Traditional Carbonara bacon, mushrooms, parmesan, creamy white wine sauce $20.00
Tandoori Chicken Curry* traditional in house made with basmati and pappadums $22.00
Prawn and Chilli Lime Pappardelle pan seared tiger prawns, fresh tomato, olive oil and ripped basil $23.50
Veal Scallopine pappardelle, pasta and porcini mushrooms $30.00
Mains
Stuffed Field Mushrooms served with a salsa of chargrilled veg, balsamic and Persian fetta $20.00
Chicken Kiev panko crumbed chicken breast filled with garlic butter, coleslaw and chips $22.50
Wagyu Beef & Kidney Pie Floater with a rich beef sauce, creamy mash potato, mushy peas and greens $23.00
Chicken Parmigiana smoked ham, Napoli sauce & grated mozzarella with chips and salad $23.50
Lamb T-Bones gf (3) with minted pea puree, crushed chat potatos and red wine jus $27.50
Jack Daniels Beef Ribs slow cooked with homemade coleslaw and chips $28.50
Dry Aged Riverine Premium Beef Marble Score 2+ This is our signature beef. Hung and aged in-house for 40 days then hand cut to our specification, this beef is rich in flavour with a buttery finish. Se -
- O.P. Rib Approx 500gm $49.50
- Rib Fillet Approx 250gm $35.00
From the Grill
Sirloin Pasture Fed, Manning Valley NSW $28.00
Rump Riverine, 100 days Grain Fed, NSW, MSA $29.00
Lamb Sirloin Royal Tasmanian Lamb, Pasture Fed, TAS $31.00
Rib Fillet Teys Black, Grain Fed, NSW, MSA $32.00
Eye Fillet Teys Gold, Free Range Pasture Fed, MSA $34.00
All steaks are cooked to your liking, served with a fresh bread roll and your choice of: Coleslaw and chips or Garden Salad, or baked potato with bacon sauce. Sauces available: mushroom, dianne, red j -
Pad Kee Moaw - a spicy rice noodle stir fry with your choice of chicken, prawns or seafood with fresh vegetables, fresh chilli, green onion & basil leaves (Chicken/Prawn, Seafood) $8.90/$9.90
Larb Gai - a tasty minced chicken salad dressed with spicy combination of lime juice, salad onion, mint, roasted rice & chilli, served with vegetables $13.50
Muu Tod Gartium (Garlic & Pepper) - a flavoursome pork wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Pad Pag - pan fried fresh vegetables with oyster sauce & crushed garlic $13.00
Special Samford Beef - deep fried marinated beef strips, thai spices, seasoned with fried garlic & pepper, served with a zesty sauce $14.00
Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50
Curry Puffs - four puff pastries filled with minced chicken, potatoes, onions & carrots $5.00
Pad Nam Prik Poaw (Chicken with Cashew Nuts) - famous & delicious, stir fried chicken with chilli paste & cashew nuts $13.50
Eggs on Toast - 3 eggs how you like, with grilled tomato served on toast $9.90
The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
Eggs Benedict with Smoked Salmon - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $19.50
Bacon or sausage and Egg for the children - one of each with toast $7.00
Beef Massaman served with rice, dressed with chilli, coriander and nuts $17.50
Soup of the day - choose from pumpkin, cauliflower and leek or pea and ham, all served with toasted ciabatta $10.50