Traditional Carbonara bacon, mushrooms, parmesan, creamy white wine sauce $20.00
Tandoori Chicken Curry* traditional in house made with basmati and pappadums $22.00
Prawn and Chilli Lime Pappardelle pan seared tiger prawns, fresh tomato, olive oil and ripped basil $23.50
Veal Scallopine pappardelle, pasta and porcini mushrooms $30.00
Mains
Stuffed Field Mushrooms served with a salsa of chargrilled veg, balsamic and Persian fetta $20.00
Chicken Kiev panko crumbed chicken breast filled with garlic butter, coleslaw and chips $22.50
Wagyu Beef & Kidney Pie Floater with a rich beef sauce, creamy mash potato, mushy peas and greens $23.00
Chicken Parmigiana smoked ham, Napoli sauce & grated mozzarella with chips and salad $23.50
Lamb T-Bones gf (3) with minted pea puree, crushed chat potatos and red wine jus $27.50
Jack Daniels Beef Ribs slow cooked with homemade coleslaw and chips $28.50
Dry Aged Riverine Premium Beef Marble Score 2+ This is our signature beef. Hung and aged in-house for 40 days then hand cut to our specification, this beef is rich in flavour with a buttery finish. Se -
- O.P. Rib Approx 500gm $49.50
- Rib Fillet Approx 250gm $35.00
From the Grill
Sirloin Pasture Fed, Manning Valley NSW $28.00
Rump Riverine, 100 days Grain Fed, NSW, MSA $29.00
Lamb Sirloin Royal Tasmanian Lamb, Pasture Fed, TAS $31.00
Rib Fillet Teys Black, Grain Fed, NSW, MSA $32.00
Eye Fillet Teys Gold, Free Range Pasture Fed, MSA $34.00
All steaks are cooked to your liking, served with a fresh bread roll and your choice of: Coleslaw and chips or Garden Salad, or baked potato with bacon sauce. Sauces available: mushroom, dianne, red j -
Red Curry (beef, chicken/prawn) - a delicious red curry with your choice of tender chicken or fresh prawn, blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
Chicken Satays - four marinated chicken strips, grilled with coconut milk & served with delicious peanut sauce $6.00
Samford Chicken (BBQ Chicken) - grilled thai style marinated chicken, served with fresh vegetables & chef's secret sauce $13.50
Tom Krah - an exotic sour coconut milk soup with field mushrooms, tomatoes & galangal (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) $6.50/$7.00/$7.00/$6.50
Pia Neung Ma-naow (Lemon Fish) - an authentic thai steamed fish infused with fresh lemon juice, garlic & chilli, served with steamed fresh vegetables $15.50
Prawns/Seafood Salad - your choice of prawns or seafood salad in a zesty dressing, garnished with cashew nuts, thai herbs $15.50
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Pad Nam Mun Hoi (Beef with Oyster Sauce) - tasty, mild stir fried beef with fresg vegetables & oyster sauce $13.50
French Toast with Bacon and Maple Syrup - french toast brioche with crispy bacon and a side of maple syrup $14.50
Bacon or sausage and Egg for the children - one of each with toast $7.00
Eggs on Toast - 3 eggs how you like, with grilled tomato served on toast $9.90
Raisin Toast - thick raisin bread with butter $4.50
The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
Beef Massaman served with rice, dressed with chilli, coriander and nuts $17.50
The Dam Buster - a dam big breakfast for a dam big appetite, bacon eggs how you like, sausages, grilled tomatoes, hash browns with sour dough toast $22.00