Eaton Fair Fish and Chips in Eaton Menu

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Only one thing beats not having to cook, and that is enjoying our fresh fish and chips. Opening Hours Monday 5:00pm - 7:30PM Tuesday 11:30AM - 1:30PM & 5:00PM - 7:30PM Wednesday 11:30AM - 1:30PM & 5:00PM - 7:30PM Thursday 11:30AM - 1:30PM & 5:00PM - 7:30PM Friday 11:30AM - 1:30PM & 5:00PM - 7:30PM Saturday 11:30AM - 1:30PM & 5:00PM - 7:30PM Sunday 11:30AM - 1:30PM & 5:00PM - 7:30PM

Nearby Sample Menus

Stir fried chicken with cashews $16.50
Vietanamese spicy fish fillets $20.50
Garlic prawns $10.00
Stir fried pork with oyster sauce $16.50
Salt and pepperfish fillets $20.50
Steamed duck combination $22.00
Combination chow mein $16.50
King prawns or scallops with Blackbean sauce $20.50

Yum Pla Fu - Deep fried crispy shredded fish served with green apple and a tangy dressing of lemon, chilli and coriander $11.99
Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli $10.99
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce $18.50 / $21.50
Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns $9.99

Chicken Almonds or Cashew Nuts $10.50
Singapore Noodles $11.50
Chicken Noodles Soup $8.00
Satay Beef $11.00
Curry Pork $11.00
Fried Duck with Plum Sauce $12.50
Lemon Boneless Chicken $10.50
Curry King Prawns $15.00

Canadian pancakes $14.90
- Served with bacon and maple syrup
Chicken $13.50
- With sundried tomato, swiss cheese, baby spinach and aioli
Vegetarian breakfast $17.90
- Tomato, field mushrooms, baby spinach, grilled asparagus and eggs to your liking served with toasted sourdough
Chorizo $16.90
- Rocket, chickpea, tomato, spanish onion and feta in an olive oil and lemon dressing
Eggs $9.90
- On italian crusty loaf (poached or scrambled)
-With soft poached egg $16.90
-A side of your choice of toasted bread for $2.00
-With chorizo $14.90

Sizzling (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) $20.50/$15.50/$25.50
Green curry (Lamb, seafood, duck, combination) - thai green curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) $20.50/$15.50/$25.50
Peppercorn (Vegetables, tofu) (Take Away/Lunch/Dinner) $16.50/$11.50/$20.50
Tom kar (Vegetables, tofu) - coconut cream with thai herbs (Take Away/Lunch/Dinner) $10.50/$11.50/$11.50
Thai papaya salad (Take Away/Lunch/Dinner) $15.50/$13.50/$18.50
Pud ba mee (Vegetables, tofu) - stir fry egg noodle with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) $11.50/$13.50/$13.50
Grilled squid (Take Away/Dinner) $23.50/$25.50
Garlic & pepper (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) $20.50/$15.50/$25.50