Eat Worx Cafe in South Melbourne Menu

Eat Worx Cafe in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. - and Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh from . The Colonial Tramcar Restaurant offers The Old Paper Shop Deli and Eggs On Toast.

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Spiced fruit toast $8.50
    • House jam & butter
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Grilled ham & cheese croissant $9.50
  • MEDIUM $13.00
  • SMALL $9.50
  • LARGE $15.00
  • Extra Topping 50¢
  • SMALL $7.00
  • MEDIUM $13.50
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • SMALL $9.50
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Soft Shell Crab (+) $5.00
  • Clear Noodle broth $4.00
  • Garlic Pepper Crispy Beef $16.00
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • - Add to salumi board $15.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Agro dolce red anchovies, baguette toast $15.00
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Soup w/crusty bread N/A
  • Porridge $ 8.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Chicken salad w/bacon & parmesan $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • w/pork belly & salsa verde $ 13.50
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • With Poached Egg $16.90
  • Goji extra $2.00
  • Mixed berry $16.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Roll $8.90
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Tomato $0.50
  • -Salad $5.00
  • -Muffin $3.50
  • -Carrot $0.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -onion $0.50
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Snack Pack
  • Corn Jack $2.70
  • Large $4.50
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Flathead $5.90
  • Bacon or Pineapple $1.00
  • South Melbourne Market Dim Sim $2.20
  • Seafood Stick $2.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Dukes coffee $4.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • 300gm Kilcoy Porterhouse $32.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Schiacciata
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • TATAKI OCEAN TROUT $8.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • MEREDITH GOATS FETA $4.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • EGGS YOUR WAY ON TOAST $11.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • Grilled k-b whiting $30.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Fish taco with trevally ceviche $6.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Garfish with zathar $15 / $20
  • Marinated field mushroom
    • Refer to blackboard for price
  • Roast fish head tail NA
  • Singapore shellfish stir fry $80.00
Eat Worx Cafe

Eat Worx Cafe

location

Address

60 Albert Rd, South Melbourne, VIC, 3205, Australia

phone

Phone

0396908166

clock

Opened hours

Mon Closed Tue 9:00 am - 4:00 pm Wed 9:00 am - 4:00 pm Thu 9:00 am - 4:00 pm Fri 9:00 am - 4:00 pm Sat 10:00 am - 5:00 pm Sun 10:00 am - 5:00 pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Albert Rd, South Melbourne, VIC, 3205, Australia
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