Address
1 Harriet Pl, Darwin, NT, 0800, Australia
Eat-A-Pizza in Darwin Menu
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Eat-A-Pizza in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Creamy mashed Potato $8.50
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Seasoned wedges $8.50
- sweet chili and sour cream
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Chorizo and cheddar Croquettes $10.00
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Lychees with Ice Cream $9.00
- Beef with Satay Sauce $27.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Steam Rice (per person) $3.00
- Vegetable Noodle Soup $15.00
- Sesame Prawn Toast (4) (imported) $8.00
- Marble Mudcake $30.95
- Strawberry Glazed $28.95
- American $24.95
- Profiterole Torte $34.95
- Marble Baked $26.95
- Wildberry Baked $26.95
- Strawberry Fields Torte $30.95
- Ascot $149
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Pork Dumpling 4 $4.00
- pork garlic chive
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Butter Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Cheese Nan $4.00
- Coca Cola (375ml can) $3.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Diet Coke (375ml can) $3.5
- Cauliflower Gratin $9
- Sautéed button mushroom $12
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Liqueur Coffees $10
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Coke Zero $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Porterhouse 250g $29.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Creamy Mash Potato $7.95
- Open pita bread sandwiches of; -
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- House baked bread with dukkah and olive oil $4.0
- Moorish vegetarian tasting plate $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC STEAK SANGA THE LOT! $17.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- - Onion rings $5
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - Sauteed mushrooms $5
- - Crumbed chicken $5ea
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- TRIO OF DIPS - toasted focaccia $12.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- LAMB - mediterranean lamb back strap -
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- Side Salad $3.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Portuguese Roll $0.95
- Streaky Bacon $1.50
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Eat-A-Pizza
Phone
0889410963
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Pizza & Pasta , Takeaway Food
Features
Dine in , Takeaway , Cash
1 Harriet Pl, Darwin, NT, 0800, Australia
- Darwin Pizza & Pasta Menus
- Darwin Takeaway Food Menus
- Darwin City Pizza & Pasta Menus
- Darwin City Takeaway Food Menus