Eat Worx Cafe in South Melbourne Menu

-With croissant $12.50
All sandwiches served with green salad
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

Bresaola $12.00
- Air dried grass-fed beef
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Perfect for dinner parties or picnics
Spiced prune, rhubarb, brown sugar tart $15.00
- Add to salumi board $15.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

Chicken salad w/bacon & parmesan $ 10.50
Soup w/crusty bread N/A
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
With Poached Egg $16.90
Maple syrup $14.50
Quinoa extra $2.00
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Strawberries $15.50
Hash brown, bacon , sausage or avocado $3.00

Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Homemade Pie of the Day w/ salad & relish $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

Natural oyster w/ lemon MP
Seasoned vegetables $9.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Charcuterie board $24.00

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
TATAKI OCEAN TROUT $8.00
HOUSE CURED KANGAROO $6.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
-Daylesford sourdough $6.00
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Green salad $6.00
- Served with mesclun leaves & french dressing
Sauteed spinach $3.00
Continental sausages $3.80
Extra toast $2.50

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Fruit Toast - all served with an assortment of italian jams $5.50
Cos Lettuce & Avocado Salad $9.50
Gluten Free Toast $5.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Patatine (Chips) $6.50

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