Address
115 Hardware St, Melbourne, VIC, 3000, Australia
Eat Drink Bento in Melbourne Menu
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Eat Drink Bento in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. BBQ Drumstick and Original taste from . Crazy Wing offers Manchester Press and Spreads (V / VE).
Nearby Sample Menus
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2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
- 3. Japchae Rice Bowl $13.00
- 4. Veggie $16.90
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A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
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6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
- 3. Chicken $12.50
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
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8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Matcha Green Tea Latte $4.50
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Chicken & prawn wonton short soup (3pcs) $6.80
- Steamed prawn & chives dumplings (4pcs) $6.80
- Shaved ice with fresh fruit & syrup $8.80
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Stir fried beef in blackbean sauce $20.80
- Stir fried chinese mushroom in oyster sauce with broccoli $15.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Head & Claw Fried with Garlic & Dried Onion Seasonal
- Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
- Home Made Steamed Milk Pudding (hot or cold) $8.00
- Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
- Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
- Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
- Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
- Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
- Replace salad with vegetables $2.00
- -Add bacon & cheese $6.00
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Margherita $15.00
- Fresh tomato, basil & mozzarella
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Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
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GF option
- Available on request
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Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
- All kids meals served with a mini chocolate sundae
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Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- Salads
- Chef's pasta of the day $15.00
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- Vic's open steak sandwich $19.00
- House made ribbon sandwich $7.50
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- LUNE croissant with jams & preserves 11.00
- Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
- Madeleine filled with lemon curd (15min) 3.00 each
- Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
- Cara Cara orange, Campari & mascarpone 12.00
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Venus Blue 14.00
- sheep’s milk, blue, Australia
- Any 5 pieces $8.00
- Salmon Sushi $8.80
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M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
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S9. SUSHI & SASHIMI $52.00
- Large
- Teriyaki / Crispy Chicken $2.60
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Panko Prawn $2.00
- (Mayonnaise)
- Mix Sushi $9.50
- Chilli Prawn $2.60
- Squid fish dumplings (12 pcs) $9.00
- Fried noodle with vegetable only $9.50
- Braised spare ribs in soy sauce $22.50
- Preserved vegetable & pork in noodle soup $9.00
- Fried spring roll (5 pcs) $8.00
- Fried rice with beef $10.50
- Fried rice with vegetable only $10.50
- Spice salt squid $18.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Chicken-Avocado Sandwich $6.00
- ●Sides
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Sauteed spinach $4.00
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Homemade hash brown $4.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
- Eggplant fritti, grana padano, herbs (V) $9.00
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 42. Satay Beef with Rice $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 41. Beef in Black Bean Sauce with Rice $9.80
- 30. Diced Chicken with Black Sauce Rice $9.80
- Crepe with maple syrup $7.50
- Fried eggs with bacon or sausages on toast $9.50
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Crepe de banane $9.00
- Chicken fillet with cheese and avocado $10.50
- Crepe with fruit salad $9.50
- -Bolognese sauce with sour cream, cheese and spring onion
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Hiya yakko - Chilled bean curd served with $6.50
- Ochazuke: Ume plum pickle $7.00
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
- Mineral Water $4.00
- California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
- Diet Coke $4.00
- Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
Eat Drink Bento
Phone
0396421136
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
115 Hardware St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus