Eat Out The in North Ryde Menu

Eat Out The in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

  • Sizzling Chicken in Imperial Sauce $17.00
  • Combination with Mongolian Sauce $18.00
  • Dim Sims (steamed or fried) (6) $8.50
  • Szechuan Soup (mild hot & sour) $6.00
  • Steamed Fresh Chinese Vegetables $9.50
  • King Prawn Laksa $18.50
  • Long Soup (egg noodles) $5.50
  • Shang Tung Chicken (half) $17.00
  • Roast Duck (half) $18.00
  • Large Boiled Rice $4.60
  • Short Soup $4.90
  • Braised Beef Chow Mein $10.80
  • Sweet Com & Chicken Soup $4.90
  • Fillet Chicken Szechuan Style $11.30
  • Sambol BBQ Pork $11.80
  • Japanese Teriyaki Chicken Fillet $12.30
  • Sambal's Nasi Goreng $15.80
  • Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
  • Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
  • Sar Hor Fun $17.80
  • Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
  • Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
  • Chicken rice Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. $11.50
  • Salt and pepper squid $16.80
  • Whole Snapper (oven baked) In the sauce of your choice Market Price
  • Snack Pack 6 Fish cocktails & side serve of fries. $10.40
  • Barramundi fillets (oven baked) In the sauce of your choice $14.50
  • The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
  • Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
  • Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
  • Party Pack 15 Freshly battered fish cocktails. $16.90
  • Fish n Chip Pack 1 fish & side serve of fries. $10.20
  • Steak Pie $4.50
  • Mushroom and Caramelised Onion Quiche $4.70
  • Cheese and Spinach Pasties $4.50
  • Steak, Bacon and Cheese $5.50
  • Steak and Curry $4.70
  • Spinach and Ricotta $4.76
  • Steak and Mushroom $4.70
  • Chicken Leek and Mushroom $5.50
  • LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
  • Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
  • RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
  • ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
  • ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
  • Half a succulent grilled chicken plus a delicious: 400g Rump $45
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
Eat Out The

Eat Out The

location

Address

19a Macquarie Shpng Cntr, North Ryde, NSW, 2113, Australia

phone

Phone

0298873540

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
19a Macquarie Shpng Cntr, North Ryde, NSW, 2113, Australia
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