Traditional Carbonara bacon, mushrooms, parmesan, creamy white wine sauce $20.00
Tandoori Chicken Curry* traditional in house made with basmati and pappadums $22.00
Prawn and Chilli Lime Pappardelle pan seared tiger prawns, fresh tomato, olive oil and ripped basil $23.50
Veal Scallopine pappardelle, pasta and porcini mushrooms $30.00
Mains
Stuffed Field Mushrooms served with a salsa of chargrilled veg, balsamic and Persian fetta $20.00
Chicken Kiev panko crumbed chicken breast filled with garlic butter, coleslaw and chips $22.50
Wagyu Beef & Kidney Pie Floater with a rich beef sauce, creamy mash potato, mushy peas and greens $23.00
Chicken Parmigiana smoked ham, Napoli sauce & grated mozzarella with chips and salad $23.50
Lamb T-Bones gf (3) with minted pea puree, crushed chat potatos and red wine jus $27.50
Jack Daniels Beef Ribs slow cooked with homemade coleslaw and chips $28.50
Dry Aged Riverine Premium Beef Marble Score 2+ This is our signature beef. Hung and aged in-house for 40 days then hand cut to our specification, this beef is rich in flavour with a buttery finish. Se -
- O.P. Rib Approx 500gm $49.50
- Rib Fillet Approx 250gm $35.00
From the Grill
Sirloin Pasture Fed, Manning Valley NSW $28.00
Rump Riverine, 100 days Grain Fed, NSW, MSA $29.00
Lamb Sirloin Royal Tasmanian Lamb, Pasture Fed, TAS $31.00
Rib Fillet Teys Black, Grain Fed, NSW, MSA $32.00
Eye Fillet Teys Gold, Free Range Pasture Fed, MSA $34.00
All steaks are cooked to your liking, served with a fresh bread roll and your choice of: Coleslaw and chips or Garden Salad, or baked potato with bacon sauce. Sauces available: mushroom, dianne, red j -
Panang Curry (beef, chicken/prawn) - a flavoursome curry with your choice of tender beef, chicken, or fresh prawn, blended with coconut milk $13.00/$15.00
Coconut Rice $3.00
Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50
Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
Fish Cakes - four patties of deep fried, freshly minced fish seasoned with chilli paste, lime leaves & green beans, served with sweet chilli sauce & cucumber sauce $6.00
Tom Yum - an authentic thai hot & sour soup with field mushrooms, tomatoes & aromatic fresh thai herbs (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) $6.50/$7.00/$7.00/$6.50
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic $7.90