easy Rider Cafe in Crows Nest Menu

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Easy Rider Cafe in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Chilli chicken rice noodles (hot) $ 11.80
Combination crispy noodles $ 11.90
Szechuan beef (hot) $ 11.80
Beef crispy noodles $ 10.80
Soy chicken with rice $ 10.80
Sweet chilli chicken (milk) $ 11.80
Combination omelette $ 12.90
Seafood rice noodles $ 11.90

Salmon & Ikura Ship $5.50
Natto Roll (fermented soybean) $3.50
Sushi Train Roll $3.00
Creamy Croquette $4.00
Cucumber & Avocado Roll $4.00
Aburi Hotate (scallop) $5.50
Salmon & Asparagus Roll $4.00
Ika Sugata (baby squid) $4.50

Grandma's bean curd (hot, with pork) $22.80
Chicken $19.80
Dim sims (steamed or fried) $4.40
Vegetarian singapore noodle $19.80
Combination $22.80
Peking Duck (Whole) $66.00
Vegetarian chow sam see - (one serving is two pieces) $9.60
Vegetarian sang choy bow $9.60

Chicken $7.90
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
10. Karaage
- Fried chicken, Japanese style
Salmon $13.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Beef $12.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)

Cheese served with dried muscatels, grapes & lavosh -
CAFÉ DE PARIS BUTTER $2.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
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Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Petite peas, gem lettuce, bacon $8.00
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Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Café Latte $4.20
Dirty Chai $5.20
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90

ICE CREAM $4.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
FISH $10.50
LAMB CUTLET $18.50
IKA (cutlet fish) $18.50
SAKANA (fish in season) $17.50
SALMON STEAK $13.00
HOTATEKAI (scallops) $16.00

Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Steamed seasonal vegetables $8.00
Pink Lemonade $3.20
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Wood Fired Bread $4.50
Wedges $6.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90

DOPPIO MACCHIATTO $5
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90

RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
Tomato & Onion Sambal $3.95
GARLIC NAAN Garlic bread made from flour $3.50
- Chicken $18.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
PLAIN RICE $3.00