Traditional Carbonara bacon, mushrooms, parmesan, creamy white wine sauce $20.00
Tandoori Chicken Curry* traditional in house made with basmati and pappadums $22.00
Prawn and Chilli Lime Pappardelle pan seared tiger prawns, fresh tomato, olive oil and ripped basil $23.50
Veal Scallopine pappardelle, pasta and porcini mushrooms $30.00
Mains
Stuffed Field Mushrooms served with a salsa of chargrilled veg, balsamic and Persian fetta $20.00
Chicken Kiev panko crumbed chicken breast filled with garlic butter, coleslaw and chips $22.50
Wagyu Beef & Kidney Pie Floater with a rich beef sauce, creamy mash potato, mushy peas and greens $23.00
Chicken Parmigiana smoked ham, Napoli sauce & grated mozzarella with chips and salad $23.50
Lamb T-Bones gf (3) with minted pea puree, crushed chat potatos and red wine jus $27.50
Jack Daniels Beef Ribs slow cooked with homemade coleslaw and chips $28.50
Dry Aged Riverine Premium Beef Marble Score 2+ This is our signature beef. Hung and aged in-house for 40 days then hand cut to our specification, this beef is rich in flavour with a buttery finish. Se -
- O.P. Rib Approx 500gm $49.50
- Rib Fillet Approx 250gm $35.00
From the Grill
Sirloin Pasture Fed, Manning Valley NSW $28.00
Rump Riverine, 100 days Grain Fed, NSW, MSA $29.00
Lamb Sirloin Royal Tasmanian Lamb, Pasture Fed, TAS $31.00
Rib Fillet Teys Black, Grain Fed, NSW, MSA $32.00
Eye Fillet Teys Gold, Free Range Pasture Fed, MSA $34.00
All steaks are cooked to your liking, served with a fresh bread roll and your choice of: Coleslaw and chips or Garden Salad, or baked potato with bacon sauce. Sauces available: mushroom, dianne, red j -
Chicken Satays - four marinated chicken strips, grilled with coconut milk & served with delicious peanut sauce $6.00
Muu Pad Khing (Pork & Ginger) - pork wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Pad Pong Karee - a thai classic pan fried seafood or calamari with egg, onion & special thai curry paste, garnished with spring onion & fresh chilli $15.50
Pad Gar Prow (Basil Beef) - delicious, spicy stir fried beef with fresh chilli, garlic, onion, bamboo shoots & basil leaves $13.50
Steamed Jasmine Rice $2.50
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Muu Pad Preow Wan ( Sweet & Sour Pork) - tender slices of pork, cooked with fresh cucumbers, onion, tomatoes, pineapple in sweet & sour sauce $13.50
Green Curry (beef, chicken/prawn) - a classic spicy green curry with your choice of tender beef, chicken or fresh prawn blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00