Eat Pizza in Melbourne Menu

KITCHEN KITCHEN
  • LASAGNA $11.00
    • with bechamel and Bolognese sauce
  • CANNELLONI $13.00
    • spinach and ricotta cannelloni with fresh spinach. Napoli sauce and melted mozzarella on top
  • GARLIC BREAD $3.50
  • WEDGES $8.00
    • with sour cream & sweet chilli sauce
SALADS SALADS
  • ROCKET PARMESAN $6.00
    • with cherry tomatoes & house dressing
  • FRESH GARDEN SALAD $7.00
    • with house dressing
  • GREEK SALAD $8.00
    • lettuce, cucumber, cherry tomatoes, onion, olives & fetta cheese
  • BEETROOT SALAD $9.00
    • baby spinach, roast pumpkin, beetroot, semi-dried tomato, shaved parmesan and balsamic dressing
  • WARM CHICKEN SALAD $12.00
    • chicken breast fillet strips on a bed of Greek salad
DESSERT DESSERT
  • HOME MADE GLUTEN FREE CHOCOLATE MOUSSE $5.00
  • HOME-MADE TIRAMISU $5.00
GOURMET MEAT PIZZAS GOURMET MEAT PIZZAS
  • S $10.00
  • M $13.00
  • L $16.00
  • ADANA KEBAB
    • Tomato sauce, mozzarella cheese, Adana style meatballs, red onion, red capsicum, fresh chilli, cherry tomatoes, sumak, garlic yogurt & rocket
  • S $10.00
  • M $13.00
  • L $17.00
  • CHORIZO
    • Tomato sauce, mozzarella cheese, sujuk, roast capsicum, red onion jam, fresh chilli
  • FLAMING HOT
    • Chilli sauce, mozzarella cheese, hot calabrese salami, fresh capsicum, red onion, olives, fresh chilli, chilli flakes
  • S $10.00
  • M $13.00
  • L $16.00
  • PROSCIUTTO
    • Tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • S $11.00
  • M $14.00
  • L $18.00
GOURMET SEAFOOD PIZZAS GOURMET SEAFOOD PIZZAS
  • TUNA
    • Tomato sauce, mozzarella cheese, tuna, fresh tomato, red onion, green olives, black pepper
  • S $10.00
  • M $13.00
  • L $17.00
  • SMOKED SALMON
    • Smoked salmon, red onion, semi-dried tomato, bocconcini cheese, capers, dill
  • S $12.00
  • M $15.00
  • L $19.00
  • SEAFOOD
    • Tomato sauce, mozzarella cheese, tiger prawns, scallops, mussels, garlic, spring onion, fetta cheese, fresh chilli
  • S $12.00
  • M $15.00
  • L $19.00
  • SWEET PRAWN & HOT CHORIZO
    • Sweet chilli sauce, mozzarella cheese, tiger prawns, sujuk, roast capsicum, spring onion, fresh chilli, drizzled with sweet chilli sour cream
  • S $12.00
  • M $15.00
  • L $19.00
  • TROPICAL PRAWN
    • Tomato sauce, mozzarella cheese, shaved virginia ham, tiger prawns, pineapple and fresh basil
  • S $12.00
  • M $15.00
  • L $19.00
GOURMET VEGETARIAN PIZZAS GOURMET VEGETARIAN PIZZAS
  • L $16.00
  • BOCCONCINI
    • Tomato sauce, bocconcini cheese, cherry tomatoes, fresh basil
  • S $10.00
  • M $13.00
  • VEGIE DELIGHT
    • Tomato sauce, eggplant, pumpkin, roast capsicum, semi dried tomatoes and fetta cheese
  • S $10.00
  • M $13.00
  • L $16.00
  • ARTICHOKE SUPREME
    • Tomato sauce, bocconcini cheese, artichoke, roast capsicum, saute mushroom, baby spinach & basil pesto
  • S $10.00
  • M $13.00
  • L $16.00
GOURMET CHICKEN PIZZAS GOURMET CHICKEN PIZZAS
  • CHICKEN PESTO
    • Tomato sauce, bocconcini cheese, chicken breast fillet, saute mushroom, roast capsicum, basil pesto
  • S $10.00
  • M $13.00
  • L $16.00
  • TEXAN CHICKEN
    • Tomato sauce, mozzarella cheese, chicken breast fillet, sujuk, red onion, roast capsicum, basil pesto
  • S $10.00
  • M $13.00
  • L $16.00
  • TANDOORI CHICKEN
    • Tomato sauce, mozzarella cheese, marinated chicken breast fillet, roast capsicum, red onion, drizzled with minted garlic yogurt
  • S $10.00
  • M $13.00
  • L $16.00
  • SATAY CHICKEN
    • Satay sauce, mozzarella cheese, chicken breast fillet, roast capsicum, cashews, coriander, spring onion, sesame seeds
  • S $10.00
  • M $13.00
  • L $17.00
  • PERI PERI CHICKEN
    • Peri peri base, mozzarella cheese, chicken breast fillet, red capsicum, red onion, fresh chilli, spring onion
  • S $10.00
  • M $13.00
  • L $17.00
TRADITIONAL PIZZAS TRADITIONAL PIZZAS
  • S $8.00
  • M $10.00
  • L $13.00
  • L $13.00
  • S $7.00
  • M $9.00
  • L $12.00
  • MEXICAN
    • Tomato sauce, mozzarella cheese, calabrese salami, fresh capsicum, jalapeno
  • GARLIC PIZZA
    • Olive oil, garlic, mozzarella cheese, garnished with fresh chopped parsley and sauce droplets
  • S $6.00
  • M $8.00
  • L $11.00
  • MARGHERITA
    • Tomato sauce, mozzarella cheese, oregano
  • AMERICAN
    • Tomato sauce, mozzarella cheese, calabrese salami
  • S $8.00
  • M $10.00
  • L $13.00
  • AUSSIE
    • Tomato sauce, mozzarella cheese, shaved virginia ham, australian bacon, egg
  • S $8.00
  • M $10.00
  • L $13.00
  • CAPRICCIOSA
    • (anchovies on request) Tomato sauce, mozzarella cheese, shaved virginia ham, mushroom, kalamata olives
  • S $8.00
  • M $10.00
  • L $13.00
  • HAWAIIAN
    • Tomato sauce, mozzarella cheese, shaved virginia ham & pineapple
  • S $8.00
  • M $10.00
  • L $13.00
  • VEGETARIAN
    • (pineapple on request) Tomato sauce, mozzarella cheese, mushroom, fresh capsicum, red onion, kalamata olives
  • S $8.00
  • M $10.00
  • CHICKEN
    • BBQ sauce, mozzarella cheese, chicken breast fillet, pineapple
  • S $9.00
  • M $11.00
  • L $14.00
  • MEAT LOVERS
    • BBQ sauce, mozzarella cheese, shaved virginia ham, calabrese salami, australian bacon, chicken breast fillet
  • S $9.00
  • M $11.00
  • L $14.00
  • SUPER SUPREME
    • Tomato sauce, mozzarella cheese, shaved virginia ham, calabrese salami, mushroom, fresh capsicum, red onion, kalamata olives, pineapple, australian bacon, shrimps, garlic and oregano
  • S $10.00
  • M $13.00
  • L $17.00

Nearby Sample Menus

  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • JASMINE RICE 3.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • 50. Stir Fried Noodles with Prawn $20.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 104. Curry Chicken $22.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 101. Chicken with Vegetables $22.00
  • 164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
  • 112. West Lake Duck $22.00
  • 71. Prawn Dumplings (3) $7.00
  • Saturday only
  • Chat Papadi $6.50
  • Iddly (4pc) $9.00
  • - Large $4.50
  • Samosa Dahi Chat $6.50
  • Plain Dosa $7.00
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Weekend Only
  • Warm baileys chocolate brownie $15.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Tiramisu with crisp chocolate bread $13.50
  • Hazelnut praline creme brulee $14.50
  • Chevap sausage rolls with tomato sauce and relish
  • 9 score wagyu bresaola (50g) $18.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Roasted mushrooms $5.00
  • Kaiserfleisch $6.50
  • House cured beetroot salmon $7.50
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Chips 8.00
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Housemade Dips & Focaccia Crisps 14.00
  • Chef's Garden Salad 8.00
  • Meatballs
  • Petits-Fours 10.00
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Fish of the Day
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • - Spatzli (Swiss style noodles)
  • Sauerkraut 8.00
  • 2 sausages 16.00
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Seasonal Vegetables 8.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Perfect for sharing
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Green vegetable with garlic sauce $13.00
  • Special vegetarian dumplings (15 pcs) $9.00
  • Cucumber $8.00
  • Squid fish dumplings (12 pcs) $9.00
  • Spiced tofu $13.00
  • Eggplant & minced pork in hot-pan $17.00
  • Fermented soybean cartilage $19.00
  • Stir-fried chicken with black bean sauce $19.00
  • Almond / Prawn $18.00
  • Suckling Pig / Side Salad n/a
  • Oyster, Cucumber Ice $95.00/person
  • Zucchini / Bresaola n/a
  • Taramosalata with Crispy Things $95.00/person
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • House Made Cheese / Pear / Croutons n/a
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Homemade cake served with thickened cream $9.00
  • Bruschetta
  • House made beef lasagne $18.50
  • Croque monsieur $14.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croque monsieur $14.00
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • House Banquet $59.80 p/p
  • Edamame $9.80
    • Japanese soy bean
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Assorted Sushi $21.80
  • Yasai Udon $19.80
    • Selection seasonal vegetables in hot soupy udon
  • Veggie chilli cheese fries (V) $14.00
  • Bloody mary shooter (GF) $6.00
  • -150g mussels $12.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Half doz (GF) $20.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Eggplant frites $13.00
    • cumin dip
  • Fettuccine veal ragu $25.00
    • parmesan
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
Eat Pizza

Eat Pizza

location

Address

1c/ 557 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396201333

clock

Opened hours

Mon 11 AM to 10:30 PM Tue 11 AM to 10:30 PM Wed 11 AM to 10:30 PM Thu 11 AM to 10:30 PM Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 10:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1c/ 557 Flinders St, Melbourne, VIC, 3000, Australia
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