Address
1 Harriet Pl, Darwin, NT, 0800, Australia
Eat-A-Pizza in Darwin Menu
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Eat-A-Pizza in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Crispy Chicken Wing (6 pcs) $10.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Scallops with Vegetables $35.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Sweet and Sour Barramundi $35.00
- Curry Laksa Noodle Soup $17.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Enchanted Forest $40.95
- Chocolate Dipped Strawberries $1.5
- Macarons $9.95
- Lollipop Cake $209
- Strawberry Fields Torte $30.95
- Tangy Lemon $25.95
- American $24.95
- White Gold Mudcake $28.95
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
- Stir Fried Kang-Kong with sambal $20.00
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Chicken $5.20
- Chicken $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Salad (Greek or Garden) $5.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- - Add baked beans $2.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Briyani $14.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Paskwari Nan $5.00
- indian Chapalti $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Raita (Regualr / Large) $2.50 / $5.00
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Chips, aioli, homemade tomato sauce $10
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Creamy Mash Potato $7.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Creamy Mushroom N/A
- Catch of the Day The catch changes daily $P.O.A
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- House baked bread with dukkah and olive oil $4.0
- + paprika fried potatoes +$4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Bacon $2.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- - Barramundi Fillets - Imported $28.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- 1 - Choose from one of the following salad selections -
- - -
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Spicy Rice (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- 4 Churrasco BBQ Thigh Pieces $8.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Red Pepper Strips $1.50
- Couscous (Large) $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 4 Grilled Tenderloins $8.95
Eat-A-Pizza
Phone
0889410963
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Pizza & Pasta , Takeaway Food
Features
Dine in , Takeaway , Cash
1 Harriet Pl, Darwin, NT, 0800, Australia
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- Darwin Takeaway Food Menus
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